David Garcia-Burgos
David Garcia-Burgos
Marie Sklodowska-Curie Cofund Athenea3i research fellow. Department of Psychobiology, UGR
Verified email at ugr.es
Cited by
Cited by
Patterns of ethanol intake in preadolescent, adolescent, and adult Wistar rats under acquisition, maintenance, and relapse‐like conditions
D García‐Burgos, F González, T Manrique, M Gallo
Alcoholism: Clinical and Experimental Research 33 (4), 722-728, 2009
Facial affective reactions to bitter-tasting foods and body mass index in adults
D Garcia-Burgos, MC Zamora
Appetite 71, 178-186, 2013
Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
D Rocha-Parra, D García-Burgos, S Munsch, J Chirife, MC Zamora
Food Quality and Preference 52, 153-159, 2016
Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours
D Garcia-Burgos, MC Zamora
Food Quality and Preference 39, 73-81, 2015
Emotional eating is related with temperament but not with stress biomarkers in preschool children
N Messerli-Bürgy, K Stülb, TH Kakebeeke, A Arhab, AE Zysset, ...
Appetite 120, 256-264, 2018
Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats
F González, D Garcia-Burgos, G Hall
Appetite 59 (3), 898-904, 2012
Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor
F González, D García-Burgos, I de Brugada, M Gil
Learning and Motivation 41 (2), 141-149, 2010
Motivational control of latent inhibition in flavor preference conditioning
D Garcia-Burgos, F González, G Hall
Behavioural processes 98, 9-17, 2013
Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes
D Garcia-Burgos, J Lao, S Munsch, R Caldara
Food Research International 97, 199-208, 2017
Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats
F González, D Garcia-Burgos, G Hall
Appetite 80, 161-167, 2014
Sex differences in the alcohol deprivation effect in rats
D García-Burgos, ZT Manrique, TM Gallo, RF González
Psicothema 22 (4), 887, 2010
How does food taste in anorexia and bulimia nervosa? A protocol for a quasi-experimental, cross-sectional design to investigate taste aversion or increased hedonic valence of …
D Garcia-Burgos, S Maglieri, C Vögele, S Munsch
Frontiers in psychology 9, 264, 2018
Is sensory-specific satiety for a bitter-sweet infusion modulated by context?
D Garcia-Burgos, F Secchiari, A Calvińo
Physiology & Behavior 140, 180-187, 2015
Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor
D Garcia-Burgos, F González
Learning & behavior 40 (1), 98-114, 2012
Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders
AC Luisier, G Petitpierre, A Clerc Bérod, D Garcia-Burgos, M Bensafi
Autism 23 (6), 1460-1471, 2019
Disentangling the effect of valence and arousal on judgments concerning moral transgressions
L de la Vińa, D Garcia-Burgos, Y Okan, A Cándido, F González
The Spanish Journal of Psychology 18, 2015
Self-reported emotion regulation difficulties are associated with mood but not with the biological stress response to thin ideal exposure
N Humbel, N Messerli-Bürgy, K Schuck, A Wyssen, D Garcia-Burgos, ...
PloS one 13 (6), e0199769, 2018
Predictive learning in nutrient-based flavor conditioning
D García-Burgos, FG Reyes
Psicothema 23 (4), 759-764, 2011
Stimulus Reward Value Interacts with Training-induced Plasticity in Inhibitory Control
M De Pretto, L Hartmann, D Garcia-Burgos, E Sallard, L Spierer
Neuroscience 421, 82-94, 2019
Age-Adapted Stress Task in Preschoolers Does not Lead to Uniform Stress Responses
K Stülb, N Messerli-Bürgy, TH Kakebeeke, A Arhab, AE Zysset, ...
Journal of abnormal child psychology 47 (4), 571-587, 2019
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