| Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juice LE Ordóñez-Santos, J Martínez-Girón, ME Arias-Jaramillo Food chemistry 233, 96-100, 2017 | 260 | 2017 |
| Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodology LE Ordóñez-Santos, LX Pinzón-Zarate, LO González-Salcedo Ultrasonics sonochemistry 27, 560-566, 2015 | 123 | 2015 |
| Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery products LE Ordóñez-Santos, J Esparza-Estrada, P Vanegas-Mahecha Lwt 139, 110598, 2021 | 92 | 2021 |
| Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.) LE Ordóñez-Santos, A Vázquez-Riascos Archivos latinoamericanos de nutricion 60 (3), 280-284, 2010 | 90 | 2010 |
| Cinética de degradación térmica de vitamina C en frutos de guayaba (Psidium guajava L.) LE Ordóñez-Santos, MA Ospina Portilla, DX Rodríguez Rodríguez Revista Lasallista de investigación 10 (2), 44-51, 2013 | 79 | 2013 |
| The influence of storage time on micronutrients in bottled tomato pulp LE Ordóñez-Santos, L Vázquez-Odériz, E Arbones-Maciñeira, ... Food Chemistry 112 (1), 146-149, 2009 | 67 | 2009 |
| Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.) LE Ordóñez‐Santos, ML Vázquez‐Odériz, MA Romero‐Rodríguez International Journal of Food Science & Technology 46 (8), 1561-1568, 2011 | 64 | 2011 |
| Cambios en las propiedades fisicoquímicas de frutos de lulo (Solanum quitoense Lam.) cosechados en tres grados de madurez DI González Loaiza, LE Ordóñez Santos, P Vanegas Mahecha, ... Acta agronómica 63 (1), 11-17, 2014 | 60 | 2014 |
| Thermal degradation kinetics of carotenoids, vitamin C and provitamin A in tree tomato juice LE Ordóñez‐Santos, J Martínez‐Girón International journal of food science & technology 55 (1), 201-210, 2020 | 58 | 2020 |
| Natural pigment extraction optimization from coffee exocarp and its use as a natural dye in French meringue A Parra-Campos, LE Ordóñez-Santos Food chemistry 285, 59-66, 2019 | 58 | 2019 |
| Cinética de degradación térmica de vitamina C en pulpa de mango (Mangifera indica L) LE ORDÓÑEZ-SANTOS, LS YOSHIOKA-TAMAYO Vitae 19 (1), S81-S83, 2012 | 53 | 2012 |
| Análisis de los parámetros de color en salchichas Frankfurt adicionadas con extracto oleoso de residuos de chontaduro (Bactris gasipaes) LX Pinzón-Zárate, JI Hleap-Zapata, LE Ordóñez-Santos Información tecnológica 26 (5), 45-54, 2015 | 48 | 2015 |
| Efectos de los tratamientos térmicos en la concentración de vitamina C y color superficial en tres frutas tropicales HG Cuastumal Canacuan, BL Valencia Murillo, LE Ordóñez Santos Revista Lasallista de Investigación 13 (1), 85-93, 2016 | 45 | 2016 |
| Lycopene concentration and physico-chemical properties of tropical fruits DP Ledezma-Realpe Food and Nutrition Sciences 4 (07), 758, 2013 | 38 | 2013 |
| Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes J Martinez-Giron, AM FIGUEROA-MOLANO, LE ORDÓÑEZ-SANTOS Food Science and Technology 37, 418-424, 2017 | 33 | 2017 |
| Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo J Martínez-Girón, X Rodríguez-Rodríguez, LX Pinzón-Zárate, ... Ciencia y Tecnología Agropecuaria 18 (3), 599-613, 2017 | 32 | 2017 |
| Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.) LE Ordóñez‐Santos, E Arbones‐Maciñeira, J Fernández‐Perejón, ... Journal of the Science of Food and Agriculture 89 (5), 743-749, 2009 | 30 | 2009 |
| Extraction of total carotenoids from peach palm fruit (Bactris gasipaes) peel by means of ultrasound application and vegetable oil LE Ordoñez-Santos, J Martínez-Girón, DX Rodríguez-Rodríguez Dyna 86 (209), 91-96, 2019 | 26 | 2019 |
| Concentración de carotenoides totales en residuos de frutas tropicales LE Ordóñez Santos, ME Arias Jaramillo, P Hurtado Aguilar, ... Corporación Universitaria Lasallista, 2014 | 22 | 2014 |
| Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of wheat bread LE Ordóñez-Santos, J Martínez-Girón, AM Figueiroa-Molano Revista de Ciências Agrárias 39 (3), 456-462, 2016 | 16 | 2016 |
