| Does a nutritious diet cost more in food deserts? L Fan, K Baylis, C Gundersen, MV Ploeg Agricultural Economics 49 (5), 587-597, 2018 | 37 | 2018 |
| Association between malnutrition and depression among community-dwelling older chinese adults J Wei, L Fan, Y Zhang, S Li, J Partridge, L Claytor, S Sulo Asia Pacific Journal of Public Health 30 (2), 107-117, 2018 | 37 | 2018 |
| The association between oral nutritional supplements and 30-day hospital readmissions of malnourished patients at a US academic medical center GE Mullin, L Fan, S Sulo, J Partridge Journal of the Academy of Nutrition and Dietetics 119 (7), 1168-1175, 2019 | 31 | 2019 |
| The use of charitable food assistance among low-income households in the United States L Fan, C Gundersen, K Baylis, M Saksena Journal of the Academy of Nutrition and Dietetics 121 (1), 27-35, 2021 | 29 | 2021 |
| Impact of a nutrition-focused quality improvement intervention on hospital length of stay S Siegel, L Fan, A Goldman, J Higgins, S Goates, J Partridge Journal of Nursing Care Quality 34 (3), 203-209, 2019 | 26 | 2019 |
| Quantifying COVID-19 importation risk in a dynamic network of domestic cities and international countries X Han, Y Xu, L Fan, Y Huang, M Xu, S Gao Proceedings of the National Academy of Sciences 118 (31), e2100201118, 2021 | 23 | 2021 |
| Agricultural market liberalization and household food security in rural China K Baylis, L Fan, L Nogueira American Journal of Agricultural Economics 101 (1), 250-269, 2019 | 12 | 2019 |
| What Food waste solutions do people support? L Fan, B Ellison, NLW Wilson Journal of Cleaner Production 330, 129907, 2022 | 11 | 2022 |
| Diverse friendship networks and heterogeneous peer effects on adolescent misbehaviors Y Xu, L Fan Education Economics 26 (3), 233-252, 2018 | 9 | 2018 |
| Addressing malnutrition across the continuum of care: which patients are likely to receive oral nutritional supplements J Graham, L Fan, ES Meadows, L Hang, J Partridge, S Goates Journal of ageing research and healthcare 1, 9, 2017 | 8 | 2017 |
| The use of food pantries and soup kitchens by low-income households C Gundersen, L Fan, K Baylis, TDV Dys, T Park | 8 | 2016 |
| An assessment of the food retail environment in counties with high obesity rates in Mississippi L Fan, E Canales, B Fountain, D Buys Journal of Hunger & Environmental Nutrition 16 (4), 571-593, 2021 | 6 | 2021 |
| 中国老年人营养不良对健康和医疗花费的影响 韦军民， 樊琳琳， 张毓辉， 许凌， 李晓青 中华老年医学杂志 36 (8), 929-933, 2017 | 4 | 2017 |
| A Market Basket Assessment: Prices and Availability of Healthy Foods Across SNAP-Authorized Food Outlets in Counties With High Obesity Rates in Mississippi E Canales, L Fan, DR Buys, MD Cantave Preventing Chronic Disease 18, E99, 2021 | 3 | 2021 |
| Consumer purchasing response to mandatory genetically engineered labeling L Fan, AW Stevens, B Thomas Food Policy 110, 102296, 2022 | 2 | 2022 |
| Access to fruits and vegetables and consumer welfare in urban food deserts L Fan Available at SSRN 3068147, 2017 | 2 | 2017 |
| ASSOCIATION BETWEEN MALNUTRITION AND DEPRESSION AMONG COMMUNITY-DWELLING OLDER CHINESE ADULTS Y Zhang, L Fan, P Wei, S Li, J Partridge, L Claytor, S Sulo VALUE IN HEALTH 20 (5), A299-A299, 2017 | 2 | 2017 |
| Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors B Ellison, L Fan, NLW Wilson Agricultural Economics 53 (S1), 75-89, 2022 | 1 | 2022 |
| Something fishy in seafood trade? The relation between tariff and non‐tariff barriers K Baylis, L Nogueira, L Fan, K Pace American Journal of Agricultural Economics 104 (5), 1656-1678, 2022 | 1 | 2022 |
| Something Fishy in Seafood Trade? K Baylis, L Nogueira, L Fan, K Pace | 1 | 2022 |
Kathy BaylisProfessor of Geography, University of California, Santa BarbaraDirección de correo verificada de ucsb.edu
