| Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya C Bengoechea, A Arrachid, A Guerrero, SE Hill, JR Mitchell Journal of cereal science 45 (3), 275-284, 2007 | 141 | 2007 |
| Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment C Bengoechea, OG Jones, A Guerrero, DJ McClements Food Hydrocolloids 25 (5), 1227-1232, 2011 | 133 | 2011 |
| Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics C Bengoechea, I Peinado, DJ McClements Food Hydrocolloids 25 (5), 1354-1360, 2011 | 129 | 2011 |
| Composition and structure of carob (Ceratonia siliqua L.) germ proteins C Bengoechea, A Romero, A Villanueva, G Moreno, M Alaiz, F Millán, ... Food chemistry 107 (2), 675-683, 2008 | 111 | 2008 |
| Rheology and droplet size distribution of emulsions stabilized by crayfish flour A Romero, F Cordobés, MC Puppo, A Guerrero, C Bengoechea Food Hydrocolloids 22 (6), 1033-1043, 2008 | 83 | 2008 |
| Bioplastics based on wheat gluten processed by extrusion M Jiménez-Rosado, LS Zarate-Ramírez, A Romero, C Bengoechea, ... Journal of Cleaner Production 239, 117994, 2019 | 78 | 2019 |
| Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics LS Zárate-Ramírez, A Romero, C Bengoechea, P Partal, A Guerrero Carbohydrate polymers 112, 24-31, 2014 | 77 | 2014 |
| Development of bioplastics from a microalgae consortium from wastewater CJL Rocha, E Álvarez-Castillo, MRE Yáńez, C Bengoechea, A Guerrero, ... Journal of environmental management 263, 110353, 2020 | 70 | 2020 |
| Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins C Bengoechea, A Romero, JM Aguilar, F Cordobés, A Guerrero Food Hydrocolloids 24 (8), 783-791, 2010 | 64 | 2010 |
| Natural superabsorbent plastic materials based on a functionalized soy protein AA Cuadri, A Romero, C Bengoechea, A Guerrero Polymer Testing 58, 126-134, 2017 | 63 | 2017 |
| Protein/glycerol blends and injection‐molded bioplastic matrices: Soybean versus egg albumen L Fernández‐Espada, C Bengoechea, F Cordobés, A Guerrero Journal of Applied Polymer Science 133 (6), 2016 | 63 | 2016 |
| Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials M Delgado, M Felix, C Bengoechea Industrial Crops and Products 125, 401-407, 2018 | 62 | 2018 |
| Thermomechanical properties and water uptake capacity of soy protein‐based bioplastics processed by injection molding L Fernández‐Espada, C Bengoechea, F Cordobés, A Guerrero Journal of Applied Polymer Science 133 (24), 2016 | 61 | 2016 |
| Rheology and microstructure of gluten and soya-based o/w emulsions C Bengoechea, F Cordobés, A Guerrero Rheologica Acta 46, 13-21, 2006 | 59 | 2006 |
| A rheological approach to 3D printing of plasma protein based doughs E Álvarez-Castillo, S Oliveira, C Bengoechea, I Sousa, A Raymundo, ... Journal of Food Engineering 288, 110255, 2021 | 53 | 2021 |
| A natural-based polymeric hydrogel based on functionalized soy protein AA Cuadri, C Bengoechea, A Romero, A Guerrero European Polymer Journal 85, 164-174, 2016 | 52 | 2016 |
| Effect of aldehydes on thermomechanical properties of gluten-based bioplastics LS Zárate-Ramírez, A Romero, I Martínez, C Bengoechea, P Partal, ... Food and Bioproducts Processing 92 (1), 20-29, 2014 | 52 | 2014 |
| The effect of carboxyl group content on water uptake capacity and tensile properties of functionalized soy protein-based superabsorbent plastics AA Cuadri, A Romero, C Bengoechea, A Guerrero Journal of Polymers and the Environment 26, 2934-2944, 2018 | 44 | 2018 |
| Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier C Bengoechea, MC Puppo, A Romero, F Cordobes, A Guerrero Journal of Food Engineering 87 (1), 124-135, 2008 | 44 | 2008 |
| Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin ML López-Castejón, C Bengoechea, S Espinosa, C Carrera Food hydrocolloids 87, 382-393, 2019 | 43 | 2019 |
Antonio GuerreroProfessor of Chemical Engineering, Universidad de SevillaVerified email at us.es
