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Julia de la Fuente Feria
Julia de la Fuente Feria
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Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions
J Munoz, F Rincon, MC Alfaro, I Zapata, J de la Fuente, O Beltran, ...
Carbohydrate Polymers 70 (2), 198-205, 2007
732007
The effect of sugars on monostearin monolayers
JMR Patino, MR Dominguez, J De la Fuente Feria
Journal of colloid and interface science 157 (2), 343-354, 1993
451993
Monostearin monolayers spread on aqueous solutions containing ethanol
JM Rodríguez Patino, MR Domínguez, J de la Fuente Feria
Journal of colloid and interface science 154 (1), 146-159, 1992
311992
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
M Felix, C Bascon, M Cermeño, RJ FitzGerald, J de La Fuente, ...
Food hydrocolloids 103, 105645, 2020
302020
Monostearin monolayers spread on aqueous solutions containing ethanol
JMR Patino, MR Domínguez, J de la Fuente Feria
Journal of Colloid and Interface Science 154 (1), 146-159, 1992
301992
Destabilization of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface. 1. Kinetics
J de la Fuente Feria, JM Rodriguez Patino
Langmuir 10 (7), 2317-2324, 1994
231994
Fatty acid films spread on aqueous solutions of compounds containing alcohol radicals: Structure and stability
JM Rodriguez-Patino, JD Fuente-Feria, C Gómez-Herrera
Journal of colloid and interface science 148 (1), 223-230, 1992
231992
Surface tension and rheology of aqueous dispersed systems containing a new hydrophobically modified polymer and surfactants
C Claro, J Muñoz, J de la Fuente, MR Jiménez-Castellanos, MJ Lucero
International journal of pharmaceutics 347 (1-2), 45-53, 2008
222008
Destabilization of monoglyceride monolayers at the air-aqueous subphase interface. 2. The role of film elasticity
J de la Feria, JMR Patino
Langmuir 11 (6), 2090-2097, 1995
191995
Interactions of ethanol in subphase with monostearin-distearin mixed monolayers
J de la Feria, JMR Patino
Langmuir 11 (6), 2163-2172, 1995
181995
The importance of the monolayer structure in bidimensional miscibility in mixed films
CC Sánchez, J de la Fuente Feria, JMR Patino
Colloids and Surfaces A: Physicochemical and Engineering Aspects 143 (2-3 …, 1998
161998
Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate
ML López‐Castejón, J de la Fuente, M Ruiz, A Guerrero
Journal of the Science of Food and Agriculture 92 (13), 2618-2623, 2012
132012
Destabilization of Monoglyceride Monolayers at the Air Aqueous Subphase Interface. 1. Kinetics
JD Feria, JM Patino
Langmuir 10 (7), 2317-2324, 1994
131994
Binary mixture of monostearin‐distearin monolayers at the air–water interface
J De la Fuente Feria, JMR Patino
AIChE Journal 41 (8), 1955-1963, 1995
121995
Mixed monolayers of acylglycerols on sugar aqueous solutions
J de la Fuente Feria, JMR Patino
AIChE journal 42 (5), 1416-1424, 1996
81996
The effect of the subphase composition on monostearin-distearin mixed monolayers
J de la Fuente Feria, JMR Patino
Colloids and Surfaces A: Physicochemical and Engineering Aspects 104 (1), 29-40, 1995
81995
Estudio de monocapas de ácidos grasos sobre disoluciones que contienen grupos alcohólicos presentes en formulaciones alimentarias
J de la Fuente Feria
Universidad de Sevilla, Departamento de Ingeniería Química, 1989
31989
Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β‐Lactoglobulin
ML López‐Castejón, J Fuente, M Ruiz, J Muñoz
Journal of food science 77 (4), C353-C358, 2012
22012
Influence of the presence of monoglyceride on the interfacial properties of wheat gluten
ML López, C Bengoechea, J De La Fuente, M Ruiz, A Guerrero
Journal of the Science of Food and Agriculture 90 (10), 1688-1694, 2010
22010
Destabilization of Monoglyceride Monolayers at the Air-Water Interface: Structure and Stability Relationships
JM Rodriguez Patino, J De la Fuente Feria
21995
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Artículos 1–20