| Micotoxinas em alimentos produzidos no Brasil MT Maziero, LDS Bersot Revista brasileira de produtos agroindustriais 12 (1), 89-99, 2010 | 104 | 2010 |
| Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes VM Soares, JG Pereira, C Viana, TB Izidoro, L dos Santos Bersot, ... Food microbiology 30 (2), 453-456, 2012 | 78 | 2012 |
| QUALIDADE MICROBIOLÓGICA E FÍSICO-QUÍMICA DO LEITE PASTEURIZADO PRODUZIDO NA REGIÃO OESTE DO PARANÁ (Microbiological and physicalchemistry quality of pasteurized milks produced … F Zocche, LS Bersot, VC Barcellos, JK Paranhos, STM Rosa, ... Archives of Veterinary Science 7 (2), 59-67, 2002 | 67 | 2002 |
| Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants RE Ziech, C Lampugnani, AP Perin, MJ Sereno, RAP Sfaciotte, C Viana, ... brazilian journal of microbiology 47, 191-195, 2016 | 62 | 2016 |
| Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil ALS Reis, M Montanhini, JVM Bittencourt, MT Destro, LS Bersot Brazilian Journal of Microbiology 44, 1195-1198, 2013 | 53 | 2013 |
| The microbiology of raw milk LM Perin, JG Pereira, LS Bersot, LA Nero Raw milk, 45-64, 2019 | 46 | 2019 |
| Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants RE Ziech, AP Perin, C Lampugnani, MJ Sereno, C Viana, VM Soares, ... LWT-Food Science and Technology 68, 85-90, 2016 | 46 | 2016 |
| Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance BTF Martins, CV Botelho, DAL Silva, FGPA Lanna, JL Grossi, ... International journal of food microbiology 276, 5-9, 2018 | 40 | 2018 |
| Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions LS Bersot, M Landgraf, BDGM Franco, MT Destro Meat science 57 (1), 13-17, 2001 | 38 | 2001 |
| Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil AP Perin, BTF Martins, MAB Barreiros, RS Yamatogi, LA Nero, ... Brazilian Journal of Microbiology 51, 335-345, 2020 | 35 | 2020 |
| Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain C Viana, MJ Sereno, K Pegoraro, RS Yamatogi, DR Call, ... International journal of food microbiology 310, 108310, 2019 | 35 | 2019 |
| Distribution, adhesion, virulence and antibiotic resistance of persistent Listeria monocytogenes in a pig slaughterhouse in Brazil MJ Sereno, C Viana, K Pegoraro, DAL da Silva, RS Yamatogi, LA Nero, ... Food microbiology 84, 103234, 2019 | 34 | 2019 |
| Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits MT Marinho, AAF Zielinski, IM Demiate, LS Bersot, D Granato, A Nogueira Journal of Food Science 80 (9), S2045-S2054, 2015 | 31 | 2015 |
| Effect of temperature on the lipolytic and proteolytic activity of Bacillus cereus isolated from dairy products. MTM Montanhini, RN Montanhini, JPN Pinto, LS Bersot International Food Research Journal 20 (3), 2013 | 28 | 2013 |
| Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin NPA de Castilho, SD Todorov, LL Oliveira, L dos Santos Bersot, LA Nero LWT 118, 108757, 2020 | 27 | 2020 |
| Avaliação microbiológica e físico-química de leites UHT produzidos no Estado do Paraná–Brasil LS Bersot, JA Galvão, NKL Raymundo, VC Barcellos, JPAN Pinto, ... | 25 | 2010 |
| Microbiological testing for the proper assessment of the hygiene status of beef carcasses AC Camargo, MVC Cossi, WP Silva, LS Bersot, M Landgraf, J Baranyi, ... Microorganisms 7 (3), 86, 2019 | 22 | 2019 |
| Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil L dos Santos Bersot, V Quintana Cavicchioli, C Viana, RC Konrad Burin, ... Pathogens 8 (4), 204, 2019 | 21 | 2019 |
| Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts MR Dias, VQ Cavicchioli, AC Camargo, FGPA Lanna, PSA Pinto, ... Journal of food science and technology 53, 1084-1091, 2016 | 21 | 2016 |
| Phenotypic and genotypic characterization of non-typhoidal Salmonella isolated from a Brazilian pork production chain C Viana, JL Grossi, MJ Sereno, RS Yamatogi, L dos Santos Bersot, ... Food research international 137, 109406, 2020 | 18 | 2020 |
Luis Augusto NeroUniversidade Federal de ViçosaDirección de correo verificada de ufv.br
