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Reza Amiri Chayjan
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ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer
M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ...
Information Processing in Agriculture 5 (3), 372-387, 2018
1442018
Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions
R Amiri Chayjan, M Kaveh, S Khayati
Journal of Food Processing and Preservation 39 (3), 239-253, 2015
932015
Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying
RA Chayjan, K Salari, Q Abedi, AA Sabziparvar
Journal of food science and technology 50, 667-677, 2013
902013
Effect of methylcellulose‐based edible coating on strawberry fruit's quality maintenance during storage
Z Nadim, E Ahmadi, H Sarikhani, R Amiri Chayjan
Journal of Food processing and Preservation 39 (1), 80-90, 2015
782015
Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica)
M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali
Journal of cleaner production 259, 120963, 2020
742020
Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer
RA Chayjan, JA Parian, M Esna-Ashari
Spanish journal of agricultural research 9 (1), 28-40, 2011
702011
Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network.
I Golpour, JA Parian, RA Chayjan
Czech Journal of Food Sciences 32 (3), 2014
652014
Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer
M Kaveh, R Amiri Chayjan
Journal of Food Processing and Preservation 41 (2), e12778, 2017
492017
Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds
R Amiri Chayjan, M Kaveh
Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014
482014
Influence of drying conditions on diffusivity, energy and color of seedless grape after dipping process
RA Chayjan, MH Peyman, M Esna-Ashari, K Salari
Australian Journal of Crop Science 5 (1), 96-103, 2011
462011
Prediction of Paddy Moisture Content during Thin La yer Drying Using Machine Vision and Artificial Neural N etworks
I Golpour, RA Chayjan, JA Parian, J Khazaei
JKUAT, 2018
442018
Drying kinetics of dill leaves in a convective dryer
A Motevali, S Younji, RA Chayjan, N Aghilinategh, A Banakar
International Agrophysics 27 (1), 39, 2013
432013
Modeling of sesame seed dehydration energy requirements by a soft-computing approach
RA Chayjan
Australian journal of crop science 4 (3), 180-184, 2010
432010
Determination of water requirement, single and dual crop coefficient of garlic ('Allium sativum') in the cold semi-arid climate
HZ Abyaneh, MB Varkeshi, A Ghasemi, S Marofi, RA Chayjan
Australian Journal of Crop Science 5 (8), 1050-1054, 2011
412011
Mass transfer characteristics of eggplant slices during length of continuous band dryer
M Kaveh, R Amiri Chayjan, AM Nikbakht
Heat and Mass Transfer 53, 2045-2059, 2017
402017
Drying characteristics of pomegranate arils under near infrared‐vacuum conditions
B Alaei, R Amiri Chayjan
Journal of Food Processing and Preservation 39 (5), 469-479, 2015
382015
Optimization of pelleting and infrared-convection drying processes of food and agricultural waste using response surface methodology (RSM)
A Ghasemi, RA Chayjan
Waste and Biomass Valorization 10, 1711-1729, 2019
362019
Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models
M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri
Food and Bioproducts Processing 127, 58-76, 2021
332021
Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ...
Heat and Mass Transfer 54, 1879-1899, 2018
332018
Modelling of nectarine drying under near infrared? Vacuum conditions
B Alaei, RA Chayjan
Acta Scientiarum Polonorum Technologia Alimentaria 14 (1), 15-27, 2015
332015
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