| Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): In vitro bio-accessibility, intestinal uptake and bioavailability I D'Antuono, A Garbetta, V Linsalata, F Minervini, A Cardinali Food & function 6 (4), 1268-1277, 2015 | 91 | 2015 |
| Encapsulation of curcumin-loaded liposomes for colonic drug delivery in a pH-responsive polymer cluster using a pH-driven and organic solvent-free process V De Leo, F Milano, E Mancini, R Comparelli, L Giotta, A Nacci, ... Molecules 23 (4), 739, 2018 | 89 | 2018 |
| Antioxidant activity induced by main polyphenols present in edible artichoke heads: Influence of in vitro gastro-intestinal digestion A Garbetta, I Capotorto, A Cardinali, I D'Antuono, V Linsalata, F Pizzi, ... Journal of Functional Foods 10, 456-464, 2014 | 81 | 2014 |
| Toxic Mechanisms Induced by Fumonisin B1 Mycotoxin on Human Intestinal Cell Line F Minervini, A Garbetta, I D’Antuono, A Cardinali, NA Martino, L Debellis, ... Archives of environmental contamination and toxicology 67, 115-123, 2014 | 49 | 2014 |
| Phytochemical composition and anti-inflammatory activity of extracts from the whole-meal flour of Italian durum wheat cultivars B Laddomada, M Durante, F Minervini, A Garbetta, A Cardinali, ... International Journal of Molecular Sciences 16 (2), 3512-3527, 2015 | 45 | 2015 |
| Biophenols from Table Olive cv Bella di Cerignola: Chemical Characterization, Bioaccessibility, and Intestinal Absorption I D’Antuono, A Garbetta, B Ciasca, V Linsalata, F Minervini, VMT Lattanzio, ... Journal of Agricultural and Food Chemistry 64 (28), 5671-5678, 2016 | 41 | 2016 |
| Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility I D'Antuono, A Bruno, V Linsalata, F Minervini, A Garbetta, M Tufariello, ... Food chemistry 248, 137-145, 2018 | 39 | 2018 |
| Real-time monitoring of glucose and phenols intestinal absorption through an integrated Caco-2TC7cells/biosensors telemetric device: Hypoglycemic effect of fruit phytochemicals A Barberis, A Garbetta, A Cardinali, G Bazzu, I D’Antuono, G Rocchitta, ... Biosensors and Bioelectronics 88, 159-166, 2017 | 31 | 2017 |
| Toxic effects induced by mycotoxin fumonisin B1 on equine spermatozoa: Assessment of viability, sperm chromatin structure stability, ROS production and motility F Minervini, GM Lacalandra, A Filannino, A Garbetta, M Nicassio, ... Toxicology in vitro 24 (8), 2072-2078, 2010 | 31 | 2010 |
| Inulin enriched durum wheat spaghetti: Effect of polymerization degree on technological and nutritional characteristics A Garbetta, I D'Antuono, MG Melilli, C Sillitti, V Linsalata, S Scandurra, ... Journal of functional foods 71, 104004, 2020 | 26 | 2020 |
| Influence of in vitro digestion process on polyphenolic profile of skin grape (cv. Italia) and on antioxidant activity in basal or stressed conditions of human intestinal cell … A Garbetta, L Nicassio, I D'Antuono, A Cardinali, V Linsalata, G Attolico, ... Food research international 106, 878-884, 2018 | 24 | 2018 |
| Antioxidant and pro-oxidant capacities as mechanisms of photoprotection of olive polyphenols on UVA-damaged human keratinocytes RM Lecci, I D’Antuono, A Cardinali, A Garbetta, V Linsalata, AF Logrieco, ... Molecules 26 (8), 2153, 2021 | 14 | 2021 |
| High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model A Cavallini, F Minervini, A Garbetta, C Lippolis, G Scamarcio, C Di Franco, ... Nutrition research 60, 68-76, 2018 | 12 | 2018 |
| Dose-dependent lipid peroxidation induction on ex vivo intestine tracts exposed to chyme samples from fumonisins contaminated corn samples A Garbetta, L Debellis, A De Girolamo, R Schena, A Visconti, F Minervini Toxicology in Vitro 29 (5), 1140-1145, 2015 | 12 | 2015 |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity A Garbetta, I D'Antuono, A Sisto, F Minervini, A Cardinali, P Lavermicocca Journal of functional foods 45, 523-529, 2018 | 11 | 2018 |
| Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species V Fanelli, F., Montemurro, M., Verni, M., Garbetta, A., Bavaro, A. R ... Microbiology Spectrum,, 2023 | 8 | 2023 |
| Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line L Monaci, A Garbetta, E De Angelis, A Visconti, F Minervini Toxicology Letters 232 (1), 106-112, 2015 | 7 | 2015 |
| Influence on functional parameters of intestinal tract induced by short-term exposure to fumonisins contaminated corn chyme samples F Minervini, L Debellis, A Garbetta, A De Girolamo, R Schena, ... Food and Chemical Toxicology 66, 166-172, 2014 | 7 | 2014 |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose D Greco, V D’Ascanio, M Abbasciano, E Santovito, A Garbetta, ... Toxins 14 (6), 393, 2022 | 4 | 2022 |
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols FA Ramires, AR Bavaro, I D’Antuono, V Linsalata, L D’Amico, F Baruzzi, ... World Journal of Microbiology and Biotechnology 39 (10), 258, 2023 | 2 | 2023 |
