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AGUSTIN G. ASUERO
AGUSTIN G. ASUERO
Professor of Analytical Chemistry (University of Seville)
Verified email at us.es
Title
Cited by
Cited by
Year
The correlation coefficient: An overview
AG Asuero, A Sayago, AG González
Critical reviews in analytical chemistry 36 (1), 41-59, 2006
13882006
Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos
EM Kuskoski, AG Asuero, AM Troncoso, J Mancini-Filho, R Fett
Food Science and Technology 25, 726-732, 2005
12092005
Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas
EM Kuskoski, AG Asuero, MT Morales, R Fett
Ciência Rural 36, 1283-1287, 2006
433*2006
An overview of the Kjeldahl method of nitrogen determination. Part II. Sample preparation, working scale, instrumental finish, and quality control
P Sáez-Plaza, MJ Navas, S Wybraniec, T Michałowski, AG Asuero
Critical Reviews in Analytical Chemistry 43 (4), 224-272, 2013
3812013
Intra-laboratory testing of method accuracy from recovery assays
AG González, MA Herrador, AG Asuero
Talanta 48 (3), 729-736, 1999
3681999
Actividad antioxidante de pigmentos antociánicos
EM Kuskoski, AG Asuero, MC García-Parilla, AM Troncoso, R Fett
Food Science and Technology 24, 691-693, 2004
3472004
State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health
N Tena, J Martín, AG Asuero
Antioxidants 9 (5), 451, 2020
3332020
Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins
JM Bueno, P Sáez-Plaza, F Ramos-Escudero, AM Jiménez, R Fett, ...
Critical reviews in analytical chemistry 42 (2), 126-151, 2012
3292012
An overview of the Kjeldahl method of nitrogen determination. Part I. Early history, chemistry of the procedure, and titrimetric finish
P Sáez-Plaza, T Michałowski, MJ Navas, AG Asuero, S Wybraniec
Critical Reviews in Analytical Chemistry 43 (4), 178-223, 2013
2912013
Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards
AG González, MÁ Herrador, AG Asuero
Talanta 82 (5), 1995-1998, 2010
1452010
Estimation of the uncertainty of indirect measurements from the propagation of distributions by using the Monte-Carlo method: An overview
MA Herrador, AG Asuero, AG González
Chemometrics and intelligent laboratory systems 79 (1-2), 115-122, 2005
1342005
Anthocyanin pigments: Importance, sample preparation and extraction
J Martín, MJ Navas, AM Jiménez-Moreno, AG Asuero
Phenolic compounds-natural sources, importance and applications, 117-152, 2017
1172017
Analysis and antioxidant capacity of anthocyanin pigments. Part I: General considerations concerning polyphenols and flavonoids
JM Bueno, F Ramos-Escudero, P Sáez-Plaza, AM Muñoz, M Jose Navas, ...
Critical Reviews in Analytical Chemistry 42 (2), 102-125, 2012
1102012
Characterization of Anthocyanins from the Fruits of Baguaçu (Eugenia umbelliflora Berg)
EM Kuskoski, JM Vega, JJ Rios, R Fett, AM Troncoso, AG Asuero
Journal of Agricultural and Food Chemistry 51 (18), 5450-5454, 2003
1032003
Comprehensive formulation of titration curves for complex acid-base systems and its analytical implications
AG Asuero, T Michałowski
Critical Reviews in Analytical Chemistry 41 (2), 151-187, 2011
942011
Analysis and antioxidant capacity of anthocyanin pigments. Part IV: Extraction of anthocyanins
MJ Navas, AM Jiménez-Moreno, JM Bueno, P Saez-Plaza, AG Asuero
Critical Reviews in Analytical Chemistry 42 (4), 313-342, 2012
872012
Antioxidant capacity of anthocyanin pigments
J Martín, EM Kuskoski, MJ Navas, AG Asuero
Flavonoids-from biosynthesis to human health 3, 205-255, 2017
862017
The titration in the Kjeldahl method of nitrogen determination: base or acid as titrant?
T Michałowski, AG Asuero, S Wybraniec
Journal of Chemical Education 90 (2), 191-197, 2013
692013
New approaches in modeling carbonate alkalinity and total alkalinity
T Michałowski, AG Asuero
Critical Reviews in Analytical Chemistry 42 (3), 220-244, 2012
692012
Up-to-date analysis of the extraction methods for anthocyanins: Principles of the techniques, optimization, technical progress, and industrial application
N Tena, AG Asuero
Antioxidants 11 (2), 286, 2022
602022
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