| Almond hull biomass: Preliminary characterization and development of two alternative valorization routes by applying innovative and sustainable technologies M Salgado-Ramos, FJ Martí-Quijal, AJ Huertas-Alonso, ... Industrial Crops and Products 179, 114697, 2022 | 29 | 2022 |
| Sustainable production of solid biofuels and biomaterials by microwave-assisted, hydrothermal carbonization (MA-HTC) of Brewers’ spent grain (BSG) A Lorente, J Remón, M Salgado, AJ Huertas-Alonso, P Sánchez-Verdú, ... ACS Sustainable Chemistry & Engineering 8 (51), 18982-18991, 2020 | 24 | 2020 |
| Tris (pentafluorophenyl) borane as an efficient catalyst in the guanylation reaction of amines A Antiñolo, F Carrillo-Hermosilla, R Fernández-Galán, J Martínez-Ferrer, ... Dalton Transactions 45 (26), 10717-10729, 2016 | 23 | 2016 |
| Sustainable and non-conventional protocols for the three-way valorisation of lignin from grape stalks M Salgado-Ramos, F Mariatti, S Tabasso, MP Sánchez-Verdú, A Moreno, ... Chemical Engineering and Processing-Process Intensification 178, 109027, 2022 | 18 | 2022 |
| Novel quinolylnitrones combining neuroprotective and antioxidant properties M Chioua, M Salgado-Ramos, D Diez-Iriepa, A Escobar-Peso, I Iriepa, ... ACS Chemical Neuroscience 10 (6), 2703-2706, 2019 | 18 | 2019 |
| A preliminary multistep combination of pulsed electric fields and supercritical fluid extraction to recover bioactive glycosylated and lipidic compounds from exhausted grape marc M Salgado-Ramos, FJ Martí-Quijal, AJ Huertas-Alonso, ... Lwt 180, 114725, 2023 | 13 | 2023 |
| Valorization of wastewater from table olives: Nmr identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction AJ Huertas-Alonso, M Gavahian, DJ González-Serrano, M Hadidi, ... Antioxidants 10 (11), 1652, 2021 | 10 | 2021 |
| An innovative, green cascade protocol for grape stalk valorization with process intensification technologies M Salgado-Ramos, S Tabasso, E Calcio Gaudino, A Moreno, F Mariatti, ... Applied Sciences 12 (15), 7417, 2022 | 9 | 2022 |
| Winemaking-derived by-products: In-depth characterization and sustainable, advanced pulsed electric field (PEF) processing to a zero-waste-based approach M Salgado-Ramos, FJ Martí-Quijal, AJ Huertas-Alonso, ... Journal of Environmental Chemical Engineering 11 (5), 110535, 2023 | 7 | 2023 |
| Sequential extraction of almond hull biomass with pulsed electric fields (PEF) and supercritical CO2 for the recovery of lipids, carbohydrates and antioxidants M Salgado-Ramos, FJ Martí-Quijal, AJ Huertas-Alonso, ... Food and Bioproducts Processing 139, 216-226, 2023 | 7 | 2023 |
| Microwave heating for sustainable valorization of almond hull towards high-added-value chemicals M Salgado-Ramos, FJ Martí-Quijal, AJ Huertas-Alonso, ... Industrial Crops and Products 189, 115766, 2022 | 7 | 2022 |
| Microwave radiation-assisted synthesis of levulinic acid from microcrystalline cellulose: Application to a melon rind residue A Lorente, AJ Huertas-Alonso, M Salgado-Ramos, DJ González-Serrano, ... International Journal of Biological Macromolecules 237, 124149, 2023 | 6 | 2023 |
| Table olive wastewater as a potential source of biophenols for valorization: A mini review AJ Huertas-Alonso, DJ Gonzalez-Serrano, M Hadidi, M Salgado-Ramos, ... Fermentation 8 (5), 215, 2022 | 6 | 2022 |
| Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus M Bernabeu, M Salgado-Ramos, FJ Barba, MC Collado, JM Castagnini Innovative Food Science & Emerging Technologies 92, 103590, 2024 | 1 | 2024 |
| Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners? E Sayas-Barberá, C Paredes, M Salgado-Ramos, N Pallarés, E Ferrer, ... Foods 13 (1), 129, 2023 | 1 | 2023 |
| Conversion of artichoke leftovers to levulinic acid: A biorefinery approach M Salgado-Ramos, S Tabasso, EC Gaudino, FJ Barba, G Cravotto Journal of Environmental Chemical Engineering 11 (6), 111390, 2023 | 1 | 2023 |
| Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review M Salgado-Ramos, JM Castagnini, BN Dar, SMT Gharibzahedi, ... Food Reviews International, 1-26, 2024 | | 2024 |
| Process Intensification for Sustainable Microwave-Assisted Bio p-Cymene Production from Limonene M Salgado-Ramos, S Tabasso, EC Gaudino, G Cravotto Industrial & Engineering Chemistry Research, 2024 | | 2024 |
| Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing M Salgado-Ramos, AJ Huertas-Alonso, FJ Martí-Quijal, FJ Barba, ... Journal of Environmental Chemical Engineering 12 (2), 112411, 2024 | | 2024 |
| Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields-and high-pressure processing-based … M Calleja-Gómez, N Pallarés, M Salgado-Ramos, FJ Barba, H Berrada, ... TrAC Trends in Analytical Chemistry, 117506, 2023 | | 2023 |
