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Celia  Sama Berrocal
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Consumer preferences for foodstuffs produced in a socio-environmentally responsible manner: a threat to fair trade producers?
C Sama, E Crespo-Cebada, C Díaz-Caro, M Escribano, FJ Mesías
Ecological Economics 150, 290-296, 2018
632018
Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain)
B Corchuelo, PE López-Salazar, C Sama-Berrocal
Agronomy 11 (5), 971, 2021
322021
Determining factors of innovative performance: case studies in extremaduran agri-food companies
B Corchuelo Martínez-Azúa, PE López-Salazar, C Sama-Berrocal
Sustainability 12 (21), 9098, 2020
132020
How has the COVID-19 pandemic affected the different branches of the agri-food industry in extremadura (Spain)?
C Sama-Berrocal, BC Martínez-Azúa
Land 11 (6), 938, 2022
82022
Análisis de las preferencias de los consumidores españoles hacia la miel de producción social y ambientalmente responsable frente a la de Comercio Justo
C Sama, E Crespo-Cebada, C Díaz-Caro, FJ Mesías
Archivos de zootecnia 68 (264), 495-503, 2019
72019
Objectives of and barriers to innovation: how do they influence the decision to innovate?
B Corchuelo Martínez-Azúa, C Sama-Berrocal
Journal of Open Innovation: Technology, Market, and Complexity 8 (3), 134, 2022
42022
Analysis of Spanish consumers' preferences for socio-environmentally produced honey vs. Fair Trade honey.
C Sama, E Crespo-Cebada, C Díaz-Caro, FJ Mesías
42019
Agri-food cooperatives: what factors determine their innovative performance?
C Sama-Berrocal, B Corchuelo Martínez-Azúa
Academia Revista Latinoamericana de Administración 36 (2), 156-176, 2023
32023
Determining factors of innovative performance: Case studies in Extremaduran Agri-Food Companies
BC Martínez-Azúa, PE López-Salazar, C Sama-Berrocal
Sustainability 12 (21), 1-24, 2020
22020
Objectives of and Barriers to Innovation: How Do They Influence the Decision to Innovate?
BC Martínez-Azúa, C Sama-Berrocal
Journal of Open Innovation: Technology, Market, and Complexity 8 (3), 134, 2022
12022
Determining factors of innovative performance: multiple case study
BC Martínez-Azúa, PE López-Salazar, C Sama-Berrocal
LIMEN 2020, 215, 2020
12020
INNOVACIÓN EN LAS EMPRESAS AGROALIMENTARIAS EXTREMEÑAS: APROXIMACIÓN METODOLÓGICA DE DIAGNÓSTICO
B Corchuelo, PE López-Salazar, C Sama Berrocal
27th APDR Congress "Sustainable Management of the Sea for Sustainable …, 2020
12020
The key role of market orientation in innovation ambidexterity in agribusiness firms
B Corchuelo Martínez-Azúa, Á Dias, C Sama-Berrocal
Review of Managerial Science, 1-27, 2024
2024
¿Canales cortos o largos? Caracterización de los canales de comercialización de alimentos en España
C Sama-Berrocal, C Díaz-Caro, C Aguado, FJ Mesías, E Crespo-Cebada
Revista Española de Estudios Agrosociales y Pesqueros, 2023
2023
Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain
O Lami, C Sama-Berrocal, A Martín, FJ Mesías, R Velázquez
Foods 12 (14), 2808, 2023
2023
La Covid-19 y su impacto en las empresas agroalimentarias extremeñas
B Corchuelo Martínez-Azúa, PE López Salazar, C Sama Berrocal
Organización de la producción, instituciones y cooperación empresarial …, 2023
2023
Exploring the influence of market orientation and organisational structure on agribusiness firms’ innovative performance
B Corchuelo-Azua, Á Dias, C Sama-Berrocal
2023
Impacto de la pandemia COVID-19 en las diferentes ramas de la actividad agroindustrial en Extremadura (España)
CS Berrocal, BC Martínez-Azúa
Persona, empresa, sociedad y emprendimiento en el contexto de los ODS, 664-669, 2023
2023
Objetivos y obstáculos a la innovación
BC Martínez-Azúa, CS Berrocal
Persona, empresa, sociedad y emprendimiento en el contexto de los ODS, 202-207, 2023
2023
Which Factors Contribute to Innovative Performance? A Case Study Applied to the Food and Beverage Industry
BC Martínez-Azúa, C Sama-Berrocal
2022
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