|Implication of food safety measures on microbiological quality of raw and pasteurized milk|
S Nada, D Ilija, T Igor, M Jelena, G Ruzica
Food control 25 (2), 728-731, 2012
|Environmental life-cycle assessment of various dairy products|
I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic
Journal of cleaner production 68, 64-72, 2014
|Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia|
I Tomašević, J Petrović, M Jovetić, S Raičević, M Milojević, J Miočinović
Food Control 56, 64-70, 2015
|Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli</i> O157: H7 on the surface of a meat slicing knife|
A Rajkovic, I Tomasevic, N Smigic, M Uyttendaele, R Radovanovic, ...
Journal of Food Engineering 100 (3), 446-451, 2010
|Serbian meat industry: A survey on food safety management systems implementation|
I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković
Food Control 32 (1), 25-30, 2013
|Quality and food safety issues revealed in certified food companies in three Western Balkans countries|
I Djekic, I Tomasevic, R Radovanovic
Food Control 22 (11), 1736-1741, 2011
|Application of pulsed electric fields in meat and fish processing industries: An overview|
B Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ...
Food Research International 123, 95-105, 2019
|Life cycle assessment of the chicken meat chain|
D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic
Journal of Cleaner Production 184, 440-450, 2018
|Environmental impacts of the meat chain–Current status and future perspectives|
I Djekic, I Tomasevic
Trends in food science & technology 54, 94-102, 2016
|Quality management effects in certified Serbian companies producing food of animal origin|
I Djekic, N Tomic, N Smigic, I Tomasevic, R Radovanovic, A Rajkovic
Total Quality Management & Business Excellence 25 (3-4), 383-396, 2014
|The effect of pulsed UV light on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced …|
A Rajkovic, I Tomasevic, B De Meulenaer, F Devlieghere
Food Control 73, 829-837, 2017
|The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia|
I Tomasevic, J Kuzmanović, A Anđelković, M Saračević, MM Stojanović, ...
Meat science 114, 54-57, 2016
|Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique|
R Domínguez, L Purrińos, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ...
Food Analytical Methods 12 (6), 1263-1284, 2019
|Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello|
I Djekic, J Vunduk, I Tomašević, M Kozarski, P Petrovic, M Niksic, P Pudja, ...
LWT 78, 82-89, 2017
|Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries.|
I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ...
Meat science 142, 5, 2018
|Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata|
R Agregán, D Franco, J Carballo, I Tomasevic, FJ Barba, B Gómez, ...
Food Research International 112, 400-411, 2018
|Effects of HACCP on process hygiene in different types of Serbian food establishments|
I Djekic, J Kuzmanović, A Anđelković, M Saračević, MM Stojanović, ...
Food Control 60, 131-137, 2016
|Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties|
I Tomasević, V Tomović, B Milovanović, J Lorenzo, V Đorđević, ...
Meat Science 148, 5-12, 2019
|The level of food safety knowledge among meat handlers|
N Smigic, D Antic, B Blagojevic, I Tomasevic, I Djekic
British Food Journal, 2016
|Household food waste in Serbia–Attitudes, quantities and global warming potential|
I Djekic, Z Miloradovic, S Djekic, I Tomasevic
Journal of Cleaner Production 229, 44-52, 2019