| EFFECT OF WET GLUTEN ADDITION ON STALIN CHARATERISICS OF BARLEY BREAD. FA Abadi, JM Naser Iraqi journal of agricultural sciences 50 (1), 2019 | 13 | 2019 |
| FUNCTIONAL PROPERTIES OF ENZYMETICALLY MODIFIED WHEAT GLUTEN AS Jasim, JM Nasser The Iraqi Journal of Agricultural Science 51 (3), 777-788, 2020 | 4 | 2020 |
| Effect of natural phytase, fermentation, and baking processes on phytate degradation in wheat bread manufactured from local mills flour JM Nasser, EK Hammood Iraqi Journal of Science, 1920-1927, 2019 | 4 | 2019 |
| THE EFFECT OF FERMENTATION AND BAKING PROCESSES ON THE PHYATE DEGRADATION DURING THE PROCESS OF MANUFACTURING WHOLE WHEAT FLOUR BREAD. JM Nasser, EK Hammood Iraq journal of market research and consumer protection 9 (2), 100-109, 2017 | 4* | 2017 |
| Improving the rheological and qualitative properties of bread wheat by barley-extracted pentosanes RJ Nashmi, JM Naser Iraqi Journal of Agricultural Sciences 53 (5), 1212-1222, 2022 | 2 | 2022 |
| Effect of flour type on phytic acid degradation during biscuit making. JM Nasser, EK Hammood Plant Archives (09725210) 20 (1), 2020 | 2 | 2020 |
| PRODUCTION OF XYLOSE REDUCTASE AND XYLITOL BY Candida guilliermondii USING WHEAT STRAW HYDROLYSATES HF Kklaif, JM Nasser, KA Shakir Iraqi Journal of Agricultural Sciences 51 (6), 1653-1660, 2020 | 2 | 2020 |
| The functional properties of chemically and enzymatically modified wheat gluten AS Jasim, JM Nasser Iraqi Journal of Agricultural Sciences 54 (5), 1279-1291, 2023 | 1 | 2023 |
| Extending the shelf-life of wheat bread using pentosanes extracted from barley RG Nashmi, JM Naser Iraqi Journal of Agricultural Sciences 54 (4), 939-949, 2023 | 1 | 2023 |
| Extraction, purification and characterization of lipase from the digestive duct of common carp Cyprinus carpio L. HK Ali, JM Nasser, KA Shaker Iraqi Journal of Agricultural Sciences 53 (5), 1011-1020, 2022 | 1 | 2022 |
| Effect of pop com flour replace for wheat flour on bread quality and Nutritive properties of bread AH Hussain, JM Naser, IAH Saleh Baghdad Science Journal 10 (4), 2013 | 1 | 2013 |
| Improving the sensory and qualitative properties of barley bread using broken wheat wet gluten FA Abadi, JM Naser IOP Conference Series: Earth and Environmental Science 388 (1), 012056, 2019 | | 2019 |
| EFFECT OF ADDITION OF PHYTASE ENZYME, SOAKING PROCESSES AND FERMENTATION TREATMENTS ON PHYTATE DEGRADATION DURING WHOLE WHEAT BREAD MAKING JM Nasir, EK Hammood IRAQ JOURNAL OF AGRICULTURAL RESEARCH 23 (2), 2018 | | 2018 |
| دراسة تأثير الدور التآزري لكل من أنزيم ترانس كلوتامنيز وأنزيم ألفا-أميليز في تحسين الخواص الريولوجية والتصنيعية لطحين الحنطة العراقية-صنف الرشيد حسين جعفر رمضان, جاسم محيسن ناصر مؤتمرات الآداب والعلوم الانسانية والطبيعية, 2017 | | 2017 |
| تأثير المعاملة بأنزيم ترانس كلوتامنيز على بعض الخصائص الريولوجية لطحين الحنطة العراقية-صنف الرشيد HJ Ramadhan, JM Nasir Journal of Kerbala for Agricultural Sciences 3 (4), 149-159, 2016 | | 2016 |
| Making cake from Iraqi rice flour JM Nasser, EK Hammood, IAH Saleh Journal of biological chemistry and environmental sciences 11 (3), 27-34, 2016 | | 2016 |
| Using of Date Flour in Biscuit Making JM Nasser, AMAJ Al-sultan, IAH Saleh Journal of food industries and nutrition science 1 (1), 1-16, 2016 | | 2016 |
| تأثير استبدال طحين الحنطة بطحين الذرة الشامية في الخواص النوعية والتغذوية للخبز ألمختبري AHH IAH Saleh, JM Naser Baghdad science journal 10 (4), 1126-1134, 2013 | | 2013 |
| Determination of blood glucose response and glycemic index of six types of commercial rice in Iraq JM Nasser, M A, IAH Saleh Journal of food industries and nutrition science 3 (1), 99-106, 2013 | | 2013 |
| دراسة تأثير أضافة أنزيم ألفا – أميليز من أسماك الكارب العادي على مرحلة خلط العجين JM Nasser, KS Abdulrahman, AH Hussies Kufa Journal for Agricultural Sciences, 2012 | | 2012 |
