Jose Carlos Marques
Jose Carlos Marques
Universidade da Madeira, I3N polo de Aveiro
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TítuloCitado porAño
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
N Paixao, R Perestrelo, JC Marques, JS Câmara
Food Chemistry 105 (1), 204-214, 2007
Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds
R Perestrelo, A Fernandes, FF Albuquerque, JC Marques, JDS Câmara
Analytica chimica acta 563 (1-2), 154-164, 2006
Changes in volatile composition of Madeira wines during their oxidative ageing
JS Câmara, MA Alves, JC Marques
Analytica Chimica Acta 563 (1-2), 188-197, 2006
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure
V Pereira, M Pontes, JS Câmara, JC Marques
Journal of Chromatography A 1189 (1-2), 435-443, 2008
Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines
E Campo, V Ferreira, A Escudero, JC Marqués, J Cacho
Analytica Chimica Acta 563 (1-2), 180-187, 2006
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
JS Câmara, MA Alves, JC Marques
Talanta 68 (5), 1512-1521, 2006
Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines
JS Câmara, MA Alves, JC Marques
Analytica Chimica Acta 555 (2), 191-200, 2006
Varietal flavour compounds of four grape varieties producing Madeira wines
JS Câmara, P Herbert, JC Marques, MA Alves
Analytica chimica acta 513 (1), 203-207, 2004
Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings
JS Câmara, JC Marques, RM Perestrelo, F Rodrigues, L Oliveira, ...
Journal of Chromatography a 1150 (1-2), 198-207, 2007
HPLC‐DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples
V Pereira, JS Câmara, J Cacho, JC Marques
Journal of separation science 33 (9), 1204-1215, 2010
Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry
M Pontes, JC Marques, JS Câmara
Talanta 74 (1), 91-103, 2007
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions
V Pereira, FM Albuquerque, AC Ferreira, J Cacho, JC Marques
Food Research International 44 (1), 71-76, 2011
Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species
M Pontes, JC Marques, JS Câmara
Microchemical journal 93 (1), 1-11, 2009
Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar …
FJ Camino-Sánchez, A Zafra-Gómez, JP Pérez-Trujillo, ...
Chemosphere 84 (7), 869-881, 2011
Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The …
A Rudnitskaya, SM Rocha, A Legin, V Pereira, JC Marques
Analytica chimica acta 662 (1), 82-89, 2010
3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content
JS Câmara, JC Marques, MA Alves, AC Silva Ferreira
Journal of agricultural and food chemistry 52 (22), 6765-6769, 2004
Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC
N Paixão, V Pereira, JC Marques, JS Câmara
Journal of separation science 31 (12), 2189-2198, 2008
Analysis and assessment of Madeira wine ageing over an extended time period through GC–MS and chemometric analysis
AC Pereira, MS Reis, PM Saraiva, JC Marques
Analytica chimica acta 660 (1-2), 8-21, 2010
Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns
JS Câmara, MA Alves, JC Marques
Food Chemistry 101 (2), 475-484, 2007
Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD
AC Pereira, MS Reis, PM Saraiva, JC Marques
Chemometrics and Intelligent Laboratory Systems 105 (1), 43-55, 2011
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Artículos 1–20