| Effects of chilled storage on quality of vacuum packed meagre fillets İY Genç, E Esteves, J Anibal, A Diler Journal of Food Engineering 115 (4), 486-494, 2013 | 57 | 2013 |
| Assessing land–ocean connectivity via submarine groundwater discharge (SGD) in the Ria Formosa Lagoon (Portugal): combining radon measurements and stable isotope hydrology C Rocha, C Veiga-Pires, J Scholten, K Knoeller, DR Gröcke, L Carvalho, ... Hydrology and Earth System Sciences 20 (8), 3077-3098, 2016 | 55 | 2016 |
| Seasonal variations in gross biochemical composition, percent edibility, and condition index of the clam Ruditapes decussatus cultivated in the Ria Formosa (South Portugal) J Aníbal, E Esteves, C Rocha Journal of Shellfish Research 30 (1), 17-23, 2011 | 50 | 2011 |
| Macroalgae mitigation potential for fish aquaculture effluents: an approach coupling nitrogen uptake and metabolic pathways using Ulva rigida and Enteromorpha clathrata J Aníbal, HT Madeira, LF Carvalho, E Esteves, C Veiga-Pires, C Rocha Environmental Science and Pollution Research 21, 13324-13334, 2014 | 37 | 2014 |
| Flagging greens: hydrobiid snails as substrata for the development of green algal mats (Entero-morpha spp.) on tidal flats of North Atlantic coasts D Schories, J Anibal, AS Chapman, E Herre, I Isaksson, AI Lillebø, L Pihl, ... Marine Ecology Progress Series 199, 127-136, 2000 | 33 | 2000 |
| Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets E Esteves, L Guerra, J Aníbal Foods 10 (2), 250, 2021 | 27 | 2021 |
| Aspects of age and growth of bluemouth, Helicolenus dactylopterus dactylopterus (Delaroche, 1809) from the Azores E Esteves, J Aníbal, H Krug, HM Silva ARQUIPÉLAGO. Ciências Biológicas e Marinhas= Life and Marine Sciences 15, 83-95, 1997 | 24 | 1997 |
| Quality Index Method (QIM): utilização da análise sensorial para determinação da qualidade do pescado E Esteves, J Aníbal 13º Congresso do Algarve, 365-373, 2007 | 23 | 2007 |
| Mudflat surface morphology as a structuring agent of algae and associated macroepifauna communities: A case study in the Ria Formosa J Aníbal, C Rocha, M Sprung Journal of Sea Research 57 (1), 36-46, 2007 | 21 | 2007 |
| Sensory evaluation of seafood freshness using the quality index method: A meta-analysis E Esteves, J Aníbal International Journal of Food Microbiology 337, 108934, 2021 | 19 | 2021 |
| Sarcocornia fruticosa and Spartina maritima as heavy metals remediators in an European southwestern salt marsh (Ria Formosa, Portugal) M FGM Silva, J Aníbal, D Duarte, L Chícharo Journal of environmental protection and ecology 16 (4), 1468-1477, 2015 | 19 | 2015 |
| Interception of nutrient rich submarine groundwater discharge seepage on European temperate beaches by the acoel flatworm, Symsagittifera roscoffensis LF Carvalho, C Rocha, A Fleming, C Veiga-Pires, J Aníbal Marine pollution bulletin 75 (1-2), 150-156, 2013 | 19 | 2013 |
| Effects of different thawing methods on the quality of meagre fillets. İY Genç, E Esteves, J Anibal, A Diler | 18 | 2015 |
| Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum B Derabli, A Nancib, N Nancib, J Aníbal, S Raposo, B Rodrigues, ... Food Chemistry 370, 131005, 2022 | 14 | 2022 |
| Utilization of prickly pear waste for baker's yeast production N Diboune, A Nancib, N Nancib, J Aníbal, J Boudrant Biotechnology and applied biochemistry 66 (5), 744-754, 2019 | 13 | 2019 |
| Impacte da macroepifauna sobre as macroalgas Ulvales (Chlorophyta) na Ria Formosa JMC Aníbal | 12 | 1998 |
| Age and growth in the Alfonsino, Beryx splendens (Berycidae) from the Azores (central eastern Atlantic) J Anibal, E Esteves, H Krug, HM Da Silva Italian Journal of Zoology 65 (S1), 215-218, 1998 | 10 | 1998 |
| Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives E Esteves, J Aníbal Journal of Ethnic Foods 6, 1-12, 2019 | 8 | 2019 |
| A sensory analysis-based method of determining fish quality E Esteves, J Anibal Food Convention 11 (3), 1-7, 2006 | 5 | 2006 |
| INCREaSE 2019 J Monteiro, A Silva, A Mortal, J Aníbal, MM da Silva, M Oliveira, N Sousa 2nd International Congress on Engineering and Sustainability in the XXI …, 2019 | 4* | 2019 |
Eduardo EstevesISE Universidade do Algarve & CCMAR Centro de Ciências do MarDirección de correo verificada de ualg.pt
