Emanuele Boselli
Emanuele Boselli
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Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
E Boselli, V Velazco, MF Caboni, G Lercker
Journal of Chromatography A 917 (1-2), 239-244, 2001
1822001
Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions
E Boselli, MF Caboni, MT Rodriguez-Estrada, TG Toschi, M Daniel, ...
Food Chemistry 91 (4), 705-713, 2005
1352005
Determination and changes of free amino acids in royal jelly during storage
E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker
Apidologie 34 (2), 129-137, 2003
1112003
Are virgin olive oils obtained below 27° C better than those produced at higher temperatures?
E Boselli, G Di Lecce, R Strabbioli, G Pieralisi, NG Frega
LWT-Food Science and Technology 42 (3), 748-757, 2009
1012009
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ...
Food Chemistry 92 (2), 293-303, 2005
972005
High performance liquid chromatography-tandem mass spectrometry of phospholipid molecular species in eggs from hens fed diets enriched in seal blubber oil
D Pacetti, E Boselli, HW Hulan, NG Frega
Journal of Chromatography A 1097 (1-2), 66-73, 2005
792005
Normal phase liquid chromatography–electrospray ionization tandem mass spectrometry analysis of phospholipid molecular species in blood mononuclear cells: application to cystic …
M Malavolta, F Bocci, E Boselli, NG Frega
Journal of Chromatography B 810 (2), 173-186, 2004
712004
Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish
E Boselli, D Pacetti, P Lucci, NG Frega
Journal of agricultural and food chemistry 60 (12), 3234-3245, 2012
702012
Simultaneous analysis of glycolipids and phospholids molecular species in avocado (Persea americana Mill) fruit
D Pacetti, E Boselli, P Lucci, NG Frega
Journal of Chromatography A 1150 (1-2), 241-251, 2007
682007
Chitosan taurocholate capacity to bind lipids and to undergo enzymatic hydrolysis: An in vitro model
RAA Muzzarelli, F Orlandini, D Pacetti, E Boselli, NG Frega, G Tosi, ...
Carbohydrate polymers 66 (3), 363-371, 2006
682006
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection
E Boselli, D Pacetti, F Curzi, NG Frega
Meat science 78 (3), 305-313, 2008
662008
Chemical and sensory characterization of DOC red wines from Marche (Italy) related to vintage and grape cultivars
E Boselli, RB Boulton, JH Thorngate, NG Frega
Journal of agricultural and food chemistry 52 (12), 3843-3854, 2004
662004
Furosine: a suitable marker for assessing the freshness of royal jelly
E Marconi, MF Caboni, MC Messia, G Panfili
Journal of agricultural and food chemistry 50 (10), 2825-2829, 2002
602002
Supercritical carbon dioxide extraction of phospholipids from dried egg yolk without organic modifier
E Boselli, MF Caboni
The Journal of Supercritical Fluids 19 (1), 45-50, 2000
582000
Phenolic composition and quality of white doc wines from Marche (Italy)
E Boselli, M Minardi, A Giomo, NG Frega
Analytica Chimica Acta 563 (1-2), 93-100, 2006
532006
Characterisation of furan fatty acids in Adriatic fish
D Pacetti, F Alberti, E Boselli, NG Frega
Food Chemistry 122 (1), 209-215, 2010
482010
Determination of imidazole antimycotics in creams by supercritical fluid extraction and derivative UV spectroscopy
D Bonazzi, V Cavrini, R Gatti, E Boselli, M Caboni
Journal of pharmaceutical and biomedical analysis 18 (1-2), 235-240, 1998
471998
Determination of furan fatty acids in extra virgin olive oil
E Boselli, K Grob, G Lercker
Journal of agricultural and food chemistry 48 (7), 2868-2873, 2000
452000
Cholesterol photosensitized oxidation in food and biological systems
V Cardenia, MT Rodriguez-Estrada, E Boselli, G Lercker
Biochimie 95 (3), 473-481, 2013
442013
Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol
D Pacetti, E Boselli, M Balzano, NG Frega
Food chemistry 135 (3), 1569-1574, 2012
412012
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Artículos 1–20