| The role of antioxidant micronutrients in the rate of recovery of burn patients: a systematic review M Adjepong, P Agbenorku, P Brown, I Oduro Burns & trauma 4, 2016 | 53 | 2016 |
| Association of whole blood n-6 fatty acids with stunting in 2-to-6-year-old Northern Ghanaian children: A cross-sectional study M Adjepong, CA Pickens, R Jain, WS Harris, RA Annan, JI Fenton PloS one 13 (3), e0193301, 2018 | 29 | 2018 |
| Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Ghana M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J Fenton Journal of Food Composition and Analysis 59, 43-49, 2017 | 26 | 2017 |
| Whole blood n-3 fatty acids are associated with executive function in 2–6-year-old Northern Ghanaian children M Adjepong, W Yakah, WS Harris, RA Annan, MB Pontifex, JI Fenton The Journal of nutritional biochemistry 57, 287-293, 2018 | 24 | 2018 |
| Gender differences in the relationships between perceived stress, eating behaviors, sleep, dietary risk, and body mass index C Du, M Adjepong, MCH Zan, MJ Cho, JI Fenton, PY Hsiao, L Keaver, ... Nutrients 14 (5), 1045, 2022 | 23 | 2022 |
| Evaluation of fatty acid and mineral content of Tanzanian seeds and oils TJ Jumbe, CA Pickens, K Valentini, M Adjepong, W Li, JL Kinabo, ... Journal of Food Composition and Analysis 50, 108-113, 2016 | 15 | 2016 |
| The effect of dietary intake of antioxidant micronutrients on burn wound healing: a study in a tertiary health institution in a developing country M Adjepong, P Agbenorku, P Brown, I Oduro Burns & trauma 3, 2015 | 13 | 2015 |
| Limited negative effects of the COVID-19 pandemic on mental health measures of Ghanaian university students M Adjepong, F Amoah-Agyei, C Du, W Wang, JI Fenton, RM Tucker Journal of Affective Disorders Reports 7, 100306, 2022 | 9 | 2022 |
| Association of whole blood fatty acids and growth in southern Ghanaian children 2–6 years of age M Adjepong, W Yakah, WS Harris, E Colecraft, GS Marquis, JI Fenton Nutrients 10 (8), 954, 2018 | 9 | 2018 |
| Quantification of fatty acid and mineral levels of selected seeds, nuts, and oils in Northern Ghana M Adjepong, R Jain, CA Pickens, W Appaw, JI Fenton Journal of food science and technology 55, 4615-4622, 2018 | 6 | 2018 |
| Effects of the COVID-19 pandemic on health behaviors of higher education students in Ghana: a cross-sectional study M Amoako, F Amoah-Agyei, GO Mensah, C Du, S Sergin, JI Fenton, ... International Journal of Environmental Research and Public Health 19 (24), 16442, 2022 | 4 | 2022 |
| Emotional eating among Ghanaian university students: associations with physical and mental health measures M Amoako, F Amoah-Agyei, C Du, JI Fenton, RM Tucker Nutrients 15 (6), 1526, 2023 | 3 | 2023 |
| Improving the cognitive development of children in rural areas as development tool JA Hamidu, CA Brown, M Adjepong de Salvo P, Vaquero Pineiro M (eds) Rural Development-Education …, 2022 | 1 | 2022 |
| Quantification of fatty acid and mineral levels of selected seeds, nuts and oils in Ghana M Adjepong, K Valentini, CA Pickens, W Li, W Appaw, J Fenton The FASEB Journal 30, 1163.10-1163.10, 2016 | 1 | 2016 |
| Association Between Essential Fatty Acids in Growth and Cognitive Function in Ghanaian Children M Adjepong Michigan State University, 2018 | | 2018 |
| Fatty Acids and Desaturase Enzyme Estimates are Associated with Growth Stunting in 2‐to‐6 Year Old Northern Ghanaian Children: A Cross‐sectional Study M Adjepong, W Yakah, R Jain, W Harris, RA Annan, J Fenton The FASEB Journal 31, 971.17-971.17, 2017 | | 2017 |
| Characterization of Fatty Acid and Mineral Composition of Selected Seeds, Nuts and Oils in Northern Ghana R Jain, M Adjepong, W Appaw, J Fenton, CA Pickens The FASEB Journal 31, 971.18-971.18, 2017 | | 2017 |
| Whole Blood Saturated Fatty Acids Are Negatively Associated with Executive Function in 2 to 6‐Year‐Old Ghanaian Children W Yakah, M Adjepong, R Annan, M Pontifex, J Fenton The FASEB Journal 31, 971.22-971.22, 2017 | | 2017 |
| Characterization of Fatty Acid and Mineral Composition of Selected Seeds, Nuts and Oils in Tanzania K Valentini, T Jumbe, A Pickens, M Adjepong, W Li, J Kinabo, J Fenton The FASEB Journal 30, 674.21-674.21, 2016 | | 2016 |
| The relationship between dietary intake of Anti-Oxidant Micronutrients and the rate of recovery in burn patients M Adjepong | | 2014 |
Jenifer FentonMichigan State UniversityVerified email at msu.edu
