Get my own profile
Public access
View all52 articles
19 articles
available
not available
Based on funding mandates
Co-authors
- Ilija DjekicFull Professor at Faculty of Agriculture - University of BelgradeVerified email at agrif.bg.ac.rs
- Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneVerified email at ceteca.net
- Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of BelgradeVerified email at agrif.bg.ac.rs
- Bartosz G. SołowiejUniversity of Life Sciences in LublinVerified email at up.lublin.pl
- Ruben Domínguez-ValenciaCentro Tecnolóxico da CarneVerified email at ceteca.net
- Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesaVerified email at inmes.rs
- Paulo Cezar Bastianello CampagnolProfessor da Universidade Federal de Santa MariaVerified email at ufsm.br
- Nino TerjungDeutsches Institut für Lebensmitteltechnik e.V.Verified email at dil-ev.de
- Volker HeinzDILVerified email at dil-ev.de
- Mohammed GagaouaPh.D, Meat Scientist at PEGASE, INRAE, FranceVerified email at inrae.fr
- marco iammarinoIstituto Zooprofilattico della Puglia e della basilicataVerified email at izspb.it
- Sun Weizheng (孙为正)Professor, South China University of TechnologyVerified email at scut.edu.cn
- Fidel ToldraInstituto de Agroquimica y Tecnologia de Alimentos CSICVerified email at iata.csic.es
- Monika GibisUniversity of Hohenheim, Institute of Food Science and BiotechnologyVerified email at uni-hohenheim.de
- Daniel Franco RuizInvestigador Centro Tecnologico de la CarneVerified email at ceteca.net