| Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion HH Gahruie, E Ziaee, MH Eskandari, SMH Hosseini Carbohydrate polymers 166, 93-103, 2017 | 258 | 2017 |
| Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ... Journal of functional foods 40, 391-399, 2018 | 155 | 2018 |
| Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus E Ziaee, M Razmjooei, E Shad, MH Eskandari Lwt 87, 406-412, 2018 | 58 | 2018 |
| Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium) R Koshani, E Ziaee, M Niakousari, MT Golmakani Journal of food processing and preservation 39 (6), 567-573, 2015 | 45 | 2015 |
| Biodegradable chitosan coating incorporated with black pepper essential oil for shelf life extension of common carp (Cyprinus carpio) during refrigerated storage M Moosavi-Nasab, E Shad, E Ziaee, SHA Yousefabad, MT Golmakani, ... Journal of food protection 79 (6), 986-993, 2016 | 36 | 2016 |
| Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria M Moosavi-Nasab, MJ Saharkhiz, E Ziaee, F Moayedi, R Koshani, R Azizi Journal of Essential Oil Research, 2015 | 34 | 2015 |
| Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response … F Ahmadi, MJ Zamiri, M Khorvash, E Ziaee, I Polikarpov Journal of applied animal research 44 (1), 287-296, 2016 | 30 | 2016 |
| BGAL1 depletion boosts the level of β‐galactosylation of N‐ and O‐glycans in N. benthamiana R Kriechbaum, E Ziaee, C Grünwald‐Gruber, P Buscaill, ... Plant Biotechnology Journal 18 (7), 1537-1549, 2020 | 25 | 2020 |
| Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage PR Azarkhavarani, E Ziaee, SMH Hosseini Food science and technology international 25 (3), 233-242, 2019 | 20 | 2019 |
| Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages A Khorsandi, E Ziaee, E Shad, M Razmjooei, MH Eskandari, M Aminlari Journal of food protection 81 (8), 1386-1393, 2018 | 16 | 2018 |
| Combination of sodium hydroxide and lime as a pretreatment for conversion of date palm leaves into a promising ruminant feed: an optimization approach A Rajaee Rad, F Ahmadi, T Mohammadabadi, E Ziaee, I Polikarpov Waste and Biomass Valorization 6, 243-252, 2015 | 12 | 2015 |
| Application of response surface methodology for xanthan gum and biomass production using Xanthomonas campestris GH HASHEMI, NM MOOSAVI, E Ziaee JOURNAL OF CHEMICAL HEALTH RISKS (JCHR) 5 (3), 167-177, 2015 | 4 | 2015 |
| Transient expression and purification of prochymosin in tobacco (Nicotiana benthamiana) using viral vectors. E Ziaee, MH Eskandari, A Niazi, M Moosavi-Nasab, M Aminlari | | 2022 |
Mohammad Hadi EskandariProfessor of food science and technology. Shiraz UniversityVerified email at shirazu.ac.ir
