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Influence of fruit ripening on ‘Cornicabra’virgin olive oil quality a study of four successive crop seasons
MD Salvador, F Aranda, G Fregapane
Food Chemistry 73 (1), 45-53, 2001
3652001
Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils
A Gómez-Rico, G Fregapane, MD Salvador
Food Research International 41 (4), 433-440, 2008
2712008
Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality
A Gómez-Rico, MD Salvador, A Moriana, D Pérez, N Olmedilla, F Ribas, ...
Food chemistry 100 (2), 568-578, 2007
2522007
Changes in phenolic composition and antioxidant activity of virgin olive oil during frying
S Gómez-Alonso, G Fregapane, MD Salvador, MH Gordon
Journal of Agricultural and Food Chemistry 51 (3), 667-672, 2003
2412003
Phenolic compounds profile of Cornicabra virgin olive oil
S Gómez-Alonso, MD Salvador, G Fregapane
Journal of agricultural and food chemistry 50 (23), 6812-6817, 2002
2362002
Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons
MD Salvador, F Aranda, S Gómez-Alonso, G Fregapane
Food chemistry 80 (3), 359-366, 2003
2322003
Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars
F Aranda, S Gomez-Alonso, RMR Del Álamo, MD Salvador, G Fregapane
Food Chemistry 86 (4), 485-492, 2004
2062004
Phenolic and Volatile Compounds of Extra Virgin Olive Oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management
A Gómez-Rico, MD Salvador, M La Greca, G Fregapane
Journal of Agricultural and Food Chemistry 54 (19), 7130-7136, 2006
2032006
Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability
MD Salvador, F Aranda, S Gómez-Alonso, G Fregapane
Food Chemistry 74 (3), 267-274, 2001
2022001
Evolution of major and minor components and oxidation indices of virgin olive oil during 21 months storage at room temperature
S Gómez-Alonso, V Mancebo-Campos, MD Salvador, G Fregapane
Food Chemistry 100 (1), 36-42, 2007
1952007
Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra)
A Gomez-Rico, AM Inarejos-Garcia, MD Salvador, G Fregapane
Journal of Agricultural and Food Chemistry 57 (9), 3587-3595, 2009
1272009
Stability of the sensory quality of virgin olive oil during storage: an overview.
A Bendini, L Cerretani, MD Salvador, G Fregapane, G Lercker
Italian Journal of Food Science 21 (4), 2009
1132009
Influence of malaxation conditions on virgin olive oil yield, overall quality and composition
AM Inarejos-García, A Gómez-Rico, MD Salvador, G Fregapane
European Food Research and Technology 228 (4), 671-677, 2009
1072009
Production of superior quality extra virgin olive oil modulating the content and profile of its minor components
G Fregapane, MD Salvador
Food Research International 54 (2), 1907-1914, 2013
942013
Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations
RMR Del Alamo, G Fregapane, F Aranda, S Gómez-Alonso, MD Salvador
Food Chemistry 84 (4), 533-537, 2004
942004
Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy
AM Inarejos-García, S Gómez-Alonso, G Fregapane, MD Salvador
Food Research International 50 (1), 250-258, 2013
922013
Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions
D Krichene, A Allalout, V Mancebo-Campos, MD Salvador, M Zarrouk, ...
Food Chemistry 121 (1), 171-177, 2010
892010
State of the art on functional virgin olive oils enriched with bioactive compounds and their properties
P Reboredo-Rodríguez, M Figueiredo-González, C González-Barreiro, ...
International Journal of Molecular Sciences 18 (3), 668, 2017
862017
Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea …
A Gómez-Rico, MD Salvador, G Fregapane
Food Research International 42 (8), 1067-1076, 2009
862009
Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops
MD Salvador, F Aranda, G Fregapane
Journal of the American Oil Chemists' Society 75 (10), 1305-1311, 1998
861998
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