Jaime Anibal
Jaime Anibal
Professor of Food Chemistry, Universidade do Algarve
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Effects of chilled storage on quality of vacuum packed meagre fillets
İY Genç, E Esteves, J Anibal, A Diler
Journal of Food Engineering 115 (4), 486-494, 2013
Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes decussatus cultivated in the Ria Formosa (South Portugal)
J Aníbal, E Esteves, C Rocha
Journal of Shellfish Research 30 (1), 17-23, 2011
Flagging greens: hydrobiid snails as substrata for the development of green algal mats (Entero-morpha spp.) on tidal flats of North Atlantic coasts
D Schories, J Anibal, AS Chapman, E Herre, I Isaksson, AI Lillebø, L Pihl, ...
Marine Ecology Progress Series 199, 127-136, 2000
Assessing land–ocean connectivity via submarine groundwater discharge (SGD) in the Ria Formosa Lagoon (Portugal): combining radon measurements and stable isotope hydrology
C Rocha, C Veiga-Pires, J Scholten, K Knoeller, DR Gröcke, L Carvalho, ...
Hydrology and Earth System Sciences 20 (8), 3077-3098, 2016
Mudflat surface morphology as a structuring agent of algae and associated macroepifauna communities: A case study in the Ria Formosa
J Aníbal, C Rocha, M Sprung
Journal of Sea Research 57 (1), 36-46, 2007
Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores
E Esteves, J Aníbal, H Krug, HM Silva
ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 15, 83-95, 1997
Quality Index Method (QIM): utilização da análise sensorial para determinação da qualidade do pescado
E Esteves, J Aníbal
13º Congresso do Algarve, 365-373, 2007
Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata
J Aníbal, HT Madeira, LF Carvalho, E Esteves, C Veiga-Pires, C Rocha
Environmental Science and Pollution Research 21 (23), 13324-13334, 2014
Interception of nutrient rich submarine groundwater discharge seepage on European temperate beaches by the acoel flatworm, Symsagittifera roscoffensis
LF Carvalho, C Rocha, A Fleming, C Veiga-Pires, J Aníbal
Marine pollution bulletin 75 (1-2), 150-156, 2013
Impacte da macroepifauna sobre as macroalgas Ulvales (Chlorophyta) na Ria Formosa
JMC Aníbal
Effects of different thawing methods on the quality of meagre fillets
ÍY Genç, E Esteves, J Anibal, A Diler
Veterinary Journal of Ankara University (Ankara Üniversitesi Veteriner …, 2015
Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic)
J Anibal, E Esteves, H Krug, HM Da Silva
Italian Journal of Zoology 65 (S1), 215-218, 1998
Sarcocornia fruticosa and Spartina maritima as heavy metals remediators in an European southwestern salt marsh (Ria Formosa, Portugal)
M Moreira da Silva, J Aníbal, D Duarte, L Chícharo
Journal of Environmental Protection and Ecology 16 (4), 1468-1477, 2015
Processos ecológicos que controlam a dinâmica das macroalgas Ulvales (Chlorophyta) na Ria Formosa
J Aníbal
Guadiana River Estuary. Investigating the past, present and future
D Moura, A Mendes, J Aníbal
University of Algarve. Centre for Marine and Environmental Research (CIMA), 2017
Muxama and estupeta: Traditional food products obtained from tuna loins in South Portugal and Spain
J Aníbal, E Esteves
Traditional Foods, 271-274, 2016
Dynamics of green algae and its associated fauna in the Ria Formosa: is herbivory important?
J Aníbal, M Sprung
Actas do 1º Simpósio interdisciplinar de processos estuarinos, 1-2, 1998
Trace elements and stable isotopes analysis as seafood quality indicators
J Aníbal, C Veiga-Pires
Handbook of Seafood: Quality and Safety Maintenance and Applications, 139-149, 0
INCREaSE 2019: Proceedings of the 2nd International Congress on Engineering and Sustainability in the XXI Century
J Monteiro, AJ Silva, A Mortal, J Aníbal, MM da Silva, M Oliveira, N Sousa
Springer Nature, 2019
Ria Formosa: challenges of a coastal lagoon in a changing environment
J Aníbal, A Gomes, I Mendes, D Moura
Universidade do Algarve, CIMA, 2019
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