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José A. Folgado-Fernández     (https://orcid.org/0000-0003-2917-0938)
José A. Folgado-Fernández (https://orcid.org/0000-0003-2917-0938)
Professor
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Systematic literature review and bibliometric analysis on virtual reality and education
MA Rojas-Sánchez, PR Palos-Sánchez, JA Folgado-Fernández
Education and Information Technologies 28 (1), 155-192, 2023
2702023
Destination image and loyalty development: the impact of tourists’ food experiences at gastronomic events
José A. Folgado-Fernández, José M. Hernández-Mogollón y Paulo Duarte
Scandinavian Journal of Hospitality and Tourism, 2016
225*2016
The contribution of cultural events to the formation of the cognitive and affective images of a tourist destination
JM Hernández-Mogollón, PA Duarte, JA Folgado-Fernández
Journal of destination marketing & management 8, 170-178, 2018
2032018
EVENT TOURISM ANALYSIS AND STATE OF THE ART
JM Hernández-Mogollón, PAO Folgado-Fernández, José Antonio, Duarte
European Journal of Tourism, Hospitality and Recreation 5 (3), 83-102, 2014
116*2014
Rural destination development based on olive oil tourism: The impact of residents’ community attachment and quality of life on their support for tourism development
AM Campón-Cerro, JA Folgado-Fernández, JM Hernández-Mogollón
Sustainability 9 (9), 1624, 2017
1142017
Brand image and tourist destination: synergies and implications
JA Folgado-Fernández, PAO Duarte, JMH Mogollón
Tourism & Management Studies, 904-914, 2012
101*2012
Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)
RD Hernandez-Rojas, JA Folgado-Fernandez, PR Palos-Sanchez
International Journal of Gastronomy and Food Science 23, 100305, 2021
792021
Water tourism: A new strategy for the sustainable management of water-based ecosystems and landscapes in Extremadura (Spain)
JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón, ...
Land 8 (1), 2, 2018
772018
Slow tourism, food and cities
M Clancy
Routledge, 2018
732018
Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain
JA Folgado-Fernández, AM Campón-Cerro, JM Hernández-Mogollón
Heliyon 5 (10), 2019
692019
Healthy water-based tourism experiences: Their contribution to quality of life, satisfaction and loyalty
AM Campón-Cerro, E Di-Clemente, JM Hernández-Mogollón, ...
International journal of environmental research and public health 17 (6), 1961, 2020
622020
Food festivals and the development of sustainable destinations. The case of the cheese fair in Trujillo (Spain)
JA Folgado-Fernández, E Di-Clemente, JM Hernández-Mogollón
Sustainability 11 (10), 2922, 2019
602019
Motivaciones, formación y planificación del trabajo en equipo para entornos de aprendizaje virtual
JA Folgado Fernández, PR Palos Sánchez, M Aguayo Camacho
542020
Social responsibility attitudes and behaviors’ influence on university students’ satisfaction
D Gallardo-Vázquez, JA Folgado-Fernández, F Hipólito-Ojalvo, ...
Social Sciences 9 (2), 8, 2020
502020
Measurement of the impact of music festivals on destination image: the case of a womad festival
P Duarte, JA Folgado-Fernández, JM Hernández-Mogollón
Event Management 22 (4), 517-526, 2018
502018
Olive oil tourism: state of the art
JM Hernández-Mogollón, E Di-Clemente, JA Folgado-Fernández, ...
Tourism and hospitality management 25 (1), 179-207, 2019
482019
La investigación en turismo en España a través de las revistas de dirección de empresas
JMH Mogollón, AMC Cerro, JAF Fernández
Revista de análisis turístico, 2012
432012
Gastronomic products with identity and the development of the tourism destination. A study on cheese routes in Spain
JA Folgado-Fernández, PR Palos-Sánchez, AM Campón-Cerro, ...
International Journal of Scientific Management and Tourism 3 (1), 93-109, 2017
42*2017
El turismo gastronómico como atractivo innovador del destino: un estudio empírico sobre rutas gastronómicas españolas
JA Folgado, JM Hernández, AM Campón
Comunicación presentada en el XIII Seminario Luso-Espanhol de Economía …, 2011
302011
Corporate social responsibility in hotels: A proposal of a measurement of its performance through marketing variables
JM Mariño-Romero, JM Hernández-Mogollón, AM Campón-Cerro, ...
Sustainability 12 (7), 2961, 2020
292020
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