| Rheological properties and surface tension of Acacia tortuosa gum exudate aqueous dispersions J Munoz, F Rincon, MC Alfaro, I Zapata, J de la Fuente, O Beltran, ... Carbohydrate Polymers 70 (2), 198-205, 2007 | 70 | 2007 |
| The effect of sugars on monostearin monolayers JMR Patino, MR Dominguez, J De la Fuente Feria Journal of colloid and interface science 157 (2), 343-354, 1993 | 45 | 1993 |
| Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate M Felix, C Bascon, M Cermeño, RJ FitzGerald, J de La Fuente, ... Food Hydrocolloids 103, 105645, 2020 | 35 | 2020 |
| Monostearin monolayers spread on aqueous solutions containing ethanol JM Rodríguez Patino, MR Domínguez, J de la Fuente Feria Journal of colloid and interface science 154 (1), 146-159, 1992 | 32 | 1992 |
| Monostearin monolayers spread on aqueous solutions containing ethanol JMR Patino, MR Domínguez, J de la Fuente Feria Journal of Colloid and Interface Science 154 (1), 146-159, 1992 | 29 | 1992 |
| Destabilization of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface. 1. Kinetics J de la Fuente Feria, JM Rodriguez Patino Langmuir 10 (7), 2317-2324, 1994 | 24 | 1994 |
| Fatty acid films spread on aqueous solutions of compounds containing alcohol radicals: Structure and stability JM Rodriguez-Patino, JD Fuente-Feria, C Gómez-Herrera Journal of colloid and interface science 148 (1), 223-230, 1992 | 24 | 1992 |
| Surface tension and rheology of aqueous dispersed systems containing a new hydrophobically modified polymer and surfactants C Claro, J Muñoz, J de la Fuente, MR Jiménez-Castellanos, MJ Lucero International journal of pharmaceutics 347 (1-2), 45-53, 2008 | 18 | 2008 |
| Interactions of ethanol in subphase with monostearin-distearin mixed monolayers J de la Feria, JMR Patino Langmuir 11 (6), 2163-2172, 1995 | 18 | 1995 |
| The importance of the monolayer structure in bidimensional miscibility in mixed films CC Sánchez, J de la Fuente Feria, JMR Patino Colloids and Surfaces A: Physicochemical and Engineering Aspects 143 (2-3 …, 1998 | 16 | 1998 |
| Destabilization of monoglyceride monolayers at the air-aqueous subphase interface. 2. The role of film elasticity J de la Feria, JMR Patino Langmuir 11 (6), 2090-2097, 1995 | 15 | 1995 |
| Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate ML López‐Castejón, J de la Fuente, M Ruiz, A Guerrero Journal of the Science of Food and Agriculture 92 (13), 2618-2623, 2012 | 13 | 2012 |
| Binary mixture of monostearin‐distearin monolayers at the air–water interface J De la Fuente Feria, JMR Patino AIChE Journal 41 (8), 1955-1963, 1995 | 12 | 1995 |
| Mixed monolayers of acylglycerols on sugar aqueous solutions J de la Fuente Feria, JMR Patino AIChE journal 42 (5), 1416-1424, 1996 | 8 | 1996 |
| DESTABILIZATION OF MONOGLYCERIDE MONOLAYERS AT THE AIR AQUEOUS SUBPHASE INTERFACE. 1. KINETICS JD Feria, JMR Patino Langmuir 10 (7), 2317-2324, 1994 | 8 | 1994 |
| The effect of the subphase composition on monostearin-distearin mixed monolayers J de la Fuente Feria, JMR Patino Colloids and Surfaces A: Physicochemical and Engineering Aspects 104 (1), 29-40, 1995 | 6 | 1995 |
| Influence of the presence of monoglyceride on the interfacial properties of wheat gluten ML López, C Bengoechea, J De La Fuente, M Ruiz, A Guerrero Journal of the Science of Food and Agriculture 90 (10), 1688-1694, 2010 | 4 | 2010 |
| Electrospun fibers based on porcine plasma: a rheological and morphological study ML Lopez-Castejon, MC Hurtado, J de la Fuente, B Mena, C Bengoechea Iranian Polymer Journal 30 (7), 723-735, 2021 | 3 | 2021 |
| Effect of Pectin, Starch, and Locust Bean Gum on the Interfacial Activity of Monostearin and β‐Lactoglobulin ML López‐Castejón, J Fuente, M Ruiz, J Muñoz Journal of food science 77 (4), C353-C358, 2012 | 2 | 2012 |
| Destabilization of Monoglyceride Monolayers at the Air-Water Interface: Structure and Stability Relationships JMR Patino, J De la Fuente Feria Food macromolecules and colloids, 109-113, 1995 | 2 | 1995 |
Manuela Ruiz-DomínguezIngeniería Química, Universidad de SevillaDirección de correo verificada de us.es
