| Reliable bad data processing for real-time state estimation A Monticelli, A Garcia IEEE transactions on power apparatus and systems, 1126-1139, 1983 | 361 | 1983 |
| Characteristics and predictors of death among 4035 consecutively hospitalized patients with COVID-19 in Spain J Berenguer, P Ryan, J Rodriguez-Bano, I Jarrín, J Carratala, J Pachón, ... Clinical Microbiology and Infection 26 (11), 1525-1536, 2020 | 357 | 2020 |
| Gelatin-based films and coatings for food packaging applications M Ramos, A Valdés, A Beltrán, MC Garrigós Coatings 6 (4), 41, 2016 | 332 | 2016 |
| Branch and bound algorithm for transmission system expansion planning using a transportation model S Haffner, A Monticelli, A Garcia, J Mantovani, R Romero IEE Proceedings-Generation, Transmission and Distribution 147 (3), 149-156, 2000 | 297 | 2000 |
| Active edible films: Current state and future trends C Mellinas, A Valdés, M Ramos, N Burgos, MC Garrigós, A Jiménez Journal of Applied Polymer Science 133 (2), 2016 | 238 | 2016 |
| State of the art of antimicrobial edible coatings for food packaging applications A Valdes, M Ramos, A Beltrán, A Jiménez, MC Garrigós Coatings 7 (4), 56, 2017 | 232 | 2017 |
| Natural pectin polysaccharides as edible coatings A Valdés, N Burgos, A Jiménez, MC Garrigós Coatings 5 (4), 865-886, 2015 | 214 | 2015 |
| Natural additives and agricultural wastes in biopolymer formulations for food packaging A Valdés García, AC Mellinas Ciller, M Ramos Santonja, ... Frontiers in Chemistry 2 (6), 1-10, 2014 | 195* | 2014 |
| Real-time external equivalents for static security analysis A Monticelli, S Deckmann, A Garcia, B Stott IEEE Transactions on Power Apparatus and Systems, 498-508, 1979 | 192 | 1979 |
| Modeling zero impedance branches in power system state estimation A Monticelli, A Garcia IEEE Transactions on Power Systems 6 (4), 1561-1570, 1991 | 159 | 1991 |
| Specialised branch-and-bound algorithm for transmission network expansion planning S Haffner, A Monticelli, A Garcia, R Romero IEE Proceedings-Generation, Transmission and Distribution 148 (5), 482-488, 2001 | 134 | 2001 |
| Use of herbs, spices and their bioactive compounds in active food packaging A Valdés García, AC Mellinas Ciller, M Ramos Santonja, ... Royal Society of Chemistry 5, 40324-40335, 2015 | 130* | 2015 |
| Análisis de la Gestión del Recurso Humano por Competencias y su incidencia en el desempeño laboral del personal administrativo y de servicios del Instituto Superior Pedagógico … A García Universidad Politécnica Estatal del Carchi, Ecuador, 2013 | 113 | 2013 |
| Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach A Valdés, L Vidal, A Beltran, A Canals, MC Garrigós Journal of Agricultural and Food Chemistry 63 (22), 5395-5402, 2015 | 98 | 2015 |
| New trends in beverage packaging systems: A review M Ramos, A Valdés, AC Mellinas, MC Garrigós Beverages 1 (4), 248-272, 2015 | 89 | 2015 |
| Characterization and degradation characteristics of poly (ε-caprolactone)-based composites reinforced with almond skin residues AV García, MR Santonja, AB Sanahuja, MCG Selva Polymer degradation and stability 108, 269-279, 2014 | 73 | 2014 |
| Mode matching technique for highly efficient coupling between dielectric waveguides and planar photonic crystal circuits P Sanchis, J Marti, J Blasco, A Martinez, A Garcia Optics express 10 (24), 1391-1397, 2002 | 70 | 2002 |
| Semi-solid mucoadhesive formulations ÁA Fernández, AC Garcia, RMH Martin, MI Olaechea, JLP Muñoz, ... US Patent 8,663,688, 2014 | 67 | 2014 |
| Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and … A Valdés, A Beltrán, I Karabagias, A Badeka, MG Kontominas, ... European Journal of Lipid Science and Technology 117 (8), 1199-1213, 2015 | 63 | 2015 |
| Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content A Valdés, A Beltrán, C Mellinas, A Jiménez, MC Garrigós Trends in food science & technology 77, 120-130, 2018 | 61 | 2018 |
