| Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology A Martinez-Ferez, S Rudloff, A Guadix, CA Henkel, G Pohlentz, JJ Boza, ... International Dairy Journal 16 (2), 173-181, 2006 | 279 | 2006 |
| Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties VF de Almeida, PJ García-Moreno, A Guadix, EM Guadix Fuel Processing Technology 133, 152-160, 2015 | 180 | 2015 |
| Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying R Morales-Medina, F Tamm, AM Guadix, EM Guadix, S Drusch Food chemistry 194, 1208-1216, 2016 | 171 | 2016 |
| Procesos tecnológicos y métodos de control en la hidrólisis de proteínas A Guadix, E Guadix, MP Páez-Dueñas, P GONZÁLEZ-TELLO, F Camacho Ars Pharmaceutica (Internet) 41 (1), 79-89, 2000 | 158 | 2000 |
| Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species PJ García-Moreno, I Batista, C Pires, NM Bandarra, FJ Espejo-Carpio, ... Food Research International 65, 469-476, 2014 | 142 | 2014 |
| Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane MC Almécija, R Ibáñez, A Guadix, EM Guadix Journal of Membrane Science 288 (1-2), 28-35, 2007 | 138 | 2007 |
| Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability PJ García-Moreno, K Stephansen, J van der Kruijs, A Guadix, EM Guadix, ... Journal of Food Engineering 183, 39-49, 2016 | 137 | 2016 |
| Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor A Guadix, F Camacho, EM Guadix Journal of food engineering 72 (4), 398-405, 2006 | 128 | 2006 |
| Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates PJ García-Moreno, A Guadix, EM Guadix, C Jacobsen Food Chemistry 203, 124-135, 2016 | 121 | 2016 |
| Optimization of biodiesel production from waste fish oil PJ García-Moreno, M Khanum, A Guadix, EM Guadix Renewable Energy 68, 618-624, 2014 | 98 | 2014 |
| Reuse of immobilized lipases in the transesterification of waste fish oil for the production of biodiesel M Marín-Suárez, D Méndez-Mateos, A Guadix, EM Guadix Renewable Energy 140, 1-8, 2019 | 90 | 2019 |
| Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions FJ Espejo-Carpio, C De Gobba, A Guadix, EM Guadix, J Otte International Dairy Journal 32 (2), 175-183, 2013 | 88 | 2013 |
| Recovery of caprine milk oligosaccharides with ceramic membranes A Martinez-Ferez, A Guadix, EM Guadix Journal of Membrane Science 276 (1-2), 23-30, 2006 | 70 | 2006 |
| Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards PJ García-Moreno, FJ Espejo-Carpio, A Guadix, EM Guadix Journal of Functional Foods 18, 95-105, 2015 | 64 | 2015 |
| Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil PJ García-Moreno, R Pérez-Gálvez, A Guadix, EM Guadix LWT-Food Science and Technology 51 (1), 303-308, 2013 | 60 | 2013 |
| Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions M Padial-Domínguez, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, ... Foods 9 (5), 636, 2020 | 56 | 2020 |
| Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis PJ García‐Moreno, R Pérez‐Gálvez, FJ Espejo‐Carpio, C Ruiz‐Quesada, ... Journal of the Science of Food and Agriculture 97 (1), 299-308, 2017 | 56 | 2017 |
| Optimal design and operation of continuous ultrafiltration plants A Guadix, E Sørensen, LG Papageorgiou, EM Guadix Journal of membrane science 235 (1-2), 131-138, 2004 | 56 | 2004 |
| Production of resistant starch by enzymatic debranching in legume flours R Morales-Medina, M del Mar Munio, EM Guadix, A Guadix Carbohydrate polymers 101, 1176-1183, 2014 | 54 | 2014 |
| Optimization of bleaching conditions for sardine oil PJ García-Moreno, A Guadix, L Gómez-Robledo, M Melgosa, EM Guadix Journal of Food Engineering 116 (2), 606-612, 2013 | 52 | 2013 |
