| Identification of novel antihypertensive peptides from wine lees hydrolysate FI Bravo, A Mas-Capdevila, R López-Fernández-Sobrino, ... Food Chemistry 366, 130690, 2022 | 24 | 2022 |
| ACE Inhibitory and antihypertensive activities of wine lees and relationship among bioactivity and phenolic profile R López-Fernández-Sobrino, JR Soliz-Rueda, M Margalef, A Arola-Arnal, ... Nutrients 13 (2), 679, 2021 | 24 | 2021 |
| Enzyme-assisted extraction to obtain phenolic-enriched wine lees with enhanced bioactivity in hypertensive rats R López-Fernández-Sobrino, M Margalef, C Torres-Fuentes, ... Antioxidants 10 (4), 517, 2021 | 19 | 2021 |
| Blood pressure-lowering effect of wine lees phenolic compounds is mediated by endothelial-derived factors: Role of sirtuin 1 R López-Fernández-Sobrino, JR Soliz-Rueda, J Ávila-Román, ... Antioxidants 10 (7), 1073, 2021 | 11 | 2021 |
| Grape seed proanthocyanidins mitigate the disturbances caused by an abrupt photoperiod change in healthy and obese rats JR Soliz-Rueda, R López-Fernández-Sobrino, FI Bravo, G Aragonès, ... Nutrients 14 (9), 1834, 2022 | 9 | 2022 |
| Blood pressure-lowering effect of wine lees: Dose-response study, effect of dealcoholization and possible mechanisms of action R López-Fernández-Sobrino, JR Soliz-Rueda, M Suárez, M Mulero, ... Nutrients 13 (4), 1142, 2021 | 8 | 2021 |
| Winery by-products as a valuable source for natural antihypertensive agents R López-Fernández-Sobrino, C Torres-Fuentes, FI Bravo, B Muguerza Critical Reviews in Food Science and Nutrition 63 (25), 7708-7721, 2023 | 6 | 2023 |
| Sweet treats before sleep disrupt the clock system and increase metabolic risk markers in healthy rats JR Soliz‐Rueda, R López‐Fernández‐Sobrino, H Schellekens, ... Acta Physiologica 239 (3), e14005, 2023 | 1 | 2023 |
| Metabolism disturbance by light/dark cycle switching depends on the rat health status: the role of grape seed flavanols JR Soliz-Rueda, R López-Fernández-Sobrino, C Torres-Fuentes, FI Bravo, ... Food & Function 14 (14), 6443-6454, 2023 | 1 | 2023 |
