M. Lourdes González-Miret
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Multivariate correlation between color and mineral composition of honeys and by their botanical origin
ML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ...
Journal of agricultural and food chemistry 53 (7), 2574-2580, 2005
The effect of time and storage conditions on the phenolic composition and colour of white wine
ÁF Recamales, A Sayago, ML González-Miret, D Hernanz
Food Research International 39 (2), 220-229, 2006
Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes
E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ...
Journal of Agricultural and Food Chemistry 59 (21), 11676-11682, 2011
Colour and flavour changes during osmotic dehydration of fruits
C Osorio, MS Franco, MP Castaño, ML González-Miret, FJ Heredia, ...
Innovative food science & emerging technologies 8 (3), 353-359, 2007
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
AM Jiménez, CA Sierra, FJ Rodríguez-Pulido, ML González-Miret, ...
Food Research International 44 (7), 1912-1918, 2011
Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration
M Gómez-Míguez, ML González-Miret, FJ Heredia
Journal of Food Engineering 79 (1), 271-278, 2007
Colour, pH stability and antioxidant activity of anthocyanin rutinosides isolated from tamarillo fruit (Solanum betaceum Cav.)
NH Hurtado, AL Morales, ML González-Miret, ML Escudero-Gilete, ...
Food Chemistry 117 (1), 88-93, 2009
Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry
A Terrab, AF Recamales, ML González-Miret, FJ Heredia
Food chemistry 92 (2), 305-309, 2005
Grape seed characterization by NIR hyperspectral imaging
FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ...
Postharvest Biology and Technology 76, 74-82, 2013
Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
D Hernanz, V Gallo, ÁF Recamales, AJ Meléndez-Martínez, ...
Food Chemistry 113 (2), 530-537, 2009
Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio
B Gordillo, FJ Rodríguez-Pulido, ML Escudero-Gilete, ML González-Miret, ...
Journal of agricultural and food chemistry 60 (11), 2896-2905, 2012
Influence of the refrigeration technique on the colour and phenolic composition of Syrah red wines obtained by pre-fermentative cold maceration
FJ Heredia, ML Escudero-Gilete, D Hernanz, B Gordillo, ...
Food Chemistry 118 (2), 377-383, 2010
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
MJ Gómez-Míguez, ML González-Miret, D Hernanz, MÁ Fernández, ...
Journal of Food Engineering 78 (1), 238-245, 2007
CromaLab, análisis de color
FJ Heredia, C Álvarez, ML González-Miret, A Ramírez
Registro General de la Propiedad Intelectual SE-1052-04: Sevilla, Spain 10 …, 2004
Ripeness estimation of grape berries and seeds by image analysis
FJ Rodríguez-Pulido, L Gómez-Robledo, M Melgosa, B Gordillo, ...
Computers and electronics in agriculture 82, 128-133, 2012
Measuring colour appearance of red wines
MLGM Martin, W Ji, R Luo, J Hutchings, FJ Heredia
Food Quality and Preference 18 (6), 862-871, 2007
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
D Hernanz, ÁF Recamales, ML González-Miret, MJ Gómez-Míguez, ...
Journal of Food Engineering 80 (1), 327-335, 2007
Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems
D Hernanz, ÁF Recamales, AJ Meléndez-Martínez, ML González-Miret, ...
Journal of agricultural and food chemistry 55 (5), 1846-1852, 2007
Enzymatic vegetable extract with bio‐active components: Influence of fertiliser on the colour and anthocyanins of red grapes
J Parrado, ML Escudero‐Gilete, V Friaza, A García‐Martínez, ...
Journal of the Science of Food and Agriculture 87 (12), 2310-2318, 2007
Influence of prefermentative cold maceration on the color and anthocyanic copigmentation of organic Tempranillo wines elaborated in a warm climate
B Gordillo, MI López-Infante, P Ramirez-Perez, ML González-Miret, ...
Journal of Agricultural and Food Chemistry 58 (11), 6797-6803, 2010
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