| Cancer prevention in Europe: the Mediterranean diet as a protective choice A Giacosa, R Barale, L Bavaresco, P Gatenby, V Gerbi, J Janssens, ... European journal of cancer prevention 22 (1), 90-95, 2013 | 310 | 2013 |
| Determination of organic acids, sugars, diacetyl, and acetoin in cheese by high-performance liquid chromatography G Zeppa, L Conterno, V Gerbi Journal of agricultural and food chemistry 49 (6), 2722-2726, 2001 | 294 | 2001 |
| Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations V Englezos, K Rantsiou, F Torchio, L Rolle, V Gerbi, L Cocolin International Journal of Food Microbiology 199, 33-40, 2015 | 169 | 2015 |
| A rapid HPLC method for separation and determination of major organic acids in grape musts and wines A Schneider, V Gerbi, M Redoglia American Journal of Enology and Viticulture 38 (2), 151-155, 1987 | 153 | 1987 |
| Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) D Ghirardello, C Contessa, N Valentini, G Zeppa, L Rolle, V Gerbi, R Botta Postharvest Biology and Technology 81, 37-43, 2013 | 151 | 2013 |
| Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt M Bertolino, S Belviso, B Dal Bello, D Ghirardello, M Giordano, L Rolle, ... LWT-Food Science and Technology 63 (2), 1145-1154, 2015 | 144 | 2015 |
| Instrumental texture analysis parameters as markers of table-grape and winegrape quality: A review L Rolle, R Siret, SR Segade, C Maury, V Gerbi, F Jourjon American Journal of Enology and Viticulture 63 (1), 11-28, 2012 | 135 | 2012 |
| Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas F Torchio, E Cagnasso, V Gerbi, L Rolle Analytica Chimica Acta 660 (1-2), 183-189, 2010 | 131 | 2010 |
| Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine V Englezos, K Rantsiou, F Cravero, F Torchio, A Ortiz-Julien, V Gerbi, ... Applied Microbiology and Biotechnology 100, 5515-5526, 2016 | 126 | 2016 |
| Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae V Englezos, F Torchio, F Cravero, F Marengo, S Giacosa, V Gerbi, ... LWT 73, 567-575, 2016 | 114 | 2016 |
| Assessment of grape skin hardness by a puncture test H Letaief, L Rolle, G Zeppa, V Gerbi Journal of the Science of Food and Agriculture 88 (9), 1567-1575, 2008 | 103 | 2008 |
| Mediterranean way of drinking and longevity A Giacosa, R Barale, L Bavaresco, MA Faliva, V Gerbi, C La Vecchia, ... Critical reviews in food science and nutrition 56 (4), 635-640, 2016 | 102 | 2016 |
| Mechanical behavior of winegrapes under compression tests H Letaief, L Rolle, V Gerbi American Journal of Enology and Viticulture 59 (3), 323-329, 2008 | 102 | 2008 |
| Phenolic ripeness assessment of grape skin by texture analysis SR Segade, L Rolle, V Gerbi, I Orriols Journal of Food Composition and Analysis 21 (8), 644-649, 2008 | 101 | 2008 |
| Influence of grape density and harvest date on changes in phenolic composition, phenol extractability indices, and instrumental texture properties during ripening L Rolle, S Río Segade, F Torchio, S Giacosa, E Cagnasso, F Marengo, ... Journal of Agricultural and Food Chemistry 59 (16), 8796-8805, 2011 | 94 | 2011 |
| Comparative study of texture properties, color characteristics, and chemical composition of ten white table-grape varieties L Rolle, S Giacosa, V Gerbi, V Novello American Journal of Enology and Viticulture 62 (1), 49-56, 2011 | 91 | 2011 |
| Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes SR Segade, S Giacosa, V Gerbi, L Rolle LWT-Food science and technology 44 (2), 392-398, 2011 | 83 | 2011 |
| Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae V Englezos, K Rantsiou, F Cravero, F Torchio, M Pollon, D Fracassetti, ... Food chemistry 257, 350-360, 2018 | 77 | 2018 |
| Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles SR Segade, C Pace, F Torchio, S Giacosa, V Gerbi, L Rolle Food Research International 71, 50-57, 2015 | 70 | 2015 |
| Alcohol reduction in red wines by technological and microbiological approaches: A comparative study L Rolle, V Englezos, F Torchio, F Cravero, S Río Segade, K Rantsiou, ... Australian journal of grape and wine research 24 (1), 62-74, 2018 | 69 | 2018 |
