| Who are organic food consumers? A compilation and review of why people purchase organic food RS Hughner, P McDonagh, A Prothero, CJ Shultz, J Stanton Journal of Consumer Behaviour: An International Research Review 6 (2‐3), 94-110, 2007 | 2566 | 2007 |
| Lifestyle of the tight and frugal: Theory and measurement JL Lastovicka, LA Bettencourt, RS Hughner, RJ Kuntze Journal of consumer research 26 (1), 85-98, 1999 | 835 | 1999 |
| Views of health in the lay sector: A compilation and review of how individuals think about health RS Hughner, SS Kleine Health: 8 (4), 395-422, 2004 | 218 | 2004 |
| State-branded programs and consumer preference for locally grown produce WE Nganje, RS Hughner, NE Lee Agricultural and Resource Economics Review 40 (1), 20-32, 2011 | 101 | 2011 |
| Factors that influence parental food purchases for children: Implications for dietary health RS Hughner, JK Maher Journal of Marketing Management 22 (9-10), 929-954, 2006 | 73 | 2006 |
| Variations in lay health theories: Implications for consumer health care decision making R Shaw Hughner, S Schultz Kleine Qualitative health research 18 (12), 1687-1703, 2008 | 64 | 2008 |
| Voluntary food labeling: The additive effect of “free from” labels and region of origin C Grebitus, AO Peschel, RS Hughner Agribusiness 34 (4), 714-727, 2018 | 40 | 2018 |
| Review of food policy and consumer issues of mercury in fish RS Hughner, JK Maher, NM Childs Journal of the American College of Nutrition 27 (2), 185-194, 2008 | 38 | 2008 |
| Community supported agriculture programs: a novel venue for theory-based health behavior change interventions CM Wharton, RS Hughner, L MacMillan, C Dumitrescu Ecology of food and nutrition 54 (3), 280-301, 2015 | 37 | 2015 |
| Experiential marketing projects: Student perceptions of live case and simulation methods. JK Maher, RS Hughner Journal for Advancement of Marketing Education 7, 2005 | 37 | 2005 |
| Personality traits and preferences for production method labeling–A latent class approach AO Peschel, C Grebitus, MH Alemu, RS Hughner Food Quality and preference 74, 163-171, 2019 | 36 | 2019 |
| CJ, & Stanton, J.(2007) RS Hughner, P McDonagh, A Prothero, II Shultz Who are, 0 | 20 | |
| Food advertising on children’s television J Kurp Maher, JB Lord, R Shaw Hughner, NM Childs Young Consumers 7 (4), 41-52, 2006 | 19 | 2006 |
| Fish: Friend or foe? Food policy and subpopulation warnings for consumers RS Hughner, JK Maher, NM Childs, WE Nganje Food policy 34 (2), 185-197, 2009 | 18 | 2009 |
| Examining consumers' responses to corporate social responsibility addressing childhood obesity: The mediating role of attributional judgments C Dumitrescu, RS Hughner, CJ Shultz II Journal of Business Research 88, 132-140, 2018 | 13 | 2018 |
| Perception of risks and preferences for locally grown produce: A marketing system approach WE Nganje, RS Hughner, PM Patterson Journal of Food Products Marketing 20 (2), 196-214, 2014 | 11 | 2014 |
| Health department violations in restaurants by ownership and format types T Burkink, R Hughner, R Marquardt Journal of Foodservice Business Research 7 (1), 97-115, 2005 | 10 | 2005 |
| Supply chain barriers to healthy, affordable produce in Phoenix-area food deserts G Lacagnina, R Hughner, C Barroso, R Hall, C Wharton Journal of Food Distribution Research 48 (3), 1-15, 2017 | 9 | 2017 |
| Why do some consumers make unhealthy food choices? C Dumitrescu, R Shaw Hughner, CJ Shultz Journal of food products marketing 23 (6), 683-704, 2017 | 8 | 2017 |
| Policy and marketing changes to help curb childhood obesity: government ban vs. industry self‐regulation C Dumitrescu, R Shaw Hughner, CJ Shultz International Journal of Consumer Studies 40 (5), 519-526, 2016 | 7 | 2016 |
