| Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial … S Martínez-López, B Sarriá, R Mateos, L Bravo-Clemente European journal of nutrition 58, 865-878, 2019 | 104 | 2019 |
| Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults B Sarriá, S Martínez-López, JL Sierra-Cinos, L García-Diz, R Mateos, ... British Journal of Nutrition 111 (1), 122-134, 2014 | 104 | 2014 |
| Absorption and metabolism of yerba mate phenolic compounds in humans M Gómez-Juaristi, S Martínez-López, B Sarria, L Bravo, R Mateos Food chemistry 240, 1028-1038, 2018 | 98 | 2018 |
| Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome B Sarriá, S Martínez-López, JL Sierra-Cinos, L García-Diz, R Mateos, ... European journal of nutrition 57, 269-278, 2018 | 98 | 2018 |
| Microbiota features associated with a high-fat/low-fiber diet in healthy adults M Bailén, C Bressa, S Martínez-López, R González-Soltero, ... Frontiers in nutrition 7, 583608, 2020 | 85 | 2020 |
| Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans B Sarriá, S Martínez-López, JL Sierra-Cinos, L Garcia-Diz, L Goya, ... Food Chemistry 174, 214-218, 2015 | 78 | 2015 |
| Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans R Mateos, S Martínez-López, GB Arévalo, M Amigo-Benavent, B Sarriá, ... Food chemistry 205, 248-256, 2016 | 68 | 2016 |
| Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents S Martínez-López, B Sarriá, M Gómez-Juaristi, L Goya, R Mateos, ... Food Research International 63, 446-455, 2014 | 64 | 2014 |
| Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects S Martínez-López, B Sarriá, G Baeza, R Mateos, L Bravo-Clemente Food research international 64, 125-133, 2014 | 61 | 2014 |
| Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic … M Tabernero, B Sarriá, C Largo, S Martínez-López, A Madrona, ... Food & function 5 (7), 1556-1563, 2014 | 59 | 2014 |
| Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites M Gómez-Juaristi, S Martínez-López, B Sarria, L Bravo, R Mateos Food & function 9 (1), 331-343, 2018 | 54 | 2018 |
| Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects S Martínez-López, B Sarriá, JL Sierra-Cinos, L Goya, R Mateos, L Bravo Food & Function 5 (2), 364-374, 2014 | 52 | 2014 |
| Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans B Sarriá, S Martínez-López, R Mateos, L Bravo-Clemente Food Research International 89, 1023-1028, 2016 | 46 | 2016 |
| Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans M Gómez-Juaristi, B Sarria, S Martínez-López, L Bravo Clemente, ... Nutrients 11 (7), 1441, 2019 | 43 | 2019 |
| Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches B Salehi, MD López, S Martínez‐López, M Victoriano, J Sharifi‐Rad, ... Phytotherapy Research 33 (11), 2904-2917, 2019 | 42 | 2019 |
| Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods P Vinas, N Campillo, I Lopez-Garcia, S Martinez-Lopez, I Vasallo, ... Journal of agricultural and food chemistry 57 (16), 7245-7249, 2009 | 30 | 2009 |
| Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind … B Sarriá, S Martínez-López, A Fernández-Espinosa, M Gómez-Juaristi, ... Nutrition & metabolism 9, 1-10, 2012 | 21 | 2012 |
| Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and … B Sarriá, M Gomez-Juaristi, SM López, JG Cordero, L Bravo, MRM Briz PeerJ 8, e9953, 2020 | 11 | 2020 |
| LC–MSn characterization of saponins in mate (Ilex paraguariens, St. Hil) and their quantification by HPLC-DAD R Mateos, G Baeza, S Martínez-López, B Sarriá, L Bravo Journal of Food Composition and Analysis 63, 164-170, 2017 | 11 | 2017 |
| Yerba mate may prevent diabetes according to a crossover, randomized, controlled study in humans B Sarria, S Martinez-Lopez, J García-Cordero, S Gonzalez-Ramila, ... Proceedings of the Nutrition Society 79 (OCE2), E245, 2020 | 9 | 2020 |
