Carlos Bengoechea
Carlos Bengoechea
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Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
C Bengoechea, A Arrachid, A Guerrero, SE Hill, JR Mitchell
Journal of cereal science 45 (3), 275-284, 2007
Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment
C Bengoechea, OG Jones, A Guerrero, DJ McClements
Food Hydrocolloids 25 (5), 1227-1232, 2011
Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics
C Bengoechea, I Peinado, DJ McClements
Food Hydrocolloids 25 (5), 1354-1360, 2011
Composition and structure of carob (Ceratonia siliqua L.) germ proteins
C Bengoechea, A Romero, A Villanueva, G Moreno, M Alaiz, F Millán, ...
Food chemistry 107 (2), 675-683, 2008
Bioplastics based on wheat gluten processed by extrusion
M Jiménez-Rosado, LS Zarate-Ramírez, A Romero, C Bengoechea, ...
Journal of Cleaner Production 239, 117994, 2019
Development of bioplastics from a microalgae consortium from wastewater
CJL Rocha, E Álvarez-Castillo, MRE Yáńez, C Bengoechea, A Guerrero, ...
Journal of environmental management 263, 110353, 2020
Rheology and droplet size distribution of emulsions stabilized by crayfish flour
A Romero, F Cordobés, MC Puppo, A Guerrero, C Bengoechea
Food Hydrocolloids 22 (6), 1033-1043, 2008
Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
LS Zárate-Ramírez, A Romero, C Bengoechea, P Partal, A Guerrero
Carbohydrate polymers 112, 24-31, 2014
Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins
C Bengoechea, A Romero, JM Aguilar, F Cordobés, A Guerrero
Food Hydrocolloids 24 (8), 783-791, 2010
Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials
M Delgado, M Felix, C Bengoechea
Industrial crops and products 125, 401-407, 2018
Protein/glycerol blends and injection‐molded bioplastic matrices: Soybean versus egg albumen
L Fernández‐Espada, C Bengoechea, F Cordobés, A Guerrero
Journal of Applied Polymer Science 133 (6), 2016
Thermomechanical properties and water uptake capacity of soy protein‐based bioplastics processed by injection molding
L Fernández‐Espada, C Bengoechea, F Cordobés, A Guerrero
Journal of Applied Polymer Science 133 (24), 2016
Natural superabsorbent plastic materials based on a functionalized soy protein
AA Cuadri, A Romero, C Bengoechea, A Guerrero
Polymer Testing 58, 126-134, 2017
Rheology and microstructure of gluten and soya-based o/w emulsions
C Bengoechea, F Cordobés, A Guerrero
Rheologica Acta 46, 13-21, 2006
A rheological approach to 3D printing of plasma protein based doughs
E Álvarez-Castillo, S Oliveira, C Bengoechea, I Sousa, A Raymundo, ...
Journal of food engineering 288, 110255, 2021
Characterization of prebiotic emulsions stabilized by inulin and β-lactoglobulin
ML López-Castejón, C Bengoechea, S Espinosa, C Carrera
Food hydrocolloids 87, 382-393, 2019
A natural-based polymeric hydrogel based on functionalized soy protein
AA Cuadri, C Bengoechea, A Romero, A Guerrero
European Polymer Journal 85, 164-174, 2016
Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
LS Zárate-Ramírez, A Romero, I Martínez, C Bengoechea, P Partal, ...
Food and Bioproducts Processing 92 (1), 20-29, 2014
Proteins from agri-food industrial biowastes or co-products and their applications as green materials
E Álvarez-Castillo, M Felix, C Bengoechea, A Guerrero
Foods 10 (5), 981, 2021
Development of green superabsorbent materials from a by-product of the meat industry
E Álvarez-Castillo, C Bengoechea, N Rodríguez, A Guerrero
Journal of cleaner production 223, 651-661, 2019
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