| From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models A Possas, OM Bonilla-Luque, A Valero Foods 10 (2), 355, 2021 | 46 | 2021 |
| Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories OM Bonilla-Luque, A Possas, ML Cabo, P Rodríguez-López, A Valero Food Microbiology 114, 104301, 2023 | 4 | 2023 |
| Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of … BN Silva, OM Bonilla-Luque, A Possas, Y Ezzaky, A Elmoslih, JA Teixeira, ... Foods 12 (6), 1265, 2023 | 4 | 2023 |
| In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study Y Ezzaky, A Elmoslih, BN Silva, OM Bonilla‐Luque, A Possas, A Valero, ... Comprehensive Reviews in Food Science and Food Safety, 2023 | 2 | 2023 |
| Calidad microbiológica del queso curado artesanal elaborado con leche cruda de cabra producido en España OM Bonilla-Luque, A Possas, A Valero Avances de Investigación en Inocuidad de Alimentos 3, 4-4, 2020 | 1 | 2020 |
| Exploring microbial diversity during the artisanal Salchichón production: Food safety in the consumer spotlight OM Bonilla-Luque, A Valero, F Tomasello, ML Cabo, P Rodríguez-López, ... LWT 191, 115550, 2024 | | 2024 |
| Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal AS Faria, G Rodrigues, RB Miranda, OM Bonilla-Luque, L Carvalho, ... Biology and Life Sciences Forum 26 (1), 56, 2023 | | 2023 |
| Biopreservation in Spanish Salchichón Artisanal Production: The Effect of Lactic Acid Bacteria on Microbial Hazards OM Bonilla-Luque, A Possas, F Tomasello, A Valero 2023 European Symposium on Food Safety, 2023 | | 2023 |
| De-scribing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Ap-proach OM Bonilla-Luque, A Pos-sas, Ú Gonzales-Barron, V Cada-vez, Y Ezzaky, ... Biol. Life Sci. Forum 3, 2023 | | 2023 |
| Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica OM Bonilla-Luque, A Possas, BN Silva, V Cadavez, A Valero, ... Congreso Nacional de Microbiología de los Alimentos, 92-93, 2022 | | 2022 |
| Survey of Bacterial Pathogens at Spanish Small-Scale Factories of Traditional Fermented Sausages A Possas, OM Bonilla-Luque, J Sánchez-Martín, A Valero 2021 European Symposium on Food Safety, 2021 | | 2021 |
