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Ying Liu
Ying Liu
Wageningen University and Research
Dirección de correo verificada de wur.nl
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Año
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Y Liu, Y Tikunov, RE Schouten, LFM Marcelis, RGF Visser, A Bovy
Frontiers in chemistry 6, 52, 2018
5942018
Blue light increases anthocyanin content and delays fruit ripening in purple pepper fruit
Y Liu, RE Schouten, Y Tikunov, X Liu, RGF Visser, F Tan, A Bovy, ...
Postharvest Biology and Technology 192, 112024, 2022
302022
Genotypic differences in metabolomic changes during storage induced-degreening of chrysanthemum disk florets
G van Geest, YH Choi, P Arens, A Post, Y Liu, U van Meeteren
Postharvest Biology and Technology 115, 48-59, 2016
222016
Genome-wide characterization of the R2R3-MYB transcription factors in pepper (Capsicum spp.) unveils the role of CaMYB101 as repressor in anthocyanin …
Y Liu, Y Wu, Z Wang, S Zhang, X Liu, Y Tikunov, RGF Visser, ...
bioRxiv, 2021.08. 24.457473, 2021
42021
How to make urban farming economically viable?
E Appolloni, G Pennisi, P Tonini, LFM Marcelis, P Kusuma, Y Liu, ...
XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022
32022
Research and technology in plant factories with artificial lighting: past, present and future
Y Liu, P Kusuma, LFM Marcelis
Advances in plant factories: New technologies in indoor vertical farming, 39-72, 2023
12023
Identification of candidate genes associated with less-photosensitive anthocyanin phenotype using an EMS mutant (pind) in eggplant (Solanum melongena L.)
L Luo, J Molthoff, Q Li, Y Liu, S Luo, N Li, S Xuan, Y Wang, S Shen, ...
Frontiers in Plant Science 14, 1282661, 2023
2023
Lichtintensiteit en-kleur sturen kwaliteit van groenten en fruit. Onderzoek naar kleur, smaak, vitamines en houdbaarheid.
Y Liu, E Heuvelink, T Kierkels
Onder Glas 2021 (18), 40-41, 2021
2021
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