| Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil JA do Evangelho, G da Silva Dannenberg, B Biduski, SLM El Halal, ... Carbohydrate polymers 222, 114981, 2019 | 211 | 2019 |
| Preservation of meat products with bacteriocins produced by lactic acid bacteria isolated from meat RJ da Costa, FLS Voloski, RG Mondadori, EH Duval, ÂM Fiorentini Journal of Food Quality 2019, 1-12, 2019 | 167 | 2019 |
| Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex MD Antunes, G da Silva Dannenberg, ÂM Fiorentini, VZ Pinto, LT Lim, ... International Journal of Biological Macromolecules 104, 874-882, 2017 | 153 | 2017 |
| Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ FT da Silva, KF da Cunha, LM Fonseca, MD Antunes, SLM El Halal, ... International journal of biological macromolecules 118, 107-115, 2018 | 142 | 2018 |
| Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol LM Fonseca, CE dos Santos Cruxen, GP Bruni, ÂM Fiorentini, ... International journal of biological macromolecules 139, 1182-1190, 2019 | 119 | 2019 |
| Essential oil from pink pepper as an antimicrobial component in cellulose acetate film: Potential for application as active packaging for sliced cheese G da Silva Dannenberg, GD Funck, CE dos Santos Cruxen, ... LWT-Food Science and Technology 81, 314-318, 2017 | 117 | 2017 |
| Antimicrobial and antioxidant activity of essential oil from pink pepper tree (Schinus terebinthifolius Raddi) in vitro and in cheese experimentally contaminated with Listeria … G da Silva Dannenberg, GD Funck, FJ Mattei, WP da Silva, ÂM Fiorentini Innovative Food Science & Emerging Technologies 36, 120-127, 2016 | 115 | 2016 |
| Selection of native bacterial starter culture in the production of fermented meat sausages: Application potential, safety aspects, and emerging technologies CE dos Santos Cruxen, GD Funck, L Haubert, G da Silva Dannenberg, ... Food Research International 122, 371-382, 2019 | 110 | 2019 |
| Bioactivity of essential oils from Eucalyptus globulus and Eucalyptus urograndis against planktonic cells and biofilms of Streptococcus mutans JC Goldbeck, JE do Nascimento, RG Jacob, ÂM Fiorentini, WP da Silva Industrial Crops and Products 60, 304-309, 2014 | 89 | 2014 |
| Probiotic butiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage CE dos Santos Cruxen, JF Hoffmann, GP Zandoná, ÂM Fiorentini, ... LWT 75, 379-385, 2017 | 86 | 2017 |
| Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat J de Lima Marques, LM Volcão, GD Funck, IS Kroning, WP da Silva, ... Industrial crops and products 77, 444-450, 2015 | 83 | 2015 |
| Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese J de Lima Marques, GD Funck, G da Silva Dannenberg, ... Food microbiology 63, 159-163, 2017 | 76 | 2017 |
| Essential oil from pink pepper (Schinus terebinthifolius Raddi): Chemical composition, antibacterial activity and mechanism of action G da Silva Dannenberg, GD Funck, WP da Silva, ÂM Fiorentini Food control 95, 115-120, 2019 | 74 | 2019 |
| Symbiotic microencapsulation of Lactococcus lactis subsp. lactis R7 using whey and inulin by spray drying MD Rosolen, FW Bordini, PD de Oliveira, FR Conceição, RS Pohndorf, ... Lwt 115, 108411, 2019 | 57 | 2019 |
| Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage CE dos Santos Cruxen, GD Funck, G da Silva Dannenberg, L Haubert, ... LWT 86, 538-543, 2017 | 57 | 2017 |
| Avaliação das condições higiênico-sanitárias em serviços de alimentação N Poerner, E Rodrigues, AL Palhano, ÂM Fiorentini Revista Do Instituto Adolfo Lutz 68 (3), 399-405, 2009 | 39 | 2009 |
| Development of fermented sausage produced with mutton and native starter cultures CE dos Santos Cruxen, CLK Braun, MB Fagundes, MA Gularte, R Wagner, ... Lwt 95, 23-31, 2018 | 37 | 2018 |
| Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat ÂM Fiorentini, ES Sant'Anna, A Porto, JZ Mazo, BDGM Franco Brazilian Journal of Microbiology 32, 42-46, 2001 | 33 | 2001 |
| Virulence factors of foodborne pathogen Campylobacter jejuni GV Lopes, T Ramires, NR Kleinubing, LK Scheik, ÂM Fiorentini, ... Microbial pathogenesis 161, 105265, 2021 | 32 | 2021 |
| Lactobacillus plantarum AJ2 isolated from naturally fermented sausage and its effects on the technological properties of Milano-type salami MC Sawitzki, ÂM Fiorentini, A Cunha Junior, TM Bertol, ES Sant'Anna Food Science and Technology 28, 709-717, 2008 | 32 | 2008 |
Wladimir SilvaProfessor Titular na Universidade Federal de PelotasDirección de correo verificada de ufpel.edu.br
