| SARS-CoV-2 RNA in wastewater anticipated COVID-19 occurrence in a low prevalence area W Randazzo, P Truchado, E Cuevas-Ferrando, P Simón, A Allende, ... Water research 181, 115942, 2020 | 1137 | 2020 |
| Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite F López-Gálvez, MI Gil, P Truchado, MV Selma, A Allende Food Microbiology 27 (2), 199-204, 2010 | 203 | 2010 |
| Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation F López-Gálvez, A Allende, P Truchado, A Martínez-Sánchez, JA Tudela, ... Postharvest Biology and Technology 55 (1), 53-60, 2010 | 194 | 2010 |
| UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals R Gonzalez-Barrio, P Truchado, H Ito, JC Espin, FA Tomas-Barberan Journal of Agricultural and Food Chemistry 59 (4), 1152-1162, 2011 | 170 | 2011 |
| Inhibition of quorum sensing (QS) in Yersinia enterocolitica by an orange extract rich in glycosylated flavanones P Truchado, JA Gimenez-Bastida, M Larrosa, I Castro-Ibáñez, JC Espı́n, ... Journal of agricultural and food chemistry 60 (36), 8885-8894, 2012 | 163 | 2012 |
| Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds AG Pugliese, FA Tomas-Barberan, P Truchado, MI Genovese Journal of agricultural and food chemistry 61 (11), 2720-2728, 2013 | 132 | 2013 |
| Quorum sensing inhibitory and antimicrobial activities of honeys and the relationship with individual phenolics P Truchado, F López-Gálvez, MI Gil, FA Tomás-Barberán, A Allende Food chemistry 115 (4), 1337-1344, 2009 | 127 | 2009 |
| Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey P Truchado, F Ferreres, L Bortolotti, AG Sabatini, FA Tomás-Barberán Journal of Agricultural and Food Chemistry 56 (19), 8815-8824, 2008 | 121 | 2008 |
| Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans P Truchado, M Larrosa, MT García-Conesa, B Cerdá, ML Vidal-Guevara, ... Journal of Agricultural and Food Chemistry 60 (23), 5749-5754, 2012 | 114 | 2012 |
| Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers P Truchado, F Ferreres, FA Tomas-Barberan Journal of Chromatography A 1216 (43), 7241-7248, 2009 | 110 | 2009 |
| Food phytochemicals act as quorum sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora P Truchado, FA Tomás-Barberán, M Larrosa, A Allende Food Control 24 (1-2), 78-85, 2012 | 105 | 2012 |
| Plant food extracts and phytochemicals: their role as quorum sensing inhibitors P Truchado, M Larrosa, I Castro-Ibáñez, A Allende Trends in Food Science & Technology 43 (2), 189-204, 2015 | 102 | 2015 |
| Inhibition by Chestnut Honey of N-Acyl-l-homoserine Lactones and Biofilm Formation in Erwinia carotovora, Yersinia enterocolitica, and Aeromonas hydrophila P Truchado, A Gil-Izquierdo, F Tomas-Barberan, A Allende Journal of agricultural and food chemistry 57 (23), 11186-11193, 2009 | 100 | 2009 |
| Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit quorum sensing in Yersinia enterocolitica: phenotypic response and associated molecular changes JA Giménez-Bastida, P Truchado, M Larrosa, JC Espín, ... Food chemistry 132 (3), 1465-1474, 2012 | 79 | 2012 |
| Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects: A randomized controlled trial: Arabinoxylans in gut barrier BN Salden, FJ Troost, E Wilms, P Truchado, R Vilchez-Vargas, DH Pieper, ... Clinical Nutrition 37 (2), 471-480, 2018 | 71 | 2018 |
| Liquid chromatography–tandem mass spectrometry analysis allows the simultaneous characterization of C-glycosyl and O-glycosyl flavonoids in stingless bee honeys P Truchado, P Vit, F Ferreres, F Tomas-Barberan Journal of Chromatography A 1218 (42), 7601-7607, 2011 | 70 | 2011 |
| Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates P Truchado, E Tourn, LM Gallez, DA Moreno, F Ferreres, ... Journal of agricultural and food chemistry 58 (24), 12678-12685, 2010 | 69 | 2010 |
| Phenolic acids, flavonols and anthocyanins in Corema album (L.) D. Don berries AJ León-González, P Truchado, FA Tomás-Barberán, M López-Lázaro, ... Journal of Food Composition and Analysis 29 (1), 58-63, 2013 | 68 | 2013 |
| Use of quinoline alkaloids as markers of the floral origin of chestnut honey P Truchado, I Martos, L Bortolotti, AG Sabatini, F Ferreres, ... Journal of agricultural and food chemistry 57 (13), 5680-5686, 2009 | 64 | 2009 |
| Optimization and validation of a PMA qPCR method for Escherichia coli quantification in primary production P Truchado, MI Gil, T Kostic, A Allende Food Control 62, 150-156, 2016 | 60 | 2016 |
