Ana S. P. Moreira
Ana S. P. Moreira
Phd student, University of Aveiro, Portugal
Verified email at
Cited by
Cited by
Coffee melanoidins: structures, mechanisms of formation and potential health impacts
ASP Moreira, FM Nunes, MR Domingues, MA Coimbra
Food & Function 3 (9), 903-915, 2012
Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species
ACP Moreira, EO Lima, PA Wanderley, ES Carmo, EL Souza
Brazilian Journal of Microbiology 41 (1), 28-33, 2010
Antifungal treatment in allergic bronchopulmonary aspergillosis with and without cystic fibrosis: a systematic review
AS Moreira, D Silva, AR Ferreira, L Delgado
Clinical & Experimental Allergy 44 (10), 1210-1227, 2014
As necessidades de informação de mulheres mastectomizadas subsidiando a assistência de enfermagem
RAS Barreto, K Suzuki, MA Lima, AA Moreira
Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides
ASP Moreira, MA Coimbra, FM Nunes, J Simoes, MRM Domingues
Journal of agricultural and food chemistry 59 (18), 10078-10087, 2011
Sequential microwave superheated water extraction of mannans from spent coffee grounds
CP Passos, ASP Moreira, MRM Domingues, DV Evtuguin, MA Coimbra
Carbohydrate polymers 103, 333-338, 2014
Correlação entre leituras de clorofila e níveis de nitrogênio aplicados em feijoeiro
E Furlani Junior, J Nakagawa, LJ Bulhoes, JAA Moreira, H Grassi Filho
Bragantia 55 (1), 171-175, 1996
Inhibitory effect of Cinnamomum zeylanicum Blume (Lauraceae) essential oil and beta-pinene on the growth of dematiaceous moulds
ACP Moreira, EO Lima, EL Souza, MA Van Dingenen, VN Trajano
Brazilian Journal of Microbiology 38 (1), 33-38, 2007
Valorization of lipids from Gracilaria sp. through lipidomics and decoding of antiproliferative and anti-inflammatory activity
E Da Costa, T Melo, ASP Moreira, C Bernardo, L Helguero, I Ferreira, ...
Marine drugs 15 (3), 62, 2017
Revisiting the structural features of arabinoxylans from brewers’ spent grain
E Coelho, MAM Rocha, ASP Moreira, MRM Domingues, MA Coimbra
Carbohydrate polymers 139, 167-176, 2016
Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels
DM Silva, C Nunes, I Pereira, ASP Moreira, MRM Domingues, ...
Carbohydrate polymers 114, 458-466, 2014
Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders?
G Graça, AS Moreira, AJV Correia, BJ Goodfellow, AS Barros, IF Duarte, ...
Analytica chimica acta 764, 24-31, 2013
Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
ASP Moreira, FM Nunes, C Simões, E Maciel, P Domingues, ...
Food chemistry 227, 422-431, 2017
Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach
E da Costa, T Melo, ASP Moreira, E Alves, P Domingues, R Calado, ...
Algal research 12, 388-397, 2015
Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis
EV da Costa, ASP Moreira, FM Nunes, MA Coimbra, DV Evtuguin, ...
Rapid Communications in Mass Spectrometry 26 (24), 2897-2904, 2012
Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site
F Ricardo, T Pimentel, ASP Moreira, F Rey, MA Coimbra, MR Domingues, ...
Scientific reports 5 (1), 1-8, 2015
Evaluation of polyethylene/organoclay nanocomposites by low-field nuclear relaxation
TC Rodrigues, MIB Tavares, M Preto, IL Soares, ACF Moreira
International Journal of Polymeric Materials 57 (12), 1119-1123, 2008
Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains
ASP Moreira, MA Coimbra, FM Nunes, MRM Domingues
Food chemistry 138 (4), 2291-2299, 2013
Origin of the pinking phenomenon of white wines
J Andrea-Silva, F Cosme, LF Ribeiro, ASP Moreira, AC Malheiro, ...
Journal of agricultural and food chemistry 62 (24), 5651-5659, 2014
Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint
E Alves, T Melo, F Rey, ASP Moreira, P Domingues, MR Domingues
LWT 74, 371-377, 2016
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