Attached to meat?(Un) Willingness and intentions to adopt a more plant-based diet J Graça, MM Calheiros, A Oliveira Appetite 95, 113-125, 2015 | 493 | 2015 |
Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions J Graça, CA Godinho, M Truninger Trends in Food Science & Technology 91, 380-390, 2019 | 370 | 2019 |
Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet J Graça, A Oliveira, MM Calheiros Appetite 90, 80-90, 2015 | 314 | 2015 |
Situating moral disengagement: Motivated reasoning in meat consumption and substitution J Graça, MM Calheiros, A Oliveira Personality and Individual Differences 90, 353-364, 2016 | 180 | 2016 |
Moral Disengagement in Harmful but Cherished Food Practices? An Exploration into the Case of Meat J Graça, MM Calheiros, A Oliveira Journal of Agricultural and Environmental Ethics 27 (5), 749-765, 2014 | 122 | 2014 |
Why are women less likely to support animal exploitation than men? The mediating roles of social dominance orientation and empathy J Graça, MM Calheiros, A Oliveira, TL Milfont Personality and Individual Differences 129, 66-69, 2018 | 111 | 2018 |
Consumption orientations may support (or hinder) transitions to more plant-based diets J Graça, M Truninger, L Junqueira, L Schmidt Appetite 140, 19-26, 2019 | 100 | 2019 |
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing C Possidónio, M Prada, J Graça, J Piazza Appetite 156, 104860, 2021 | 76 | 2021 |
Animal Images Database: Validation of 120 Images for Human-Animal Studies C Possidónio, J Graça, J Piazza, M Prada Animals 9 (8), 475, 2019 | 53 | 2019 |
Authority in the classroom: adolescent autonomy, autonomy support, and teachers’ legitimacy J Graça, MM Calheiros, MC Barata European journal of psychology of education 28 (3), 1065-1076, 2013 | 53 | 2013 |
Staff and youth views on autonomy and emancipation from residential care: A participatory research study MM Calheiros, JN Patrício, J Graça Evaluation and program planning 39, 57-66, 2013 | 38 | 2013 |
Towards an Integrated Approach to Food Behaviour: Meat Consumption and Substitution, From Context to Consumers J Graça Psychology, Community & Health 5 (2), 152-169, 2016 | 36 | 2016 |
Avaliação do programa mais sucesso escolar MC Barata, M Calheiros, J Patrício, J Graça, ML Lima Ministério da Educação: Direção-Geral de Estatísticas de Educação e Ciência, 2012 | 36 | 2012 |
A Portuguese version of the student-teacher relationship scale–short form JN Patrício, MC Barata, MM Calheiros, J Graça The Spanish journal of psychology 18, E30, 2015 | 33 | 2015 |
Desenvolvimento de um programa de preparação para a vida autónoma para jovens em acolhimento residencial MM Calheiros, J Graça, I Morais, R Mendes, H Jesus, MV Garrido Crianças em risco e perigo: contextos, investigação e intervenção, 241-292, 2013 | 22 | 2013 |
Green light for climate-friendly food transitions? Communicating legal innovation increases consumer support for meat curtailment policies J Graça, SG Cardoso, FR Augusto, NC Nunes Environmental Communication 14 (8), 1047-1060, 2020 | 20 | 2020 |
Enabling sustainable food transitions in schools: a systemic approach J Graça, L Roque, D Guedes, L Campos, M Truninger, C Godinho, ... British Food Journal 124 (13), 322-339, 2022 | 17 | 2022 |
Adaptação do Questionário de Autonomia nos Adolescentes (QAA) para a língua portuguesa. J Graça, MM Calheiros, A Martins Laboratório de Psicologia 8 (2), 237-250, 2010 | 17 | 2010 |
Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework L Roque, J Graça, M Truninger, D Guedes, L Campos, M Vinnari, ... Journal of Agriculture and Food Research 10, 100429, 2022 | 16 | 2022 |
Gain framing increases support for measures promoting plant-based eating in university settings ASM Carvalho, CIA Godinho, J Graça Food Quality and Preference 97, 104500, 2022 | 15 | 2022 |