| Coffee melanoidins: structures, mechanisms of formation and potential health impacts ASP Moreira, FM Nunes, MR Domingues, MA Coimbra Food & Function 3 (9), 903-915, 2012 | 154 | 2012 |
| Chemical composition and antifungal activity of Hyptis suaveolens (L.) poit leaves essential oil against Aspergillus species ACP Moreira, EO Lima, PA Wanderley, ES Carmo, EL Souza Brazilian Journal of Microbiology 41 (1), 28-33, 2010 | 59 | 2010 |
| Antifungal treatment in allergic bronchopulmonary aspergillosis with and without cystic fibrosis: a systematic review AS Moreira, D Silva, AR Ferreira, L Delgado Clinical & Experimental Allergy 44 (10), 1210-1227, 2014 | 56 | 2014 |
| As necessidades de informação de mulheres mastectomizadas subsidiando a assistência de enfermagem RAS Barreto, K Suzuki, MA Lima, AA Moreira | 46 | 2008 |
| Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides ASP Moreira, MA Coimbra, FM Nunes, J Simoes, MRM Domingues Journal of agricultural and food chemistry 59 (18), 10078-10087, 2011 | 41 | 2011 |
| Sequential microwave superheated water extraction of mannans from spent coffee grounds CP Passos, ASP Moreira, MRM Domingues, DV Evtuguin, MA Coimbra Carbohydrate polymers 103, 333-338, 2014 | 35 | 2014 |
| Correlação entre leituras de clorofila e níveis de nitrogênio aplicados em feijoeiro E Furlani Junior, J Nakagawa, LJ Bulhoes, JAA Moreira, H Grassi Filho Bragantia 55 (1), 171-175, 1996 | 35 | 1996 |
| Inhibitory effect of Cinnamomum zeylanicum Blume (Lauraceae) essential oil and beta-pinene on the growth of dematiaceous moulds ACP Moreira, EO Lima, EL Souza, MA Van Dingenen, VN Trajano Brazilian Journal of Microbiology 38 (1), 33-38, 2007 | 29 | 2007 |
| Valorization of lipids from Gracilaria sp. through lipidomics and decoding of antiproliferative and anti-inflammatory activity E Da Costa, T Melo, ASP Moreira, C Bernardo, L Helguero, I Ferreira, ... Marine drugs 15 (3), 62, 2017 | 28 | 2017 |
| Revisiting the structural features of arabinoxylans from brewers’ spent grain E Coelho, MAM Rocha, ASP Moreira, MRM Domingues, MA Coimbra Carbohydrate polymers 139, 167-176, 2016 | 28 | 2016 |
| Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels DM Silva, C Nunes, I Pereira, ASP Moreira, MRM Domingues, ... Carbohydrate polymers 114, 458-466, 2014 | 27 | 2014 |
| Mid-infrared (MIR) metabolic fingerprinting of amniotic fluid: A possible avenue for early diagnosis of prenatal disorders? G Graça, AS Moreira, AJV Correia, BJ Goodfellow, AS Barros, IF Duarte, ... Analytica chimica acta 764, 24-31, 2013 | 23 | 2013 |
| Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction ASP Moreira, FM Nunes, C Simões, E Maciel, P Domingues, ... Food chemistry 227, 422-431, 2017 | 22 | 2017 |
| Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach E da Costa, T Melo, ASP Moreira, E Alves, P Domingues, R Calado, ... Algal research 12, 388-397, 2015 | 21 | 2015 |
| Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis EV da Costa, ASP Moreira, FM Nunes, MA Coimbra, DV Evtuguin, ... Rapid Communications in Mass Spectrometry 26 (24), 2897-2904, 2012 | 21 | 2012 |
| Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site F Ricardo, T Pimentel, ASP Moreira, F Rey, MA Coimbra, MR Domingues, ... Scientific reports 5 (1), 1-8, 2015 | 20 | 2015 |
| Evaluation of polyethylene/organoclay nanocomposites by low-field nuclear relaxation TC Rodrigues, MIB Tavares, M Preto, IL Soares, ACF Moreira International Journal of Polymeric Materials 57 (12), 1119-1123, 2008 | 20 | 2008 |
| Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains ASP Moreira, MA Coimbra, FM Nunes, MRM Domingues Food chemistry 138 (4), 2291-2299, 2013 | 19 | 2013 |
| Origin of the pinking phenomenon of white wines J Andrea-Silva, F Cosme, LF Ribeiro, ASP Moreira, AC Malheiro, ... Journal of agricultural and food chemistry 62 (24), 5651-5659, 2014 | 18 | 2014 |
| Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint E Alves, T Melo, F Rey, ASP Moreira, P Domingues, MR Domingues LWT 74, 371-377, 2016 | 17 | 2016 |
Fernando M. NunesCentro de Química - Vila Real, Departamento de Química, Universidade de Trás-os-Montes e Alto DouroVerified email at utad.pt
