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Sandra Mariño-Cortegoso
Sandra Mariño-Cortegoso
PhD student at the University of Santiago de Compostela
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Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, ...
Food Control 140, 109128, 2022
282022
LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
MA Andrade, CH Barbosa, S Mariño-Cortegoso, L Barbosa-Pereira, ...
Foods 12 (13), 2450, 2023
42023
In vitro Bioaccessibility of Food Packaging Contaminants of Emerging Concern in Foods: a Tool for Human Dietary-Exposome Assessment–BACFood4Expo Project
A Lestido-Cardama, PV Loureiro, S Mariño-Cortegoso, J Bustos, ...
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Artículos 1–3