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Dimitris Charalampopoulos
Dimitris Charalampopoulos
University of Reading, Department of Food and Nutritional Sciences
Dirección de correo verificada de reading.ac.uk - Página principal
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Application of cereals and cereal components in functional foods: a review
D Charalampopoulos, R Wang, SS Pandiella, C Webb
International journal of food microbiology 79 (1-2), 131-141, 2002
10962002
Microencapsulation of probiotics for gastrointestinal delivery
MT Cook, G Tzortzis, D Charalampopoulos, VV Khutoryanskiy
Journal of controlled release 162 (1), 56-67, 2012
7622012
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
D Granato, F Shahidi, R Wrolstad, P Kilmartin, LD Melton, FJ Hidalgo, ...
Food chemistry 264, 471-475, 2018
5052018
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health
A Monteagudo-Mera, RA Rastall, GR Gibson, D Charalampopoulos, ...
Applied microbiology and biotechnology 103, 6463-6472, 2019
4662019
Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices
CP Champagne, RP Ross, M Saarela, KF Hansen, D Charalampopoulos
International journal of food microbiology 149 (3), 185-193, 2011
3952011
Growth studies of potentially probiotic lactic acid bacteria in cereal‐based substrates
D Charalampopoulos, SS Pandiella, C Webb
Journal of applied microbiology 92 (5), 851-859, 2002
3352002
Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions
D Charalampopoulos, SS Pandiella, C Webb
International journal of food microbiology 82 (2), 133-141, 2003
3342003
Production and evaluation of dry alginate-chitosan microcapsules as an enteric delivery vehicle for probiotic bacteria
MT Cook, G Tzortzis, D Charalampopoulos, VV Khutoryanskiy
Biomacromolecules 12 (7), 2834-2840, 2011
3132011
Survival of Lactobacillus plantarum in model solutions and fruit juices
S Nualkaekul, D Charalampopoulos
International journal of food microbiology 146 (2), 111-117, 2011
2092011
Prebiotics and probiotics science and technology
D Charalampopoulos, RA Rastall
Springer Science & Business Media, 2009
1892009
Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice
S Nualkaekul, D Lenton, MT Cook, VV Khutoryanskiy, ...
Carbohydrate polymers 90 (3), 1281-1287, 2012
1842012
Prebiotics in foods
D Charalampopoulos, RA Rastall
Current opinion in biotechnology 23 (2), 187-191, 2012
1752012
Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains
PHP Prasanna, AS Grandison, D Charalampopoulos
Food research international 51 (1), 15-22, 2013
1662013
Valorisation strategies for cocoa pod husk and its fractions
F Lu, J Rodriguez-Garcia, I Van Damme, NJ Westwood, L Shaw, ...
Current Opinion in Green and Sustainable Chemistry 14, 80-88, 2018
1562018
Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying
A Siaterlis, G Deepika, D Charalampopoulos
Letters in Applied Microbiology 48 (3), 295-301, 2009
1492009
Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits
PHP Prasanna, AS Grandison, D Charalampopoulos
Food Research International 55, 247-262, 2014
1402014
Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration
MT Cook, G Tzortzis, VV Khutoryanskiy, D Charalampopoulos
Journal of Materials Chemistry B 1 (1), 52-60, 2013
1362013
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
M de Andrade Lima, D Charalampopoulos, A Chatzifragkou
The Journal of supercritical fluids 133, 94-102, 2018
1252018
Influence of encapsulation and coating materials on the survival of Lactobacillus plantarum and Bifidobacterium longum in fruit juices
S Nualkaekul, MT Cook, VV Khutoryanskiy, D Charalampopoulos
Food Research International 53 (1), 304-311, 2013
1242013
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria
AR Bhat, VU Irorere, T Bartlett, D Hill, G Kedia, MR Morris, ...
Amb Express 3, 1-9, 2013
1212013
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