| The sense of smell: molecular basis of odorant recognition M Zarzo Biological Reviews 82 (3), 455-479, 2007 | 147 | 2007 |
| An energy-efficient internet of things (IoT) architecture for preventive conservation of cultural heritage A Perles, E Pérez-Marín, R Mercado, JD Segrelles, I Blanquer, M Zarzo, ... Future Generation Computer Systems 81, 566-581, 2018 | 135 | 2018 |
| Understanding the underlying dimensions in perfumers’ odor perception space as a basis for developing meaningful odor maps M Zarzo, DT Stanton Attention, Perception, & Psychophysics 71, 225-247, 2009 | 115 | 2009 |
| Psychologic dimensions in the perception of everyday odors: pleasantness and edibility M Zarzo Journal of Sensory Studies 23 (3), 354-376, 2008 | 105 | 2008 |
| Microclimate monitoring by multivariate statistical control: The renaissance frescoes of the Cathedral of Valencia (Spain) FJ García-Diego, M Zarzo Journal of cultural heritage 11 (3), 339-344, 2010 | 79 | 2010 |
| Parametric expressions for the adjusted Hargreaves coefficient in Eastern Spain P Martí, M Zarzo, K Vanderlinden, J Girona Journal of Hydrology 529, 1713-1724, 2015 | 63 | 2015 |
| Identification of latent variables in a semantic odor profile database using principal component analysis M Zarzo, DT Stanton Chemical senses 31 (8), 713-724, 2006 | 63 | 2006 |
| Effect of storage temperature on the flavour of citrus fruit A Marcilla, M Zarzo, MA Del-Río Spanish Journal of Agricultural Research 4 (4), 336-344, 2006 | 63 | 2006 |
| Hedonic judgments of chemical compounds are correlated with molecular size M Zarzo Sensors 11 (4), 3667-3686, 2011 | 62 | 2011 |
| Long-term monitoring of fresco paintings in the Cathedral of Valencia (Spain) through humidity and temperature sensors in various locations for preventive conservation M Zarzo, A Fernández-Navajas, FJ García-Diego Sensors 11 (9), 8685-8710, 2011 | 56 | 2011 |
| Batch process diagnosis: PLS with variable selection versus block-wise PCR M Zarzo, A Ferrer Chemometrics and intelligent laboratory systems 73 (1), 15-27, 2004 | 53 | 2004 |
| PLS: A versatile tool for industrial process improvement and optimization A Ferrer, D Aguado, S Vidal‐Puig, JM Prats, M Zarzo Applied Stochastic Models in Business and Industry 24 (6), 551-567, 2008 | 49 | 2008 |
| Microclimate monitoring of Ariadne’s house (Pompeii, Italy) for preventive conservation of fresco paintings P Merello, FJ García-Diego, M Zarzo Chemistry Central Journal 6, 1-16, 2012 | 46 | 2012 |
| Modeling the variability of solar radiation data among weather stations by means of principal components analysis M Zarzo, P Martí Applied Energy 88 (8), 2775-2784, 2011 | 44 | 2011 |
| Mediterranean fruit fly suppression using chemosterilants for area‐wide integrated pest management V Navarro‐Llopis, J Domínguez‐Ruiz, M Zarzo, C Alfaro, J Primo Pest Management Science: formerly Pesticide Science 66 (5), 511-519, 2010 | 42 | 2010 |
| Solid phase microextraction of volatile emissions of Ceratitis capitata (Wiedemann)(Diptera: Tephritidae): influence of fly sex, age, and mating status C Alfaro, S Vacas, M Zarzo, V Navarro-Llopis, J Primo Journal of agricultural and food chemistry 59 (1), 298-306, 2011 | 37 | 2011 |
| What is a fresh scent in perfumery? Perceptual freshness is correlated with substantivity M Zarzo Sensors 13 (1), 463-483, 2012 | 35 | 2012 |
| A multivariate method for analyzing and improving the use of student evaluation of teaching questionnaires: A case study M Martínez-Gómez, JMC Sierra, J Jabaloyes, M Zarzo Quality & Quantity 45, 1415-1427, 2011 | 35 | 2011 |
| Relevant psychological dimensions in the perceptual space of perfumery odors M Zarzo Food Quality and Preference 19 (3), 315-322, 2008 | 32 | 2008 |
| Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods JL Rambla, C Alfaro, A Medina, M Zarzo, J Primo, A Granell Metabolomics 11, 1708-1720, 2015 | 29 | 2015 |
