Amparo Gamero Lluna
Amparo Gamero Lluna
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Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
J Tronchoni, A Gamero, FN Arroyo-López, E Barrio, A Querol
International journal of food microbiology 134 (3), 237-243, 2009
High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
A Gamero, R Quintilla, M Groenewald, W Alkema, T Boekhout, ...
Food Microbiology 60, 147-159, 2016
Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures
A Gamero, J Tronchoni, A Querol, C Belloch
Journal of Applied Microbiology 114 (5), 1405-1414, 2013
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their …
J Stribny, A Gamero, R Pérez-Torrado, A Querol
International journal of food microbiology 205, 41-46, 2015
Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids
A Gamero, P Manzanares, A Querol, C Belloch
International Journal of Food Microbiology 145 (1), 92-97, 2011
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
S Dashko, N Zhou, T Tinta, P Sivilotti, MS Lemut, K Trost, A Gamero, ...
Journal of Industrial Microbiology and Biotechnology 42 (7), 997-1010, 2015
Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography–mass spectrometry to detect minor aroma compounds in wine
A Gamero, W Wesselink, C de Jong
Journal of Chromatography A 1272, 1-7, 2013
Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids
A Gamero, P Hernández-Orte, A Querol, V Ferreira
International journal of food microbiology 147 (1), 33-44, 2011
In vitro investigation of Debaryomyces hansenii strains for potential probiotic properties
HS Ochangco, A Gamero, IM Smith, JE Christensen, L Jespersen, ...
World Journal of Microbiology and Biotechnology 32, 1-13, 2016
Kazachstania gamospora and Wickerhamomyces subpelliculosus: Two alternative baker’s yeasts in the modern bakery
N Zhou, AJ Schifferdecker, A Gamero, C Compagno, T Boekhout, J Piškur, ...
International journal of food microbiology 250, 45-58, 2017
Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking Conditions
A Gamero, C Belloch, C Ibanez, A Querol
PLoS One 9 (5), e97626, 2014
Wine, beer and cider: Unravelling the aroma profile
A Gamero, V Ferreira, IS Pretorius, A Querol
Molecular mechanisms in yeast carbon metabolism, 261-297, 2014
Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts
A Gamero, X Ren, Y Lamboni, C de Jong, EJ Smid, AR Linnemann
Fermentation 5 (3), 71, 2019
Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations
Y Su, A Gamero, ME Rodríguez, CA Lopes, A Querol, JM Guillamón
International journal of food microbiology 310, 108331, 2019
Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization
M Schwartz, F Canon, G Feron, F Neiers, A Gamero
Foods 10 (9), 2006, 2021
Aromatic potential of diverse non-conventional yeast species for winemaking and brewing
A Gamero, A Dijkstra, B Smit, C de Jong
Fermentation 6 (2), 50, 2020
Bactericidal activity of M protein conserved region antibodies against group A streptococcal isolates from the Northern Thai population
N Yoonim, C Olive, C Pruksachatkunakorn, S Pruksakorn
BMC microbiology 6 (1), 1-7, 2006
Impact of Nitrogen Addition on Wine Fermentation by S. cerevisiae Strains with Different Nitrogen Requirements
Y Su, JM Heras, A Gamero, A Querol, JM Guillamón
Journal of Agricultural and Food Chemistry 69 (21), 6022-6031, 2021
Non-conventional yeasts as alternatives in modern baking for improved performance and aroma enhancement
N Zhou, T Semumu, A Gamero
Fermentation 7 (3), 102, 2021
Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions
A Gamero, C Belloch, A Querol
Microbial cell factories 14 (1), 1-10, 2015
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