Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019 | 137 | 2019 |
Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) D Ljubojević, V Radosavljević, N Puvača, MŽ Baloš, V Đorđević, ... Journal of Food Composition and Analysis 37, 44-50, 2015 | 75 | 2015 |
Fat quality of marketable fresh water fish species in the Republic of Serbia D TrboVić, J VukaDiNoV, N PLaVša Czech J. Food Sci. Vol 31 (5), 445-450, 2013 | 53 | 2013 |
Potential parasitic hazards for humans in fish meat D Ljubojevic, N Novakov, V Djordjevic, V Radosavljevic, M Pelic, ... Procedia Food Science 5, 172-175, 2015 | 51 | 2015 |
The breed effect on productivity and meat nutrient compsition of fish. M Ćirković, D Ljubojević, V Ðorđević, N Novakov, R Petronijević, ... | 49 | 2012 |
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages V Tomović, B Šojić, J Savanović, S Kocić-Tanackov, B Pavlić, ... Foods 9 (8), 1066, 2020 | 45 | 2020 |
Toxic and essential element concentrations in different honey types D Spirić, J Ćirić, V Đorđević, D Nikolić, S Janković, A Nikolić, Z Petrović, ... International Journal of Environmental Analytical Chemistry 99 (5), 474-485, 2019 | 40 | 2019 |
Honey bees and their products as indicators of environmental element deposition J Ćirić, D Spirić, T Baltić, IB Lazić, D Trbović, N Parunović, R Petronijević, ... Biological Trace Element Research 199 (6), 2312-2319, 2021 | 37 | 2021 |
Productivity and meat nutrient in fish: the diet effect. DLM Ćirković, N Novakov, R Jovanović, S Janković, V ÐorÐević, Z Mašić | 34 | 2013 |
Evaluation of nutritive quality of common carp, Cyprinus carpio L. D Ljubojević, V Đorđević, M Ćirković IOP conference series: Earth and Environmental Science 85 (1), 012013, 2017 | 29 | 2017 |
Nutrition and meat quality MŽ Baltić, R Marković, V Đorđević Scientific journal" Meat Technology" 52 (1), 154-159, 2011 | 29 | 2011 |
The role of food systems in achieving the sustainable development goals: Environmental perspective S Rajic, V Đorđević, I Tomasevic, I Djekic Business Strategy and the Environment 31 (3), 988-1001, 2022 | 24 | 2022 |
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters S Novakovic, I Djekic, A Klaus, J Vunduk, V Đorđević, V Tomovic, ... Journal of Food Processing and Preservation 44 (8), e14556, 2020 | 22 | 2020 |
The role of consumers’ perception and attitude in purchasing of meat and meat products D Šarčević, S Lilić, V Đorđević, D Milićević, D Vranić, B Lakićević Scientific journal" Meat Technology" 52 (2), 83-90, 2011 | 21 | 2011 |
Meat quality of two years-old tench and carp grown in extensive conditions. M Ćirković, D Trbović, N Milošević, V Ðorđević, S Janković, D Ljubojević | 21 | 2010 |
Common carp response to the different concentration of linseed oil in diet. B Župan, D Ljubojević, M Pelić, M Ćirković, V Ðorđević, I Bogut | 20 | 2016 |
Chromatography methods and chemometrics for determination of milk fat adulterants D Trbović, R Petronijević, V Đorđević IOP Conference Series: Earth and Environmental Science 85 (1), 012025, 2017 | 19 | 2017 |
Bezbednost i kvalitet mesa nekih slatkovodnih riba u Srbiji D Trbović, S Janković, M Ćirković, D Nikolić, V Matekalo-Sverak, ... Scientific journal" Meat Technology" 52 (2), 76-82, 2011 | 19 | 2011 |
Inulin as a prebiotic and fat replacer in meat products D Vasilev, V Đorđević, N Karabasil, M Dimitrijević, Z Petrović, B Velebit, ... Teoriâ i Praktika Pererabotki Mâsa 2 (2), 4-13, 2017 | 18 | 2017 |
Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens B Baltić, J Ćirić, D Šefer, A Radovanović, J Đorđević, M Glišić, M Bošković, ... South African Journal of Animal Science 48 (5), 885-896, 2018 | 17 | 2018 |