| Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows E Pessione Frontiers in cellular and infection microbiology 2, 86, 2012 | 510 | 2012 |
| Cannabinoid delivery systems for pain and inflammation treatment N Bruni, C Della Pepa, S Oliaro-Bosso, E Pessione, D Gastaldi, F Dosio Molecules 23 (10), 2478, 2018 | 341 | 2018 |
| The neuro-endocrinological role of microbial glutamate and GABA signaling R Mazzoli, E Pessione Frontiers in microbiology 7, 210784, 2016 | 336 | 2016 |
| Bioactive molecules released in food by lactic acid bacteria: Encrypted peptides and biogenic amines E Pessione, S Cirrincione Frontiers in microbiology 7, 188483, 2016 | 312 | 2016 |
| Antimicrobial activity of lactoferrin-related peptides and applications in human and veterinary medicine N Bruni, MT Capucchio, E Biasibetti, E Pessione, S Cirrincione, L Giraudo, ... Molecules 21 (6), 752, 2016 | 237 | 2016 |
| Towards lactic acid bacteria-based biorefineries R Mazzoli, F Bosco, I Mizrahi, EA Bayer, E Pessione Biotechnology Advances 32 (7), 1216-1236, 2014 | 207 | 2014 |
| Selenium and selenoproteins: an overview on different biological systems E Mangiapane, A Pessione, E Pessione Current Protein and Peptide Science 15 (6), 598-607, 2014 | 182 | 2014 |
| A proteomic approach to studying biogenic amine producing lactic acid bacteria E Pessione, R Mazzoli, MG Giuffrida, C Lamberti, E Garcia‐Moruno, ... Proteomics 5 (3), 687-698, 2005 | 130 | 2005 |
| Purification, biochemical properties and substrate specificity of a catechol 1, 2-dioxygenase from a phenol degrading Acinetobacter radioresistens F Briganti, E Pessione, C Giunta, A Scozzafava FEBS letters 416 (1), 61-64, 1997 | 103 | 1997 |
| Engineering new metabolic capabilities in bacteria: lessons from recombinant cellulolytic strategies R Mazzoli, C Lamberti, E Pessione Trends in biotechnology 30 (2), 111-119, 2012 | 83 | 2012 |
| Proteomics as a tool for studying energy metabolism in lactic acid bacteria A Pessione, C Lamberti, E Pessione Molecular BioSystems 6 (8), 1419-1430, 2010 | 74 | 2010 |
| First evidence of a membrane‐bound, tyramine and β‐phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two‐dimensional … E Pessione, A Pessione, C Lamberti, DJ Coïsson, K Riedel, R Mazzoli, ... Proteomics 9 (10), 2695-2710, 2009 | 70 | 2009 |
| Privileged incorporation of selenium as selenocysteine in Lactobacillus reuteri proteins demonstrated by selenium-specific imaging and proteomics E Galano, E Mangiapane, J Bianga, A Palmese, E Pessione, J Szpunar, ... Molecular & cellular proteomics 12 (8), 2196-2204, 2013 | 67 | 2013 |
| Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis R Mazzoli, E Pessione, M Dufour, V Laroute, MG Giuffrida, C Giunta, ... Amino acids 39, 727-737, 2010 | 65 | 2010 |
| Phenol hydroxylase from Acinetobacter radioresistens is a multicomponent enzyme: Purification and characterization of the reductase moiety E Pessione, S Divari, E Griva, M Cavaletto, GL Rossi, G Gilardi, C Giunta European journal of biochemistry 265 (2), 549-555, 1999 | 64 | 1999 |
| Degradation of aromatic compounds by Acinetobacter radioresistens S13: growth characteristics on single substrates and mixtures R Mazzoli, E Pessione, MG Giuffrida, P Fattori, C Barello, C Giunta, ... Archives of microbiology 188, 55-68, 2007 | 63 | 2007 |
| Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications C Lamberti, E Mangiapane, A Pessione, R Mazzoli, C Giunta, E Pessione Proteomics 11 (11), 2212-2221, 2011 | 60 | 2011 |
| Membrane proteome of Acinetobacter radioresistens S13 during aromatic exposure E Pessione, MG Giuffrida, L Prunotto, C Barello, R Mazzoli, D Fortunato, ... Proteomics 3 (6), 1070-1076, 2003 | 56 | 2003 |
| Purification and catalytic properties of two catechol 1, 2-dioxygenase isozymes from benzoate-grown cells of Acinetobacter radioresistens F Briganti, E Pessione, C Giunta, R Mazzoli, A Scozzafava Journal of Protein Chemistry 19, 709-716, 2000 | 56 | 2000 |
| GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate V Laroute, C Yasaro, W Narin, R Mazzoli, E Pessione, ... Frontiers in microbiology 7, 1050, 2016 | 55 | 2016 |
