| Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping® HC Reinbach, D Giacalone, LM Ribeiro, WLP Bredie, MB Frøst Food Quality and Preference 32, 160-166, 2014 | 237 | 2014 |
| Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance HC Reinbach, A Smeets, T Martinussen, P Møller, ... Clinical nutrition 28 (3), 260-265, 2009 | 193 | 2009 |
| Revitalizing the setting approach–supersettings for sustainable impact in community health promotion P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ... International Journal of Behavioral Nutrition and Physical Activity 11, 1-15, 2014 | 186 | 2014 |
| Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity HC Reinbach, L Meinert, D Ballabio, MD Aaslyng, WLP Bredie, K Olsen, ... Food Quality and Preference 18 (6), 909-919, 2007 | 63 | 2007 |
| Effects of hot spices on energy intake, appetite and sensory specific desires in humans HC Reinbach, T Martinussen, P Møller Food Quality and Preference 21 (6), 655-661, 2010 | 61 | 2010 |
| Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9–11 year-old children H Hausner, DL Hartvig, HC Reinbach, K Wendin, WLP Bredie Clinical Nutrition 31 (1), 137-143, 2012 | 57 | 2012 |
| Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics MBS Andersen, HC Reinbach, Å Rinnan, T Barri, C Mithril, LO Dragsted Metabolomics 9, 984-997, 2013 | 43 | 2013 |
| Project SoL—a community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children. Part 1 … U Toft, P Bloch, HC Reinbach, LL Winkler, T Buch-Andersen, ... International journal of environmental research and public health 15 (6), 1097, 2018 | 36 | 2018 |
| Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour M Budhathoki, A Zølner, T Nielsen, MA Rasmussen, HC Reinbach Aquaculture 549, 737798, 2022 | 26 | 2022 |
| Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes CA Yallop, PL Nørby, R Jensen, H Reinbach, I Svendsen Cytotechnology 42, 87-99, 2003 | 26 | 2003 |
| Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young … BE Mikkelsen, P Bloch, HC Reinbach, T Buch-Andersen, ... International Journal of Environmental Research and Public Health 15 (7), 1513, 2018 | 25 | 2018 |
| Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes XQ Ma, JM Verkuil, HC Reinbach, L Meinert Food Science & Nutrition 5 (3), 770-775, 2017 | 25 | 2017 |
| A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors T Bjørner, D Korsgaard, HC Reinbach, FJA Perez-Cueto Appetite 129, 125-134, 2018 | 22 | 2018 |
| Relationship between oral burn and temperature in chili spiced pork patties evaluated by time–intensity HC Reinbach, M Toft, P Møller Food Quality and Preference 20 (1), 42-49, 2009 | 21 | 2009 |
| Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection SR Jaeger, B Pineau, CM Bava, KR Atkinson, JF McRae, LG Axten, ... Food Quality and Preference 24 (2), 230-242, 2012 | 20 | 2012 |
| Acceptance of Nordic snack bars in children aged 8–11 years A Holmer, H Hausner, HC Reinbach, WLP Bredie, K Wendin Food & nutrition research 56 (1), 10484, 2012 | 19 | 2012 |
| Children as visionary change agents in Danish school health promotion LT Clausen, C Schmidt, J Aagaard-Hansen, HC Reinbach, U Toft, P Bloch Health promotion international 34 (5), e18-e27, 2019 | 18 | 2019 |
| The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark M Budhathoki, A Zølner, T Nielsen, HC Reinbach Food Quality and Preference 94, 104325, 2021 | 14 | 2021 |
| Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536 SR Jaeger, HC Reinbach, CM Roigard, JF McRae, B Pineau, ... Food research international 62, 205-214, 2014 | 10 | 2014 |
| Development of a sensory test method for odor measurement in a package headspace HC Reinbach, B ALLESEN‐HOLM, L Kristoffersson, WLP Bredie Journal of Sensory Studies 26 (2), 118-127, 2011 | 8 | 2011 |
Davide GiacaloneAssociate Professor, University of Southern DenmarkDirección de correo verificada de igt.sdu.dk
