| Influence of fruit ripening on ‘Cornicabra’virgin olive oil quality a study of four successive crop seasons MD Salvador, F Aranda, G Fregapane Food Chemistry 73 (1), 45-53, 2001 | 297 | 2001 |
| Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality A Gómez-Rico, MD Salvador, A Moriana, D Pérez, N Olmedilla, F Ribas, ... Food chemistry 100 (2), 568-578, 2007 | 223 | 2007 |
| Phenolic compounds profile of Cornicabra virgin olive oil S Gómez-Alonso, MD Salvador, G Fregapane Journal of agricultural and food chemistry 50 (23), 6812-6817, 2002 | 214 | 2002 |
| Effect of cultivar and ripening on minor components in Spanish olive fruits and their corresponding virgin olive oils A Gómez-Rico, G Fregapane, MD Salvador Food Research International 41 (4), 433-440, 2008 | 211 | 2008 |
| Changes in phenolic composition and antioxidant activity of virgin olive oil during frying S Gómez-Alonso, G Fregapane, MD Salvador, MH Gordon Journal of Agricultural and Food Chemistry 51 (3), 667-672, 2003 | 207 | 2003 |
| Influence of extraction system, production year and area on Cornicabra virgin olive oil: a study of five crop seasons MD Salvador, F Aranda, S Gómez-Alonso, G Fregapane Food chemistry 80 (3), 359-366, 2003 | 204 | 2003 |
| Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars F Aranda, S Gomez-Alonso, RMR Del Álamo, MD Salvador, G Fregapane Food Chemistry 86 (4), 485-492, 2004 | 182 | 2004 |
| Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability MD Salvador, F Aranda, S Gómez-Alonso, G Fregapane Food Chemistry 74 (3), 267-274, 2001 | 173 | 2001 |
| Phenolic and Volatile Compounds of Extra Virgin Olive Oil (Olea europaea L. Cv. Cornicabra) with Regard to Fruit Ripening and Irrigation Management A Gómez-Rico, MD Salvador, M La Greca, G Fregapane Journal of Agricultural and Food Chemistry 54 (19), 7130-7136, 2006 | 166 | 2006 |
| Evolution of major and minor components and oxidation indices of virgin olive oil during 21 months storage at room temperature S Gómez-Alonso, V Mancebo-Campos, MD Salvador, G Fregapane Food Chemistry 100 (1), 36-42, 2007 | 160 | 2007 |
| Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra) A Gomez-Rico, AM Inarejos-Garcia, MD Salvador, G Fregapane Journal of Agricultural and Food Chemistry 57 (9), 3587-3595, 2009 | 103 | 2009 |
| Stability of the sensory quality of virgin olive oil during storage: an overview. A Bendini, L Cerretani, MD Salvador, G Fregapane, G Lercker Italian Journal of Food Science 21 (4), 2009 | 98 | 2009 |
| Chemical composition of commercial Cornicabra virgin olive oil from 1995/96 and 1996/97 crops MD Salvador, F Aranda, G Fregapane Journal of the American Oil Chemists' Society 75 (10), 1305-1311, 1998 | 80 | 1998 |
| Sterol and alcohol composition of Cornicabra virgin olive oil: the campesterol content exceeds the upper limit of 4% established by EU regulations RMR Del Alamo, G Fregapane, F Aranda, S Gómez-Alonso, MD Salvador Food Chemistry 84 (4), 533-537, 2004 | 79 | 2004 |
| Influence of malaxation conditions on virgin olive oil yield, overall quality and composition AM Inarejos-García, A Gómez-Rico, MD Salvador, G Fregapane European Food Research and Technology 228 (4), 671-677, 2009 | 78 | 2009 |
| Production of superior quality extra virgin olive oil modulating the content and profile of its minor components G Fregapane, MD Salvador Food Research International 54 (2), 1907-1914, 2013 | 75 | 2013 |
| Evaluation of minor components, sensory characteristics and quality of virgin olive oil by near infrared (NIR) spectroscopy AM Inarejos-García, S Gómez-Alonso, G Fregapane, MD Salvador Food Research International 50 (1), 250-258, 2013 | 72 | 2013 |
| Virgin olive oil and olive fruit minor constituents as affected by irrigation management based on SWP and TDF as compared to ETc in medium-density young olive orchards (Olea … A Gómez-Rico, MD Salvador, G Fregapane Food Research International 42 (8), 1067-1076, 2009 | 69 | 2009 |
| Relationship between sensory evaluation performed by Italian and Spanish official panels and volatile and phenolic profiles of virgin olive oils L Cerretani, MD Salvador, A Bendini, G Fregapane Chemosensory Perception 1 (4), 258, 2008 | 67 | 2008 |
| Discussion on the objective evaluation of virgin olive oil bitterness AM Inarejos-Garcìa, A Androulaki, MD Salvador, G Fregapane, ... Food Research International 42 (2), 279-284, 2009 | 64 | 2009 |
