| Preparation of physically modified oat starch with different sonication treatments SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ... Food Hydrocolloids 89, 311-320, 2019 | 142 | 2019 |
| A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and … H Hamedi, M Kargozari, PM Shotorbani, NB Mogadam, M Fahimdanesh Food Hydrocolloids 72, 35-46, 2017 | 113 | 2017 |
| The effect of chitosan coating incorporated with ethanolic extract of propolis on the quality of refrigerated chicken fillet N Jonaidi Jafari, M Kargozari, R Ranjbar, H Rostami, H Hamedi Journal of Food Processing and Preservation 42 (1), e13336, 2018 | 89 | 2018 |
| Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on … M Khodayari, AA Basti, A Khanjari, A Misaghi, A Kamkar, PM Shotorbani, ... Food Packaging and Shelf Life 19, 200-209, 2019 | 60 | 2019 |
| Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257) H Rostami, H Hamedi, M Yolmeh International Journal of Immunopathology and Pharmacology 29 (4), 684-695, 2016 | 37 | 2016 |
| Generation of a uracil auxotroph strain of the probiotic yeast Saccharomyces boulardii as a host for the recombinant protein production H Hamedi, A Misaghi, MH Modarressi, TZ Salehi, D Khorasanizadeh, ... Avicenna Journal of Medical Biotechnology 5 (1), 29, 2013 | 31 | 2013 |
| Combination effect of essential oils of some herbs with monolaurin on growth and survival of Listeria monocytogenes in culture media and cheese H Hamedi, SM Razavi‐Rohani, H Gandomi Journal of Food Processing and Preservation 38 (1), 304-310, 2014 | 22 | 2014 |
| Investigation of potential prebiotic activity of rye sprout extract N Noori, H Hamedi, M Kargozari, PM Shotorbani Food Bioscience 19, 121-127, 2017 | 21 | 2017 |
| Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus H Gandomi, A Misaghi, A Akhondzadeh Basti, H Hamedi, ... Mycoses 54 (5), e429-e437, 2011 | 20 | 2011 |
| Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet M Kargozari, H Hamedi, SA Amirnia, A Montazeri, S Abbaszadeh Food & Health 1 (3), 30-38, 2018 | 16 | 2018 |
| Evaluation of Zataria mutiflora Boiss. effect on Staphylococcus aureus in Feta cheese. A Abbasifar, AA Basti, G Karim, S Bokaee, A Misaghi, H Gandomi, ... | 9 | 2008 |
| Assessing edible composite coating of sodium alginate–galbanum gum impregnated with nettle extract on improving the shelf life of rainbow trout fillet M Zarandi, M Hasani, PM Shotorbani, AA Basti, H Hamedi Journal of Food Measurement and Characterization 16, 2556–2570, 2022 | 8 | 2022 |
| Probabilistic health risk assessment of potentially toxic elements in the traditional and industrial olive products HHMA Rasool Haj Heidary, S. Amirhossein Golzan, Adel Mirza Alizadeh Environmental Science and Pollution Research, 2022 | 7* | 2022 |
| Viability of commercial probiotic cultures in cottage cheese containing black cumin seed H Rostami, H Hamedi, M Ghaderi Journal of Food Measurement and Characterization 12, 1648-1653, 2018 | 7 | 2018 |
| The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced HR Tavakoli, N Jonaidi Jafari, H Hamedi Journal of Texture Studies 48 (2), 124-130, 2017 | 7 | 2017 |
| The effect of edible coating of chitosan and Baneh Gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on quality of fresh salmon R Jahangiri, H Hamedi, H Ahari Food & Health 5 (2), 7-14, 2022 | 6 | 2022 |
| Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets L Aghababaei, M Hasani, PM Shotorbani, AA Basti, H Hamedi Journal of Food Measurement and Characterization 16 (3), 1820-1833, 2022 | 5 | 2022 |
| Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review M Kargozari, H Hamedi Food & Health 2 (1), 16-30, 2019 | 5 | 2019 |
| Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi A Shojaee, SAA Anvar, H Hamedi, N Sohrabi Haghdoost, S Bahmani International Journal of Dairy Technology 75 (2), 372-379, 2022 | 3 | 2022 |
| Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil PM Shotorbani, H Hamedi, M Zandi, M Fahimdanesh Food & Health 1 (1), 12-18, 2018 | 3 | 2018 |
Peyman Mahasti ShotorbaniDepartment of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, IranVerified email at srbiau.ac.ir
