Elliott C*
Elliott C*
Belfast
Verified email at qub.ac.uk
Title
Cited by
Cited by
Year
Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit …
J Ferguson, A Baxter, P Young, G Kennedy, C Elliott, S Weigel, ...
Analytica Chimica Acta 529 (1-2), 109-113, 2005
1682005
Endocrine disrupting effects of zearalenone, alpha-and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis
C Frizzell, D Ndossi, S Verhaegen, E Dahl, G Eriksen, M Sørlie, ...
Toxicology Letters 206 (2), 210-217, 2011
1652011
RJ Devenish, D. Mijaljica, M. Prescott, G. Ramm
DJ Klionsky
B. Zuckerbraun, and PI Authors, REVIEW: Guidelines for the use and …, 2012
151*2012
Current methods of analysis for the determination of trichothecene mycotoxins in food
JP Meneely, F Ricci, HP van Egmond, CT Elliott
TrAC Trends in Analytical Chemistry 30 (2), 192-203, 2011
1512011
Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis
C Situ, MH Mooney, CT Elliott, J Buijs
TrAC Trends in Analytical Chemistry 29 (11), 1305-1315, 2010
1502010
A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards
CE Handford, CT Elliott, K Campbell
Integrated environmental assessment and management 11 (4), 525-536, 2015
1452015
Homodimerization is essential for the receptor for advanced glycation end products (RAGE)-mediated signal transduction
H Zong, A Madden, M Ward, MH Mooney, CT Elliott, AW Stitt
Journal of Biological Chemistry 285 (30), 23137-23146, 2010
1372010
Zeranol is formed from Fusarium spp. toxins in cattle in vivo
DG Kennedy, SA Hewitt, JDG McEvoy, JW Currie, A Cannavan, ...
Food Additives & Contaminants 15 (4), 393-400, 1998
1341998
Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks
CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell
Trends in Food Science & Technology 40 (2), 226-241, 2014
1282014
Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis–moving out of the laboratory and into the food supply chain
DI Ellis, H Muhamadali, SA Haughey, CT Elliott, R Goodacre
Analytical Methods 7 (22), 9401-9414, 2015
1262015
Biosensors for the analysis of microbiological and chemical contaminants in food
TF McGrath, CT Elliott, TL Fodey
Analytical and bioanalytical chemistry 403 (1), 75-92, 2012
1182012
Enzyme immunoassay for semicarbazide—The nitrofuran metabolite and food contaminant
KM Cooper, JV Samsonova, L Plumpton, CT Elliott, DG Kennedy
Analytica Chimica Acta 592 (1), 64-71, 2007
1132007
Investigation of the human brain metabolome to identify potential markers for early diagnosis and therapeutic targets of Alzheimer’s disease
SF Graham, OP Chevallier, D Roberts, C Hölscher, CT Elliott, BD Green
Analytical Chemistry 85 (3), 1803-1811, 2013
1062013
Detection of streptomycin residues in whole milk using an optical immunobiosensor
GA Baxter, JP Ferguson, MC O'Conno, CT Elliott
Journal of agricultural and food chemistry 49 (7), 3204-3207, 2001
1062001
Paralytic shellfish poisoning detection by surface plasmon resonance-based biosensors in shellfish matrixes
ES Fonfría, N Vilariño, K Campbell, C Elliott, SA Haughey, B Ben-Gigirey, ...
Analytical chemistry 79 (16), 6303-6311, 2007
1042007
Production and characterisation of polyclonal antibodies to a derivative of 3-amino-2-oxazolidinone, a metabolite of the nitrofuran furazolidone
KM Cooper, A Caddell, CT Elliott, DG Kennedy
Analytica Chimica Acta 520 (1-2), 79-86, 2004
1042004
A surface plasmon resonance biosensor assay for the simultaneous determination of thiamphenicol, florefenicol, florefenicol amine and chloramphenicol residues in shrimps
V Dumont, AC Huet, I Traynor, C Elliott, P Delahaut
Analytica Chimica Acta 567 (2), 179-183, 2006
1032006
Impacts of milk fraud on food safety and nutrition with special emphasis on developing countries
CE Handford, K Campbell, CT Elliott
Comprehensive Reviews in Food Science and Food Safety 15 (1), 130-142, 2016
1012016
The application of near-infrared reflectance spectroscopy (NIRS) to detect melamine adulteration of soya bean meal
SA Haughey, SF Graham, E Cancouët, CT Elliott
Food Chemistry 136 (3-4), 1557-1561, 2013
1012013
Antibacterial activities of naturally occurring compounds against antibiotic-resistant Bacillus cereus vegetative cells and spores, Escherichia coli, and Staphylococcus aureus
M Friedman, R Buick, CT Elliott
Journal of food protection 67 (8), 1774-1778, 2004
992004
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