| Wild Andean blackberry (Rubus glaucus Benth) and Andean blueberry (Vaccinium floribundum Kunth) from the Highlands of Ecuador: Nutritional composition and protective effect on … KS Alarcon-Barrera, DS Armijos-Montesinos, M Garcia-Tenesaca, ... Journal of Berry Research 8 (3), 223-236, 2018 | 54 | 2018 |
| Physicochemical parameters, chemical composition, antioxidant capacity, microbial contamination and antimicrobial activity of Eucalyptus honey from the Andean … LA Valdés-Silverio, G Iturralde, M García-Tenesaca, J Paredes-Moreta, ... Journal of Apicultural Research 57 (3), 382-394, 2018 | 52 | 2018 |
| Influence of botanical origin and chemical composition on the protective effect against oxidative damage and the capacity to reduce in vitro bacterial biofilms of monofloral … M García-Tenesaca, ES Navarrete, GA Iturralde, IM Villacrés Granda, ... International journal of molecular sciences 19 (1), 45, 2017 | 46 | 2017 |
| Phytochemical Profile, Bioactive Properties, and Se Speciation of Se-Biofortified Red Radish (Raphanus sativus), Green Pea (Pisum sativum), and Alfalfa (Medicago sativa … MM García-Tenesaca, M Llugany, R Boada, MJ Sánchez-Martín, ... Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Parámetros fisicoquímicos, composición química, capacidad antioxidante, contaminación microbiana y actividad antimicrobiana de la miel de Eucalyptus de los Andes ecuatorianos LA Valdés-Silverio, G Iturralde, M García-Tenesaca, J Paredes-Moreta, ... Journal of Apicultural Research 57 (3), 382-394, 2018 | | 2018 |
| Estudio de las propiedades antioxidantes, antimicrobianas y su relación con el origen floral de mieles específicas de la región andina de Ecuador MM García Tenesaca Quito: Universidad de las Américas, 2018, 2018 | | 2018 |
