David Garcia-Burgos
David Garcia-Burgos
Marie Sklodowska-Curie Cofund Athenea3i research fellow. Department of Psychobiology, UGR
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Patterns of ethanol intake in preadolescent, adolescent, and adult Wistar rats under acquisition, maintenance, and relapse‐like conditions
D García‐Burgos, F González, T Manrique, M Gallo
Alcoholism: Clinical and Experimental Research 33 (4), 722-728, 2009
Facial affective reactions to bitter-tasting foods and body mass index in adults
D Garcia-Burgos, MC Zamora
Appetite 71, 178-186, 2013
Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
D Rocha-Parra, D García-Burgos, S Munsch, J Chirife, MC Zamora
Food quality and preference 52, 153-159, 2016
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
D Garcia-Burgos, MC Zamora
Food quality and preference 39, 73-81, 2015
Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor
F González, D García-Burgos, I de Brugada, M Gil
Learning and Motivation 41 (2), 141-149, 2010
Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats
F González, D Garcia-Burgos, G Hall
Appetite 59 (3), 898-904, 2012
Motivational control of latent inhibition in flavor preference conditioning
D Garcia-Burgos, F González, G Hall
Behavioural processes 98, 9-17, 2013
Emotional eating is related with temperament but not with stress biomarkers in preschool children
N Messerli-Bürgy, K Stülb, TH Kakebeeke, A Arhab, AE Zysset, ...
Appetite 120, 256-264, 2018
Is sensory-specific satiety for a bitter-sweet infusion modulated by context?
D Garcia-Burgos, F Secchiari, A Calviño
Physiology & behavior 140, 180-187, 2015
Sex differences in the alcohol deprivation effect in rats
D García-Burgos, TZ Manrique, MT Gallo, FR González
Psicothema 22 (4), 887-892, 2010
Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor
D Garcia-Burgos, F González
Learning & behavior 40 (1), 98-114, 2012
Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats
F González, D Garcia-Burgos, G Hall
Appetite 80, 161-167, 2014
How does food taste in anorexia and bulimia nervosa? A protocol for a quasi-experimental, cross-sectional design to investigate taste aversion or increased hedonic valence of …
D Garcia-Burgos, S Maglieri, C Vögele, S Munsch
Frontiers in psychology 9, 264, 2018
Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes
D Garcia-Burgos, J Lao, S Munsch, R Caldara
Food research international 97, 199-208, 2017
Disentangling the effect of valence and arousal on judgments concerning moral transgressions
L de la Viña, D Garcia-Burgos, Y Okan, A Cándido, F González
The Spanish journal of psychology 18, 2015
Predictive learning in nutrient-based flavor conditioning
D García-Burgos, FG Reyes
Psicothema 23 (4), 759-764, 2011
Age-Adapted Stress Task in Preschoolers Does not Lead to Uniform Stress Responses
K Stülb, N Messerli-Bürgy, TH Kakebeeke, A Arhab, AE Zysset, ...
Journal of abnormal child psychology 47 (4), 571-587, 2019
Food avoidance versus food aversion in restrictive eating disorders
D Garcia-Burgos, P Wilhelm, C Vögele, S Munsch
Zeitschrift fur Psychiatrie, Psychologie und Psychotherapie 67 (1), 30-38, 2019
Intermittent Voluntary Ethanol Drinking during Periadolescence Impairs Adult Spatial Learning after a Long Abstinence Period in Rats.
A Díaz, D Garcia-Burgos, T Manrique, F González, M Gallo
Psicologica: International Journal of Methodology and Experimental …, 2011
Nahrungsvermeidung versus Nahrungsaversion bei restriktiven Essstörungen
D Garcia-Burgos, P Wilhelm, C Vögele, S Munsch
Zeitschrift für Psychiatrie, Psychologie und Psychotherapie, 2018
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