Seguir
Jose Carlos Marques
Jose Carlos Marques
Universidade da Madeira, I3N polo de Aveiro
Dirección de correo verificada de uma.pt
Título
Citado por
Citado por
Año
Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines
N Paixao, R Perestrelo, JC Marques, JS Câmara
Food Chemistry 105 (1), 204-214, 2007
5312007
Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds
R Perestrelo, A Fernandes, FF Albuquerque, JC Marques, JDS Câmara
Analytica chimica acta 563 (1-2), 154-164, 2006
3502006
Changes in volatile composition of Madeira wines during their oxidative ageing
JDS Câmara, MA Alves, JC Marques
Analytica chimica acta 563 (1-2), 188-197, 2006
2392006
Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines
E Campo, V Ferreira, A Escudero, JC Marqués, J Cacho
Analytica Chimica Acta 563 (1-2), 180-187, 2006
1892006
Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure
V Pereira, M Pontes, JS Câmara, JC Marques
Journal of Chromatography A 1189 (1-2), 435-443, 2008
1882008
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
JS Câmara, MA Alves, JC Marques
Talanta 68 (5), 1512-1521, 2006
1652006
Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira wines
JS Câmara, MA Alves, JC Marques
Analytica Chimica Acta 555 (2), 191-200, 2006
1622006
HPLC‐DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples
V Pereira, JS Câmara, J Cacho, JC Marques
Journal of separation science 33 (9), 1204-1215, 2010
1512010
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions
V Pereira, FM Albuquerque, AC Ferreira, J Cacho, JC Marques
Food Research International 44 (1), 71-76, 2011
1482011
Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings
JS Câmara, JC Marques, RM Perestrelo, F Rodrigues, L Oliveira, ...
Journal of Chromatography A 1150 (1-2), 198-207, 2007
1342007
Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry
M Pontes, JC Marques, JS Câmara
Talanta 74 (1), 91-103, 2007
1242007
Varietal flavour compounds of four grape varieties producing Madeira wines
JS Câmara, P Herbert, JC Marques, MA Alves
Analytica chimica acta 513 (1), 203-207, 2004
1232004
3-Hydroxy-4,5-dimethyl-2(5H)-furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content
JS Câmara, JC Marques, MA Alves, AC Silva Ferreira
Journal of Agricultural and Food Chemistry 52 (22), 6765-6769, 2004
1052004
Headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometric methodology for the establishment of the volatile composition of Passiflora fruit species
M Pontes, JC Marques, JS Câmara
Microchemical journal 93 (1), 1-11, 2009
1042009
Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The …
A Rudnitskaya, SM Rocha, A Legin, V Pereira, JC Marques
Analytica Chimica Acta 662 (1), 82-89, 2010
1002010
Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar …
FJ Camino-Sánchez, A Zafra-Gómez, JP Pérez-Trujillo, ...
Chemosphere 84 (7), 869-881, 2011
962011
Volatile profile of Madeira wines submitted to traditional accelerated ageing
V Pereira, J Cacho, JC Marques
Food Chemistry 162, 122-134, 2014
952014
Madeira wine ageing prediction based on different analytical techniques: UV–vis, GC-MS, HPLC-DAD
AC Pereira, MS Reis, PM Saraiva, JC Marques
Chemometrics and Intelligent Laboratory Systems 105 (1), 43-55, 2011
812011
Impact of forced-aging process on Madeira wine flavor
H Oliveira e Silva, P Guedes de Pinho, BP Machado, T Hogg, JC Marques, ...
Journal of agricultural and food chemistry 56 (24), 11989-11996, 2008
772008
Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLC
N Paixão, V Pereira, JC Marques, JS Câmara
Journal of separation science 31 (12), 2189-2198, 2008
752008
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20