| Wheat bran proteins: a review of their uses and potential RR Balandrán-Quintana, JN Mercado-Ruiz, AM Mendoza-Wilson Food Reviews International 31 (3), 279-293, 2015 | 122 | 2015 |
| Theoretical study of the molecular properties and chemical reactivity of (+)-catechin and (−)-epicatechin related to their antioxidant ability AM Mendoza-Wilson, D Glossman-Mitnik Journal of Molecular Structure: THEOCHEM 761 (1-3), 97-106, 2006 | 115 | 2006 |
| CHIH-DFT study of the electronic properties and chemical reactivity of quercetin AM Mendoza-Wilson, D Glossman-Mitnik Journal of Molecular Structure: THEOCHEM 716 (1-3), 67-72, 2005 | 83 | 2005 |
| CHIH-DFT determination of the molecular structure, infrared and ultraviolet spectra of the flavonoid quercetin AM Mendoza-Wilson, D Glossman-Mitnik Journal of Molecular Structure: THEOCHEM 681 (1-3), 71-76, 2004 | 81 | 2004 |
| Study of the molecular structure and chemical reactivity of pinocembrin by DFT calculations RD Vargas-Sánchez, AM Mendoza-Wilson, RR Balandrán-Quintana, ... Computational and Theoretical Chemistry 1058, 21-27, 2015 | 78 | 2015 |
| Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin JM Cruz-Zúñiga, H Soto-Valdez, E Peralta, AM Mendoza-Wilson, ... Food Chemistry 204, 420-426, 2016 | 58 | 2016 |
| Plant-based proteins RR Balandrán-Quintana, AM Mendoza-Wilson, GRC Montfort, ... Proteins: Sustainable source, processing and applications, 97-130, 2019 | 51 | 2019 |
| Effect of different sanitizers on microbial, sensory and nutritional quality of fresh-cut jalapeno peppers. S Ruiz-Cruz, E Alvarez-Parrilla, LA Rosa, AI Martinez-Gonzalez, ... | 50 | 2010 |
| Computational study of the structure–free radical scavenging relationship of procyanidins AM Mendoza–Wilson, SI Castro-Arredondo, RR Balandrán-Quintana Food chemistry 161, 155-161, 2014 | 47 | 2014 |
| Relationship between structure, properties, and the radical scavenging activity of morin AM Mendoza-Wilson, H Santacruz-Ortega, RR Balandrán-Quintana Journal of Molecular Structure 995 (1-3), 134-141, 2011 | 47 | 2011 |
| Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin AM Mendoza-Wilson, SI Castro-Arredondo, A Espinosa-Plascencia, ... Heliyon 2 (2), 2016 | 43 | 2016 |
| Antiradical potential of phenolic compounds fingerprints of propolis extracts: DFT approach RD Vargas-Sánchez, AM Mendoza-Wilson, GR Torrescano-Urrutia, ... Computational and Theoretical Chemistry 1066, 7-13, 2015 | 38 | 2015 |
| Propiedades y posibles aplicaciones de las proteínas de salvado de trigo G Chaquilla-Quilca, RR Balandrán-Quintana, AM Mendoza-Wilson, ... CienciaUAT 12 (2), 137-147, 2018 | 33 | 2018 |
| Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical AM Mendoza-Wilson, H Santacruz-Ortega, RR Balandrán-Quintana Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 81 (1 …, 2011 | 26 | 2011 |
| Structural and physicochemical characterization of nanoparticles synthesized from an aqueous extract of wheat bran by a cold-set gelation/desolvation approach JG Luna-Valdez, RR Balandrán-Quintana, JA Azamar-Barrios, ... Food hydrocolloids 62, 165-173, 2017 | 24 | 2017 |
| Mecanismos involucrados en la actividad antioxidante y antibacteriana del propóleos RD Vargas-Sánchez, GR Torrescano-Urrutia, AM Mendoza-Wilson, ... Biotecnia 16 (1), 32-37, 2014 | 24 | 2014 |
| Nanotubos de carbono y bionanotecnología RR BalandrÁn-Quintana, GI Romero-Villegas, AM Mendoza-Wilson, ... Interciencia 33 (5), 331-336, 2008 | 24 | 2008 |
| Potential of polyphenols from an aqueous extract of apple peel as inhibitors of free radicals: An experimental and computational study AM Mendoza-Wilson, ME Armenta-Vázquez, SI Castro-Arredondo, ... Journal of Molecular Structure 1035, 61-68, 2013 | 21 | 2013 |
| α-Lactalbumin hydrolysate spontaneously produces disk-shaped nanoparticles RR Balandrán-Quintana, MA Valdéz-Covarrubias, AM Mendoza-Wilson, ... International Dairy Journal 32 (2), 133-135, 2013 | 20 | 2013 |
| Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions G Chaquilla-Quilca, RR Balandrán-Quintana, JA Azamar-Barrios, ... Food Chemistry 200, 16-23, 2016 | 17 | 2016 |
