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Mario J. Simirgiotis
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HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile
A Brito, JE Ramirez, C Areche, B Sepúlveda, MJ Simirgiotis
Molecules 19 (11), 17400-17421, 2014
3942014
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly
Molecules 18 (2), 1672-1692, 2013
2172013
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
2092017
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis …
MJ Simirgiotis, G Schmeda-Hirschmann
Journal of Food Composition and Analysis 23 (6), 545-553, 2010
1852010
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS
JE Ramirez, R Zambrano, B Sepúlveda, EJ Kennelly, MJ Simirgiotis
Food Chemistry 176, 106-114, 2015
1692015
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ...
Food chemistry 107 (2), 813-819, 2008
1692008
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
1662018
Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts
A Brito, C Areche, B Sepúlveda, EJ Kennelly, MJ Simirgiotis
Molecules 19 (8), 10936-10955, 2014
1582014
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
MJ Simirgiotis, J Benites, C Areche, B Sepúlveda
Molecules 20 (6), 11490-11507, 2015
1532015
Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from …
MJ Simirgiotis
Molecules 18 (2), 2061-2080, 2013
1512013
Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry
MJ Simirgiotis, PDS Caligari, G Schmeda-Hirschmann
Food Chemistry 115 (2), 775-784, 2009
1352009
Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
MJ Simirgiotis, C Theoduloz, PDS Caligari, G Schmeda-Hirschmann
Food Chemistry 113 (2), 377-385, 2009
1312009
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
MJ Simirgiotis, J Bórquez, G Schmeda-Hirschmann
Food chemistry 139 (1-4), 289-299, 2013
1292013
Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and …
MJ Simirgiotis, G Schmeda-Hirschmann
Journal of Chromatography A 1217 (4), 443-449, 2010
1212010
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time …
A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ...
Food and chemical toxicology 115, 414-424, 2018
1152018
Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)
JE Ramirez, R Zambrano, B Sepúlveda, MJ Simirgiotis
Molecules 19 (1), 438-458, 2013
1152013
Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapacá, Chile) by UHPLC‐Q/Orbitrap/MS/MS
C Quispe, M Villalobos, J Bórquez, M Simirgiotis
Journal of chemistry 2018 (1), 6123850, 2018
1072018
Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS
MJ Simirgiotis, D Burton, F Parra, J López, P Muñoz, H Escobar, C Parra
Metabolites 10 (10), 414, 2020
992020
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the …
EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ...
Food and Chemical Toxicology 107, 609-619, 2017
882017
The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometry
V Carrasco-Sanchez, MJ Simirgiotis, LS Santos
Molecules 14 (10), 3989-4021, 2009
822009
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Artículos 1–20