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Diego Cunha Zied
Diego Cunha Zied
Universidade Estadual Paulista (UNESP) - Câmpus de Dracena
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Supplementation in mushroom crops and its impact on yield and quality
J Carrasco, DC Zied, JE Pardo, GM Preston, A Pardo-Giménez
AMB Express 8, 1-9, 2018
1502018
Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms
DC Zied, JM Savoie, A Pardo-Giménez
Soybean and nutrition, 476, 2011
842011
Use of spent mushroom substrate in new mushroom crops to promote the transition towards a circular economy
D Cunha Zied, JE Sánchez, R Noble, A Pardo-Giménez
Agronomy 10 (9), 1239, 2020
782020
Edible and medicinal mushrooms: technology and applications
DC Zied, A Pardo-Giménez
John Wiley & Sons, 2017
76*2017
Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production
A Pardo‐Giménez, L Catalán, J Carrasco, M Álvarez‐Ortí, D Zied, J Pardo
Journal of the Science of Food and Agriculture 96 (11), 3838-3845, 2016
722016
Filamentous fungi in biological control: current status and future perspectives
NC Baron, EC Rigobelo, DC Zied
Chilean journal of agricultural research 79 (2), 307-315, 2019
712019
Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms
MCN Andrade, DC Zied, MTA Minhoni, J Kopytowski Filho
Brazilian Journal of Microbiology 39, 593-598, 2008
572008
Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments
DC Zied, MTA Minhoni, J Kopytowski-Filho, MCN Andrade
World Journal of Microbiology and Biotechnology 26, 1857-1863, 2010
522010
Spent mushroom compost as a substrate for the production of lettuce seedlings
ELS Marques, ET Martos, RJ Souza, R Silva, DC Zied, ES Dias
Journal of Agricultural Science 6 (7), 138-143, 2014
482014
Effect of supplementing compost with grapeseed meal on Agaricus bisporus production
A Pardo‐Giménez, DC Zied, M Álvarez‐Ortí, M Rubio, JE Pardo
Journal of the Science of Food and Agriculture 92 (8), 1665-1671, 2012
482012
Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato
RX Lopes, DC Zied, ET Martos, RJ de Souza, R Da Silva, ES Dias
International Journal of Recycling of Organic Waste in Agriculture 4, 211-218, 2015
452015
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
A Rabadán, M Álvarez-Ortí, E Martínez, A Pardo-Giménez, DC Zied, ...
Lwt 136, 110307, 2021
372021
Casing Materials and Techniques in Agaricus bisporus Cultivation
A Pardo‐Giménez, JE Pardo González, DC Zied
Edible and medicinal mushrooms: technology and applications, 149-174, 2017
352017
Mycelial growth of two Lentinula edodes strains in culture media prepared with sawdust extracts from seven eucalyptus species and three eucalyptus clones
MCN Andrade, JH Silva, MTA Minhoni, DC Zied
Acta Scientiarum. Agronomy 30, 333-337, 2008
352008
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens
A Pardo-Giménez, JE Pardo, ES Dias, DL Rinker, CEC Caitano, DC Zied
Scientific Reports 10 (1), 8154, 2020
342020
Análise química da madeira e casca de diferentes tipos de eucalipto antes e durante o cultivo de shiitake em toras
MCN Andrade, MTA Minhoni, CA Sansígolo, DC Zied
Revista Árvore 34, 165-175, 2010
34*2010
Characterization, feasibility and optimization of< i> Agaricus subrufescens</i> growth based on chemical elements on casing layer
D Cunha Zied, A Pardo-Giménez, MT de Almeida Minhoni, RL Villas Boas, ...
Saudi Journal of Biological Sciences, 2012
332012
Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate
A Pardo‐Giménez, JE Pardo‐González, DC Zied
International Journal of Food Science & Technology 46 (4), 787-792, 2011
322011
Cultivo de Lentinula edodes (Berk.) Pegler-(Shiitake).
MT de A.(Coord.). MINHONI
Fepaf, 2007
292007
Application of hazard analysis and critical control points (HACCP) to the cultivation line of mushroom and other cultivated edible fungi
JE Pardo, VR de Figueirêdo, M Álvarez-Ortí, DC Zied, JA Penaranda, ...
Indian journal of microbiology 53, 359-369, 2013
282013
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Artículos 1–20