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Rosamaria Marino
Rosamaria Marino
JRS SILVATEAM INGREDIENTS S.R.L
Verified email at silvateam.com
Title
Cited by
Cited by
Year
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
FR Lupi, D Gabriele, L Seta, N Baldino, B de Cindio, R Marino
Rheologica Acta 54, 41-52, 2015
662015
Morphology and properties of polyethylene/clay nanocomposite drawn fibers
FP La Mantia, NT Dintcheva, R Scaffaro, R Marino
Macromolecular Materials and Engineering 293 (1), 83-91, 2008
662008
Processing and properties of biopolymer/polyhydroxyalkanoates blends
R Scaffaro, NT Dintcheva, R Marino, FP La Mantia
Journal of Polymers and the Environment 20, 267-272, 2012
342012
The role of sucrose concentration in self-assembly kinetics of high methoxyl pectin
D Giacomazza, D Bulone, PL San Biagio, R Marino, R Lapasin
International journal of biological macromolecules 112, 1183-1190, 2018
302018
Morphology modification of polyethylene/clay nanocomposite samples under convergent flow
FP La Mantia, R Marino, NT Dintcheva
Macromolecular Materials and Engineering 294 (9), 575-581, 2009
232009
Effect of tannin addition on the rheological properties of starch-based adhesives
D Gabriele, R Marino, S Giovando
Applied Rheology 24 (4), 31-40, 2014
162014
The role of the matrix-filler affinity on morphology and properties of polyethylene/clay and polyethylene/compatibilizer/clay nanocomposites drawn fibers
NT Dintcheva, R Marino, FP La Mantia
e-Polymers 9 (1), 054, 2009
122009
The effects of process conditions on rheological properties of functional citrus fibre suspensions
FR Lupi, F Puoci, E Bruno, N Baldino, R Marino, D Gabriele
Food and bioproducts processing 121, 54-64, 2020
92020
Effect of the extensional flow on the properties of oriented nanocomposite films for twist wrapping
NT Dintcheva, R Marino, FP La Mantia
Journal of applied polymer science 120 (5), 2772-2779, 2011
72011
The degree of compactness of the incipient High Methoxyl Pectin networks. A rheological insight at the sol-gel transition
LA Ditta, D Bulone, PL San Biagio, R Marino, D Giacomazza, R Lapasin
International journal of biological macromolecules 158, 985-993, 2020
62020
Data concerning the rheological behavior of high methoxyl pectin during gelation process
D Giacomazza, D Bulone, PL San Biagio, R Marino, R Lapasin
Data in brief 18, 1628-1631, 2018
12018
Il calcestruzzo faccia a vista
C Piferi, R Marino
IN CONCRETO 66, 40-45, 2005
12005
Studio Reologico di emulsioni strutturate con fibre alimentari
E Bruno, FR Lupi, N Baldino, R Marino, B DE CINDIO, D Gabriele
Atti del XVI Convegno Nazionale dell'associazione Italiana di Reologia-SIR …, 2019
2019
Effect of dispersing conditions on rheological properties of edible fibre suspensions
FR Lupi, F Puoci, E Bruno, N Baldino, R Marino, D Gabriele
Book of Abstracts of 13th Annual European Rheology Conference, 12, 2019
2019
Rheological study of dietary fiber emulsions: a new potential low-fat food
E Bruno, FR Lupi, N Baldino, R Marino, D Gabriele
Book of abstracts of 13th Annual European Rheology Conference, 112, 2019
2019
On the Sucrose-Induced Self-Assembly Kinetics of HM Pectin
D Giacomazza, D Bulone, PL San Biagio, R Marino, R Lapasin
Biophysical Journal 114 (3), 363a, 2018
2018
Effects of dispersing conditions on rheological properties of dietary fibre aqueous systems
D Gabriele, FR Lupi, N Baldino, R Marino, D Gaudio
Book of Abstract of 12th Annual European Rheology Conference AERC 2018, 139-139, 2018
2018
Proprietà reologiche di colle d'amido modificate con aggiunta di tannini
R Marino, D Gabriele
Atti del XIII Convegno Nazionale di Reologia, 177-182, 2014
2014
Rheological properties of starch-based adhesives modified by tannin addition
S Giovando, R Marino, D Gabriele
Book of Abstracts of 9th Annual European Rheology Conference (AERC 2014 …, 2014
2014
Proprietà reologiche di gel misti a base di pectine ad alto (HM) e basso grado (LM) di metossilazione
D Gabriele, F Lupi, N Baldino, R Marino, S Giovando
Atti del XII Convegno Nazionale di Reologia, 53-58, 2012
2012
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